• English
    • Español
    • Català
  • English
    • Español
    • Català
Members area
Search
Close this search box.
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Contact

Increase in the number and proportion of ‘organic’ cattle, sheep and goats

Aumento del número y la proporción de vacuno, ovejas y cabras 'ecológicos'

In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]

Promising results from the Leather ReBioenergia project

Resultados prometedores del proyecto Leather ReBioenergia

Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]

The Livestock-Meat Forum develops with the College of Veterinarians of Cádiz the educational sessions “Eat meat, eat healthy, for your health and that of the planet”

The Livestock-Meat Forum (Meat and Health Platform) is collaborating with the College of Veterinarians of Cádiz in the development of […]

La figura del veterinario será una figura voluntaria en las explotaciones, según el MAPA

El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha anunciado que propondrá a las comunidades autónomas que la figura […]

The Mediterranean diet, another subject in Italy

La dieta mediterránea, una asignatura más en Italia

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]

Madrid will train farmers and ranchers in technological skills in rural areas

The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]

Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children

Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]

Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario

La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]

Wanted bakers, butchers and transporters. There is secure work.

There are more and more “lifelong” professions for which it is almost impossible to find employees. Tele Madrid has echoed […]

Water restrictions due to drought in Catalonia will be reviewed

Catalan political groups have agreed with farmers that they will review water restrictions due to the drought emergency in Catalonia […]

Labeling of all meats comes into force in Germany

Since February 1, 2024, in Germany it is mandatory for points of sale to label the origin of fresh, chilled […]

Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia

Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]

Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature

Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]

Anafric asks for the support of institutions and media to defend the meat sector

Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]

The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference

The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]

Project to highlight native breeds of Spanish beef

Carpisa Foods  presents a pioneering project aimed at highlighting the native breeds of cattle in the country. Spain has a […]

Fall in industrial feed production in 2023

Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the […]

Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups

Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]

Exports of meat products grew by 7.5% in the first ten months of 2023

Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]

Sales of meat alternatives fell 13.6% during 2022 in the United Kingdom

Sales of meat alternatives fell 13.6% during 2022, and demand for plant-based vegan substitutes in the UK stagnated as consumers […]

← older
newer →

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

Follow us on:

Twitter Facebook-f Instagram Linkedin-in
Contact

If you wish to belong to our association, do not hesitate to contact us.

  • [email protected]
  • (+34) 933 013 374
Where to find us?
  • Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
  • 41.394316, 2.147137
  • Delegation in Brussels: Rond Point Schuman 6, B-1040 Brussels
© Copyright 2026 – Anafric. Web design and development by SoyAsí
  • Legal Notice
  • Cookies policy
  • Legal Notice
  • Cookies policy
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Contact