Adapting education to industry needs: MetaSkills4TCLF Project

Representatives of public and private entities from 11 European countries met in Iasi, Romania, this November to launch the innovative […]

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‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key

It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]

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Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?

La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]

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PROVACUNO obtains funding to promote beef in China and South Korea

The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]

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The best Paquito in Spain, in Huesca

The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]

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Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia

The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]

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The employers and the unions of the meat sector reach a pre-agreement that avoids the strike in the sector

3% salary increases have been agreed for the two years of validity of the agreement, 2024 and 2025, and a […]

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Meat exports grow by 7.4% in September

Exports of Spanish meat and meat products to third countries have experienced a growth of 7.4% in September 2024, reaching […]

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Emergency drill for a possible outbreak of ASF in Catalonia

The Department of Agriculture, Livestock, Fisheries and Food (DARPA) and the Department of the Interior of Catalonia have carried out […]

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European Parliament postpones and waters down EU deforestation law until December 2025

The European Parliament has sought to soften a ban on importing raw materials linked to deforestation, such as beef and […]

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Provacuno shows its strength in the Philippines

PROVACUNO has organised a presentation event for Spanish beef in the Philippines, aimed at importers from this country, to show […]

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Catalonia will increase the consumption and promotion of game meat

The Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya has initiated a series of actions aimed […]

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The EU awards INTEROVIC a new European promotion campaign

INTEROVIC has been selected by the European Commission to carry out the European programme “Celebrate with Sustainable European Lamb Meat […]

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SECUESVAC is born to optimize carbon sequestration in beef cattle

SECUESVAC, an Operational Group that was born with the aim of responding to the growing need to reduce carbon emissions […]

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The importance of promoting Spanish food products in the global market

The promotion of food products has become important in a context where competitiveness and sustainability become essential in national and […]

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The Generalitat of Catalonia will review school menus

The Generalitat of Catalonia has announced, through the regional minister for Agricultura, Ramaderia, Pesca i Alimentació, Òscar Ordeig, that they […]

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COP29: How to support developing countries to achieve sustainability goals?

From 11 to 22 November, all eyes will be on Baku, the capital of Azerbaijan, host country of COP29 and […]

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Nearly 3,000 dead animals removed from farms in towns devastated by the DANA

The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]

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Cumbre Internacional sobre el papel de la carne y el ganado en la sociedad basada en la Declaración de Científicos de Dublín de 2022

El Centro de Seguridad y Calidad de la Carne de la Universidad del Estado de Colorado (CSU) organizó recientemente en […]

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Trade unions break off negotiations on the collective agreement for the meat industry sector

The trade union organisations (CCOO-UGT-CIG), after reiterating their request for a 5% wage increase for each year of validity of […]

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