The drop in exports and new animal welfare regulations are reducing Spanish pig production
In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]
Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”
INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]
INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector
The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
Tribute to pork professionals on Interporc’s tenth anniversary
INTERPORC INTERPORC has paid tribute to all the people who, from their different positions, companies, associations or administrations have made […]
The export of meat products suffers in the first quarter of 2023
Sales are down 6.1%. This is deduced from the data provided by CEXGAN. By type of meat, pork continues to […]
Balance of the pig sector in 2022: Spain remains the leading European exporter and second in the world with a volume of 2.93 million tons
The white layer pig sector “has experienced a turning point in 2022, in which its resilience and competitiveness has marked […]
Castilla-La Mancha allocates 160 million euros to organic agriculture and livestock
Castilla-La Mancha is committed to organic production. The Rural Development Program 2023-2027′, which the regional executive has just launched, will […]
Interporc: Apoyo total y defensa del sector ganadero y agroalimentario
La Interprofesional del Porcino de Capa Blanca de España (INTERPORC) ha mostrado a Luis Planas, ministro de Agricultura, Pesca y […]
The pig sector opens great possibilities for the development of women and young people
The REDaPORC Operational Group, led by the White Coat Pig Interprofessional of Spain (INTERPORC) organized a webinar dedicated to analyzing […]
Castilla y León establishes the Pork Sector Working Group
Together with the agents of the sector, the Government of Castilla y León has set up the Porcine Sector Working […]
Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”
The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]
Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”
Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”, donde las distintas partes interesadas en la prevención de […]
Artículo de opinión European Livestock Voice: La gestión de la sanidad animal
Los animales, al igual que las personas, pueden enfermarse a pesar de contar con un buen manejo, y requieren entonces el […]
The world pig sector expects to grow in the first quarter of 2023, but with caution
The report “Global Pork Quarterly Q1 2023”, by Rabobank, places special emphasis on the drop in supply in the first […]
The biogas sector is committed to locating its plants in slurry transformation centers
The Spanish Biogas Association (Aebig) is committed to placing its plants at the center of the transformation of slurry and […]
Pig sector: reduction of CO2 emissions and use of renewable energies
The reduction of emissions and the use of renewable energies are two of the pillars of the commitment to the […]
Anafric considers that excluding meat from the VAT reduction is “an insult to the sector”
In response to the press appearance made by the President of the Government, Mr. Pedro Sánchez, where the meats have […]
INTERPORC and MAPA reinforce their prevention campaign against African Swine Fever with an animated video
INTERPORC and MAPA (Ministry of Agriculture, Fisheries and Food) are developing a new prevention campaign, which reinforces the actions it […]
Olot Meats installs photovoltaic panels to operate with clean energy
Olot Meats has installed 4,000 m2 of photovoltaic panels, which generate 585 kWp, to operate with clean and non-polluting energy, […]