Leather Cluster Barcelona commemorates World Leather Day

For the third consecutive year, the international organizations of the leather sector, Leather Working Group (LWG) and Leather Naturally (LN), […]

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The hospitality and hospitality schools of Catalonia are leaders in the fight against food waste

The 6th Sustainable Restoration Hackathon Day took place in Mercabarna, a day to reflect and generate new solutions to prevent […]

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Anafric participates in the meeting of businessmen from the agri-food sector within the framework of the Alimentaria & Hostelco show

The Minister of Agriculture, Fisheries and Food, Luis Planas, had a meeting and subsequent dinner with businessmen from the agri-food […]

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A larger Hispack seeks to accelerate responsible packaging solutions

Hispack focuses on the sustainability of packaging to contribute to a better future. From May 7 to 10, the largest […]

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Anafric joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of eating meat

Anafric  joins “The Sense of Meat”, a pioneering collaborative initiative of the value chain of the meat sector and distribution […]

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The food and meat sectors demand a World Offal Day

Chefs like Martín Berasategui or David De Jorge (aka Robin Food) and business and professional associations in the food and […]

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Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc

Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]

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The Mediterranean diet, another subject in Italy

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]

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The meat sector, protagonist in the 37 Salón Gourmets

37 Salón Gourmets returns to the Ifema pavilions, where from April 22 to 25 it will once again occupy, for […]

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Provacuno boosts beef sales to South Korea

PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]

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Xavier Pascual, director general de Hispack: “Marcas y fabricantes buscan mejorar la sostenibilidad con el fin de reducir el impacto ambiental de los envases y embalajes de sus productos”

Del 7 al 10 de mayo se celebra en Fira de Barcelona Hispack, la gran feria española de packaging, proceso y […]

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Veterinarians provide scientific data on meat consumption

The College of Veterinarians of Huesca has organized a day in which veterinarians Juan Pascual and Gemma Ticó have provided […]

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The Spanish meat livestock sector once again shows its concern regarding the new European regulations on Animal Welfare

Fourteen of the most prominent livestock, agri-food and veterinary organizations in our country (Anice, Anprogapor, Apromar, Asaja, Aseprhu, Asoprovac, Avianza, […]

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Free information day for ranchers: Do you know what the calendar of obligations is for 2024?

The assembly hall of the Binéfar Market will host its weekly session and an information day aimed at livestock farmers […]

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More than 150 experts debate the roadmap towards greener packaging at Hispack

Containers and packaging for a better future are redefined at Hispack in terms of sustainability. More than 150 experts and […]

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SICampo 2024 will take place from May 9 to 12 in Madrid

The first International Country Fair, SICampo 2024 & Festival de Campo, has been presented, an essential space to promote opportunities […]

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Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”

Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to […]

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Nueva edición del certificado profesional de “Carnicería y elaboración de productos cárnicos” en el Institut dels Aliments de Barcelona

Comienza una nueva edición del certificado profesional de “Carnicería y elaboración productos cárnicos”, una formación que corresponde al certificado de […]

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Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.

Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]

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Anafric expands services to its partners with the incorporation of OCA Global, a multinational certification, inspection, testing and training company

Anafric continues to add new collaborators, bringing them closer to the day-to-day needs of its members. Recently, Anafric has closed […]

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