Situación de la seguridad laboral en las tenerías europeas

Los interlocutores sociales europeos del sector del curtido y el cuero, COTANCE e industriAll European Trade Union, celebraron un taller […]

See More

Juan Pascual presents the book ‘Reasons to be omnivorous’

The book ‘Reasons to be omnivorous’ written by veterinarian Juan Pascual, vice president of Elanco Animal Health, has been presented […]

See More

Provacuno will carry out different actions to present the beef sector to China

PROVACUNO, representing the Spanish Beef sector, is taking significant steps to open the beef market in China. This advance occurs […]

See More

Gastronomic Forum Barcelona programs more than 120 activities with 200 speakers

Transformative cuisine committed to the preservation of biodiversity will be the main theme of the program of the next edition […]

See More

The registration period is open for the third edition of “Run without resistance!”. The race takes place on different dates during the month of November!

This November, the PRAN brings to the streets the third edition of “Run without resistance!” on the occasion of World […]

See More

Advantage of Self-consumption: Possibility of amortization of investments in energy from renewable sources, by Solartree

Did you know that investments that use energy from renewable sources will have freedom of amortization in Corporate Tax of […]

See More

Más rigor y menos rumor: La demanda del sector ganadero para contar la realidad

El sector ganadero se encuentra hoy en el punto de mira del debate público en Europa y en otros países. Y […]

See More

The pork sector works on sustainability as its main axis

INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]

See More

Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations

More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]

See More

Aragon triumphs in the 30th edition of the Porc d’Or Awards, ahead of Catalonia and Galicia

On October 20, the Llotja Congress Center in Lleida hosted the celebration of the 30th edition of the Porc d’Or […]

See More

Interporc impulsa al liderazgo de la mujer en el sector agroalimentario español

Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]

See More

SELMA is created: the European Sustainable Livestock and Meat Association

European organizations in the livestock-meat sector, including PROVACUNO  and INTEROVIC  (Spain), INTERBEV (France), FEBEV (Belgium), EDOK (Greece), OI Intercarneitalia (Italy), […]

See More

Spain can now export beef and offal to Thailand

After more than five years of constant effort, the sector has obtained authorization to export beef and offal to Thailand. […]

See More

Branches and payers receive 2,500 million euros in advance payments from the CAP

From last Monday, October 16, until November 30, nearly 2.5 billion euros will begin to be distributed as funds to […]

See More

Fewer pig slaughters in the first half of 2023, according to MAPA

The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]

See More

National Meeting of Rural Women November 7, Seville, organized by MAPA and CaixaBank

CaixaBank and the Ministerio de Agricultura Pesca y Alimentación (MAPA) have launched ‘Crecemos juntas- Rural Mentors Project’, a professional development […]

See More

Anafric, with World Food Day

Did you know that World Food Day has been celebrated every October 16 since 1979? It was proclaimed in 1979 […]

See More

Mercolleida, new member of the European Trade Exchange

Mercolleida has been accepted this Thursday, October 12, as a new member of the European Trade Exchange. This association brings […]

See More

Cedecarne presents the Spanish selection of butchers that will participate in the 2025 World Cup

The Spanish Confederation of Meat Retailers (Cedecarne) has presented the Spanish selection of butchers that will represent the Spanish sector […]

See More

Valls Companys presents a tool to digitize the meat-livestock sector

The Vall Companys Group has presented its meat-livestock digitalization strategy at Alimentaria FoodTech in the round table “Smart Agro and […]

See More