Interporc: Apoyo total y defensa del sector ganadero y agroalimentario
La Interprofesional del Porcino de Capa Blanca de España (INTERPORC) ha mostrado a Luis Planas, ministro de Agricultura, Pesca y […]
The pig sector opens great possibilities for the development of women and young people
The REDaPORC Operational Group, led by the White Coat Pig Interprofessional of Spain (INTERPORC) organized a webinar dedicated to analyzing […]
Castilla y León establishes the Pork Sector Working Group
Together with the agents of the sector, the Government of Castilla y León has set up the Porcine Sector Working […]
Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”
The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]
Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”
Interporc organiza el webinario “La Peste Porcina Africana desde una visión transversal”, donde las distintas partes interesadas en la prevención de […]
Artículo de opinión European Livestock Voice: La gestión de la sanidad animal
Los animales, al igual que las personas, pueden enfermarse a pesar de contar con un buen manejo, y requieren entonces el […]
The world pig sector expects to grow in the first quarter of 2023, but with caution
The report “Global Pork Quarterly Q1 2023”, by Rabobank, places special emphasis on the drop in supply in the first […]
The biogas sector is committed to locating its plants in slurry transformation centers
The Spanish Biogas Association (Aebig) is committed to placing its plants at the center of the transformation of slurry and […]
Pig sector: reduction of CO2 emissions and use of renewable energies
The reduction of emissions and the use of renewable energies are two of the pillars of the commitment to the […]
Anafric considers that excluding meat from the VAT reduction is “an insult to the sector”
In response to the press appearance made by the President of the Government, Mr. Pedro Sánchez, where the meats have […]
INTERPORC and MAPA reinforce their prevention campaign against African Swine Fever with an animated video
INTERPORC and MAPA (Ministry of Agriculture, Fisheries and Food) are developing a new prevention campaign, which reinforces the actions it […]
Olot Meats installs photovoltaic panels to operate with clean energy
Olot Meats has installed 4,000 m2 of photovoltaic panels, which generate 585 kWp, to operate with clean and non-polluting energy, […]
INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet
The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]
Vicente del Bosque, with Interporc
Vicente del Bosque, former coach of the Spanish Soccer Team, is the protagonist of the new ad with which the […]
Battle, 102 years of history. The success of its people
Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]
Càrniques Celrà invests 20 million euros in a new cutting room
With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]
They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products
Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]
Interporc highlights the figure of the veterinarian to reduce the use of antibiotics
The REDaPORC Operational Group, led by INTERPORC, has started a series of webinars in collaboration with the General Council of […]
Alert for the rise in gas prices and how it affects the treatment of manure
ADAP, the Association for the Environmental Loss of Slurry, denounces a “critical situation” in the slurry treatment plants. The plants […]
Meat Attraction: Anafric organizes one of the fair’s largest stands. Participate with us!
Save the appointment in the calendar. The next 6, 7 and 8 March. The meat sector has a new appointment […]