Increase in the number and proportion of ‘organic’ cattle, sheep and goats
![Aumento del número y la proporción de vacuno, ovejas y cabras 'ecológicos'](https://anafric.es/wp-content/uploads/2024/06/Aumento-del-numero-y-la-proporcion-de-vacuno-ovejas-y-cabras-ecologicos.jpg)
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
Promising results from the Leather ReBioenergia project
![Resultados prometedores del proyecto Leather ReBioenergia](https://anafric.es/wp-content/uploads/2024/06/ReBioenergia-1024x685-1.jpg)
Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]
The Livestock-Meat Forum develops with the College of Veterinarians of Cádiz the educational sessions “Eat meat, eat healthy, for your health and that of the planet”
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The Livestock-Meat Forum (Meat and Health Platform) is collaborating with the College of Veterinarians of Cádiz in the development of […]
La figura del veterinario será una figura voluntaria en las explotaciones, según el MAPA
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El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha anunciado que propondrá a las comunidades autónomas que la figura […]
The Mediterranean diet, another subject in Italy
![La dieta mediterránea, una asignatura más en Italia](https://anafric.es/wp-content/uploads/2024/04/La-dieta-mediterranea-una-asignatura-mas-en-Italia.jpg)
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
Madrid will train farmers and ranchers in technological skills in rural areas
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The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children
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Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]
Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario
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La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]
Wanted bakers, butchers and transporters. There is secure work.
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There are more and more “lifelong” professions for which it is almost impossible to find employees. Tele Madrid has echoed […]
Water restrictions due to drought in Catalonia will be reviewed
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Catalan political groups have agreed with farmers that they will review water restrictions due to the drought emergency in Catalonia […]
Labeling of all meats comes into force in Germany
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Since February 1, 2024, in Germany it is mandatory for points of sale to label the origin of fresh, chilled […]
Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia
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Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]
Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature
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Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]
Anafric asks for the support of institutions and media to defend the meat sector
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Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference
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The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]
Project to highlight native breeds of Spanish beef
Carpisa Foods presents a pioneering project aimed at highlighting the native breeds of cattle in the country. Spain has a […]
Fall in industrial feed production in 2023
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Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the […]
Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups
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Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]
Exports of meat products grew by 7.5% in the first ten months of 2023
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Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
Sales of meat alternatives fell 13.6% during 2022 in the United Kingdom
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Sales of meat alternatives fell 13.6% during 2022, and demand for plant-based vegan substitutes in the UK stagnated as consumers […]