Anafric asks for the support of institutions and media to defend the meat sector

Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]

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British consumers, in favor of meat and dairy products of animal origin

A report by the United Kingdom’s AHDB (Ministry of Agriculture) states that a large proportion of consumers consider meat and […]

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Sludge from sewage treatment plants, sustainable and viable alternative solution for the fertilization of herbaceous crops

In Catalonia, 120,000 tonnes of sludge are generated per year from urban sewage treatment plants. Almost half of this material […]

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IRTA participates in the PigStun project: Techniques that are more respectful of animal welfare in slaughterhouses

The European project  PigStun has started this year, with the aim of encouraging European pig slaughterhouses to use new systems […]

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MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros

The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]

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Stopping meat exports to third countries during 2023, according to CEXGAN

In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]

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Realidad Ganadera: “Los ciudadanos saben que la producción de carne no es la principal causa de las emisiones de GEI”

Un estudio publicado a principios de este año revela una visión menos sesgada hacia el sector ganadero que la mostrada […]

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The European livestock and meat sector launches its Nutritional Sheets

La UECBV, the European meat association, has presented a new initiative focused on promoting the nutritional importance of meat, together […]

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The Spanish selection of butchers is looking for a new member

The Spanish Selection of Butchers opens a new process to select a new member to complete the team, currently made […]

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Change in Nutriscore method for 2024

The Nutriscore team – a labeling system for the nutritional value of foods – launches in 2024 a rating method […]

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The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference

The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]

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Farmers interested in using the Xunta’s mobile slaughterhouse service may request it starting January 15

Farmers interested in using the service of the mobile slaughterhouse for sheep, goats and pigs launched by the Xunta will […]

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Project to highlight native breeds of Spanish beef

Carpisa Foods  presents a pioneering project aimed at highlighting the native breeds of cattle in the country. Spain has a […]

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Credit Broker Protego adquiere la correduría catalana Sancaba

Credit Broker, marca especializada en seguros de crédito, de caución y financiación alternativa de Protego Seguros, ha anunciado la reciente […]

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Menorca allocates €1.7 million for two municipal slaughterhouses

The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]

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Fall in industrial feed production in 2023

Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the […]

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Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups

Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]

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The first payments of direct aid from the new CAP 2023 exceed 3,475 million

The Ministry of Agriculture, Fisheries and Food, through the Spanish Agrarian Guarantee Fund (FEGA), has coordinated the payment, by the […]

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Exports of meat products grew by 7.5% in the first ten months of 2023

Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]

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Fribín expects to invoice more than 400 million in 2023

The Fribín meat company, located in Binéfar (Huesca), expects to have a turnover of more than 400 million euros in […]

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