Costa Food Group presents a range of more natural and sustainable products at Alimentaria 2024
A range of healthier and more sustainable products is the letter of presentation that Costa Food Group has displayed at […]
Artículo de Realidad Ganadera: El sector avícola y su compromiso con el bienestar animal
Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es, titulado ‘El sector avícola y su compromiso con el bienestar animal’, […]
Bacon Angus Miguel Vergara receives two awards at Innoval
The Miguel Vergara Group took advantage of the opportunity of its presence at Alimentaria to present its new launch: the […]
INTERPORC presents to the president of the Generalitat the importance of the pork sector in Catalonia
The president of the Generalitat of Catalonia, Pere Aragonès, has met with Manuel García and Alberto Herranz, president and general […]
Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”
Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de […]
Anafric is presented at Alimentaria in one of the most important stands of the fair: 600 m2 and 11 companies in the meat sector
From March 18 to 21, Alimentaria returns, stronger than ever, with one of the most important pavilions, Intercarn, to position […]
The European Commission launches EU-JAMRAI 2 to provide a unified response to antibiotic resistance
After the success of the first edition of EU-JAMRAI, 120 organizations from 30 countries, including the AEMPS and 20 other […]
Especial Alimentaria. Murgaca, lamb’s land
Desde sus inicios en 1988 y gracias a su equipo humano, Murgaca ha mantenido su crecimiento tanto en volumen de producción […]
Especial Alimentaria. Productes del Cinquè Quart
Productes del Cinquè Quart, S.A. (PCQ), se dedica exclusivamente a la elaboración, manipulación y comercialización de los subproductos de la […]
Especial Alimentaria. Grup Viñas
Grup Viñas es un grupo de empresas familiar del sector agroalimentario dedicado a la producción de carne de vacuno, que […]
Especial Alimentaria. Reixach Escorxador Frigorífic
Escorxador Frigorífic Reixach es una empresa del sector cárnico que se especializa en abarcar todas las etapas de la producción […]
Spain asks the European Commission for changes to the CAP
The Minister of Agriculture, Fisheries and Food, Luis Planas, in an appearance in the Senate, explained that the European Commission […]
Spain has become the 10th Japanese supplier of beef to Japan and the 2nd to the EU
PROVACUNO has actively participated in the 49th edition of FOODEX JAPAN, the main agri-food fair in Japan that for four […]
Especial Alimentaria: Ecológica de los Pirineos
Ecològica de los Pirineos, es una empresa que se dedica a la producción de alimentos sanos y de calidad, respetando […]
6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef
At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
V Meeting of women in the Educarne meat sector
Educarne has organized the V Meeting of women in the meat sector, under the title “Women who dare”. The event […]
The Spanish meat sector will exhibit its power and leadership at Alimentaria 2024
Intercarn will bring together the best Spanish production of meat products and derivatives and will once again be the largest […]
Especial Alimentaria. Entrevista a Rafael Aranda, gerente de Coviher
Coviher nace en 2003, como un proyecto compartido por un grupo de personas con fuerte vinculación con el entorno rural […]
Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children
Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]