Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster

La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]

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Artículo de Realidad Ganadera: La “vaca expiatoria”: ¿Por qué la ganadería tiene que pagar por la contaminación provocada por otras industrias?

Siempre es fácil culpar a las vacas por el cambio climático y comparar la ganadería con algunas de las industrias […]

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MAPA presenta el informe sobre el consumo alimentario en España en 2022

Antes de las elecciones, el Ministerio de Agricultura, Pesca y Alimentación presentó el documento El Consumo Alimentario en España en […]

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Salamaq will be held from September 1 to 5 with the aim of surpassing the record numbers of 2022

The registration period to participate in Salamaq23, the leading and benchmark agricultural sector fair in Spain, has already opened. It […]

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Europe will maintain current emissions. Beef has not been included in this provision

MEPs have voted in the European Parliament to maintain the existing rules (and against extending the industrial emissions directive) that […]

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Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”

INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]

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Sergi Mas, Lyreco: “En el sector cárnico, la protección de sus trabajadores que garantice la no contaminación de la producción, requiere ayuda de expertos”

Hoy conocemos en detalle Lyreco, partner líder en soluciones globales para el espacio de trabajo, de la mano de Sergi […]

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Interovic collaborates in the Hot Concepts awards

The Hot Concepts awards for restoration celebrate their 20th anniversary. Interovic has decided to collaborate in the award ceremony, which took […]

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Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN

Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]

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Italian Senate bans ‘meat’ names for vegetable analogues

The Italian Senate has approved a ban on the use of names that refer to meat and its derivatives for […]

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Anafric supports the Next Diversity and Business program of the Generalitat de Catalunya

The Anafric  meat association offers its project support to the Diversity and Business program (Diversity and Business) coordinated by the […]

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1077 scientists join the Dublin Declaration

A new article on the Dublin Scientists Statement has been published in the renowned science journal Nature Foods. The article […]

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2nd European Animal Welfare Symposium organized by Interovic, Provacuno and JTT in Brussels

On September 20, the second edition of the European Animal Welfare Symposium will take place, which, on this occasion, will […]

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Farmers and Ranchers Around the World Firmly Reject Lab-Grown Food

The World Farmers Organization (WFO), which represents more than 1.2 billion farmers worldwide, has taken a stand against the adoption […]

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Asturian farms will receive an average of 11,000 euros of CAP funds

In this exercise, the Principality of Asturias mobilizes 96 million in aid from the CAP (Common Agrarian Policy), to promote […]

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INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector

The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]

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Anafric with Intercarn, the event that brings together the leading brands of the Spanish meat industry in 2024

The meat products and derivatives show will once again be the largest area of the next edition of Alimentaria, which […]

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Beef joins the fun at Mad Cool 2023

Mad Cool,one of the most anticipated music festivals of the year, arrives in the Spanish capital on July 6, 7 […]

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The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value

Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]

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The FAO believes that meat production will grow to 364 million tons in 2023

The FAO has released its semi-annual report on world food markets, which estimates that the global food bill will rise […]

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