Seven Spanish companies participate in the APLF Leather in Hong Kong, from March 19 to 21

ACEXPIEL organizes the group participation of Spanish companies in the APLF LEATHER de Hong Kong, a promotional activity included in […]

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Especial Alimentaria: Ecológica de los Pirineos

Ecològica de los Pirineos, es una empresa que se dedica a la producción de alimentos sanos y de calidad, respetando […]

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Why choose IAWS animal welfare certification?

The IAWS animal welfare certification has just been renewed. This is the certification seal created by INTERPORC to endorse the […]

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6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef

At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]

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Madrid will train farmers and ranchers in technological skills in rural areas

The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]

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Leather Cluster Barcelona participates in the Comisión de Trabajo del Agua of the Unión Empresarial de la Anoia

 Leather Cluster Barcelona representatives have participated in the Water Work Commission of the Anoia Business Union to be able to […]

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V Meeting of women in the Educarne meat sector

Educarne has organized the V Meeting of women in the meat sector, under the title “Women who dare”. The event […]

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The Spanish meat sector will exhibit its power and leadership at Alimentaria 2024

Intercarn will bring together the best Spanish production of meat products and derivatives and will once again be the largest […]

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Especial Alimentaria. Entrevista a Rafael Aranda, gerente de Coviher

Coviher nace en 2003, como un proyecto compartido por un grupo de personas con fuerte vinculación con el entorno rural […]

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Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children

Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]

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Especial Alimentaria. Entrevista a Carles Juvanteny, director gerente de Sucarn

Sucarn, compañía fundada en 1984, está especializada en la comercialización y distribución mayorista de carnes selectas y derivados cárnicos de […]

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France prohibits by decree the use of certain meat denominations in products of vegetable origin

France prohibits by decree the use of terms such as ‘fillet’, ‘solo fillet’, ‘entrecot’, ‘ham’, ‘grilled’ or ‘steak’, among others, […]

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Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica

Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]

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Meat products account for more than €12 billion in foreign sales according to the 2023 trade balance report

Spain recorded a “historic maximum” in food and beverage exports in 2023, which drove an annual increase of 14.5% in […]

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Especial Alimentaria. Entrevista a Verónica Riesco Jarrín, responsable del Departamento de Marketing, Comunicación y Diseño de Grupo Vergara

Grupo Miguel Vergara aúna la tradición heredada de un negocio familiar dedicado a la ganadería al que ha aplicado los […]

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Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector

The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]

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Especial Alimentaria. Entrevista a Eduard Morancho Trenc, director en Celevant

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

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The European Commission inaugurates an online platform of resources for the rural world

The European Commission has officially launched a new online platform of information and resources for the rural world. Under the […]

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Especial Alimentaria. Entrevista a Félix Lurbe Bellido, Sales Manager de Carnes Félix

Carnes Félix es una empresa familiar con una consolidada experiencia en el sector cárnico. Con más de 40 años en […]

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Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh

One of the basic principles of the circular economy is that all by-products have a second useful life as new […]

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