Leather Cluster Barcelona participates in the Comisión de Trabajo del Agua of the Unión Empresarial de la Anoia
Leather Cluster Barcelona representatives have participated in the Water Work Commission of the Anoia Business Union to be able to […]
V Meeting of women in the Educarne meat sector
Educarne has organized the V Meeting of women in the meat sector, under the title “Women who dare”. The event […]
Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children
Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]
Especial Alimentaria. Entrevista a Carles Juvanteny, director gerente de Sucarn
Sucarn, compañía fundada en 1984, está especializada en la comercialización y distribución mayorista de carnes selectas y derivados cárnicos de […]
France prohibits by decree the use of certain meat denominations in products of vegetable origin
France prohibits by decree the use of terms such as ‘fillet’, ‘solo fillet’, ‘entrecot’, ‘ham’, ‘grilled’ or ‘steak’, among others, […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]
Meat products account for more than €12 billion in foreign sales according to the 2023 trade balance report
Spain recorded a “historic maximum” in food and beverage exports in 2023, which drove an annual increase of 14.5% in […]
Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector
The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]
Especial Alimentaria. Entrevista a Eduard Morancho Trenc, director en Celevant
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
The European Commission inaugurates an online platform of resources for the rural world
The European Commission has officially launched a new online platform of information and resources for the rural world. Under the […]
Especial Alimentaria. Entrevista a Félix Lurbe Bellido, Sales Manager de Carnes Félix
Carnes Félix es una empresa familiar con una consolidada experiencia en el sector cárnico. Con más de 40 años en […]
Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh
One of the basic principles of the circular economy is that all by-products have a second useful life as new […]
The Negotiating Commission of the State Collective Agreement of the meat industry sector is established in Madrid
ANAFRIC and PIMEC, together with the rest of the representative business organizations of the sector, as well as the union […]
Anafric, at the AECOC congress. Spain increased meat consumption by 2.7% in 2023
In 2023, the consumption of meat and meat products increased by 2.7%, reaching 2,215 million kg, and a market recovery […]
The IV edition of the PRAN Popular Race “¡Corre sin restencias!” It already has a date: November 10, 2024
The IV Popular Race PRAN “Run without resistance!” will be held on November 10, 2024 as part of the “World […]
Anafric, against making the European Commission’s Payment Terms Regulation more flexible, which proposes a maximum payment of 30 days
Anafric has shown its firmest rejection of the amendments presented by some groups of MEPs that propose that the European […]
Brussels is justified on animal welfare to prohibit religious sacrifice
The Strasbourg Court considers that the protection of animal welfare justifies prohibiting the ritual sacrifice applied by the Muslim and […]
Collaboration between the Francisco de Vitoria University and Interporc to bring the reality of the pork sector closer to university students
The Interprofessional Organization of White Coated Pigs (INTERPORC) and the Francisco de Vitoria University (UFV) have formalized a framework collaboration […]
Artículo Realidad Ganadera: “Heparina, un ejemplo olvidado de la contribución del ganado más allá de la producción de alimentos”
Desde Anafric, nos hacemos eco de los artículos de opinión en defensa de la contribución de la ganadería a la […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]