The table has been established to monitor the concerns of farmers and ranchers
The monitoring table for compliance with the actions included in the document with the 43 measures agreed upon by farmers […]
The Community of Madrid applies GPS technology in grazing to prevent forest fires
The Community of Madrid applies advanced technology in grazing to prevent and fight forest fires with the placement of GPS […]
PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget
PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]
Leather Cluster Barcelona commemorates World Leather Day
For the third consecutive year, the international organizations of the leather sector, Leather Working Group (LWG) and Leather Naturally (LN), […]
The hospitality and hospitality schools of Catalonia are leaders in the fight against food waste
The 6th Sustainable Restoration Hackathon Day took place in Mercabarna, a day to reflect and generate new solutions to prevent […]
Anafric participates in the meeting of businessmen from the agri-food sector within the framework of the Alimentaria & Hostelco show
The Minister of Agriculture, Fisheries and Food, Luis Planas, had a meeting and subsequent dinner with businessmen from the agri-food […]
A larger Hispack seeks to accelerate responsible packaging solutions
Hispack focuses on the sustainability of packaging to contribute to a better future. From May 7 to 10, the largest […]
Anafric joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of eating meat
Anafric joins “The Sense of Meat”, a pioneering collaborative initiative of the value chain of the meat sector and distribution […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]
The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
The meat sector, protagonist in the 37 Salón Gourmets
37 Salón Gourmets returns to the Ifema pavilions, where from April 22 to 25 it will once again occupy, for […]
Provacuno boosts beef sales to South Korea
PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]
Xavier Pascual, director general de Hispack: “Marcas y fabricantes buscan mejorar la sostenibilidad con el fin de reducir el impacto ambiental de los envases y embalajes de sus productos”
Del 7 al 10 de mayo se celebra en Fira de Barcelona Hispack, la gran feria española de packaging, proceso y […]
Veterinarians provide scientific data on meat consumption
The College of Veterinarians of Huesca has organized a day in which veterinarians Juan Pascual and Gemma Ticó have provided […]
The Spanish meat livestock sector once again shows its concern regarding the new European regulations on Animal Welfare
Fourteen of the most prominent livestock, agri-food and veterinary organizations in our country (Anice, Anprogapor, Apromar, Asaja, Aseprhu, Asoprovac, Avianza, […]
Free information day for ranchers: Do you know what the calendar of obligations is for 2024?
The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]
SICampo 2024 will take place from May 9 to 12 in Madrid
The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]
Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”
Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to […]
Nueva edición del certificado profesional de “Carnicería y elaboración de productos cárnicos” en el Institut dels Aliments de Barcelona
Comienza una nueva edición del certificado profesional de “Carnicería y elaboración productos cárnicos”, una formación que corresponde al certificado de […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]