The second edition of MEAT XPERIENCE affected by weather conditions and alert measures restricting mobility and the opening of venues

The second edition of MEAT XPERIENCE, held on 4 and 5 October at La Farga in L’Hospitalet de Llobregat, with […]

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Alimentaria FoodTech opens its doors showcasing the latest technologies transforming the food industry

Alimentaria FoodTech 2026 opened its doors on Tuesday, 6 October, at Fira de Barcelona’s Gran Via venue, turning the Catalan […]

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Algeria opens up new opportunities for Spanish meat following cooperation agreement with INTEROVIC and PROVACUNO

The Spanish meat sector is making progress in strengthening its trade relations with Algeria, a market that is becoming increasingly […]

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Leather Cluster Barcelona Participates in the Sustainable Leather Forum 2026 in Paris

The international forum focuses on competitiveness, traceability, regulation, innovation, and communication as key factors for the future of the European […]

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Alimentaria FoodTech impulsa la transformació de la indústria alimentària

A partir del proper dimarts 6 i fins el dijous 8 d’octubre de 2026, Alimentaria FoodTech reunirà al recinte Gran […]

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INTERPORC Places Animal Health, Food Safety, and Internationalization at the Heart of the Debate on the Spanish Pork Sector

INTERPORC has placed animal health, food safety, and internationalization at the center of the discussion regarding the future of the […]

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INTEROVIC brings together seven chefs linked to haute cuisine to highlight rural areas and the role of lamb, suckling lamb and kid goat as products closely connected to their territories

INTEROVIC, is launching ‘La cocina vuelve al pueblo’ this October, an initiative bringing together seven chefs who have chosen to […]

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ANAFRIC calls for the resumption of negotiations on the meat industry collective agreement following mediation at SIMA

ANAFRIC is calling for intensified negotiations on the new State Collective Agreement for the Meat Industries following the mediation session […]

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Catalonia promotes its cured meats and charcuterie products in China through the European CREWAS campaign

Catalonia is strengthening the international promotion of its cured meats and charcuterie products in Asia. The Minister of Agriculture, Livestock, […]

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ANAFRIC invites meat industry professionals to visit MEAT XPERIENCE 2026 free of charge

The trade fair, which will take place on 4 and 5 October at La Farga in L’Hospitalet de Llobregat (Barcelona), […]

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ANAFRIC joins IMPLICAT, the new initiative to promote and highlight the Catalan agri-food sector

ANAFRIC is participating in IMPLICAT, the new brand promoted by the Department of Agriculture, Livestock, Fisheries and Food of the […]

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European Parliament to debate how the new CAP can support the future of the European livestock sector

Under the title “How can the new CAP revive the livestock sector in the EU, and what mistakes should be […]

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“En Alimentaria FoodTech veremos cómo se producirán los alimentos del futuro”

La industria alimentaria afronta el reto de producir de forma más eficiente y sostenible y, al mismo tiempo, responder a […]

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Somos Ganadería Brings the Reality of the Livestock Sector to the Spanish Senate

Somos Ganadería presented the reality of Spanish livestock farming—along with its own work and the organizations comprising this sector alliance—at […]

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ANAFRIC to participate in the sustainability conference for the Meat Industries and Poultry and Rabbit Slaughterhouses

ANAFRIC will participate in the Meat Industries and Poultry and Rabbit Slaughterhouses Conference, organised by the Sectoral Joint Committees (CPS), […]

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PROVACUNO launches its first Technology Directory to bring digitalization to the beef cattle sector

PROVACUNO has unveiled its 2026 Technology Directory, a compilation of commercially available technologies applicable to beef cattle production—covering both extensive […]

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ANAFRIC participates in the European debate on animal health: prevention, surveillance and biosecurity, key to strengthening the sector’s resilience

ANAFRIC has participated in the meeting of the Agriculture, Rural Development and Environment Section of the European Economic and Social […]

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Zamora hosts INTEROVIC’s Bestiariuem roadshow at Fromago

After stopping in Aranjuez and Almagro, José Barea’s photographic exhibition arrives at La Panera space at Zamora Cathedral from 17 […]

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Planas highlights innovation and technology as key to the future of the agri-food sector

The Minister of Agriculture, Fisheries and Food, Luis Planas, has highlighted the importance of research, development and innovation in addressing […]

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El desperdicio alimentario en España cae cerca de un 20% desde 2020

España continúa avanzando en la reducción del desperdicio alimentario. Según el Informe Anual 2025 de Desperdicio Alimentario del Ministerio de […]

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