Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?
A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]
The Meat Music Fest, the first gastro-musical festival in the meat sector, is coming to Madrid
With the aim of reinforcing transparency, sustainability and compliance with one of the most demanding legislations in the world, the […]
PROVACUNO supports rugby in Valencia and Madrid with its beef pepito
PROVACUNO, the Interprofessional Organisation of Beef in Spain, through Fans del Vacuno, returns to the playing fields to continue supporting […]
INTEROVIC, present at the ADIFE fair in Abu Dhabi
Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
Mercolleida brings together the Spanish pig sector in Lleida for the PronosPorc awards
Mercolleida has once again brought together the Spanish pig sector at the PronosPorc awards ceremony, which recognise the best price […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]
Butchers from Barcelona and Valencia join forces to help colleagues affected by the DANA
The Gremi de Carnissers, Xarcuters i Aviram de Barcelona i Comarques in collaboration with the Gremi de Carnissers Xarcuters de […]
Agreement to postpone EU Deforestation Regulation
The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
Bienestar animal y sostenibilidad: la visión de los criadores europeos para 2030
Desde ANAFRIC nos hacemos eco de los diferentes artículos publicados en la web Realidad Ganadera. Las organizaciones europeas de cría […]
The Castilla – La Mancha School of Shepherds pool has more than 200 professionals
The Government of Castilla-La Mancha launched the School of Shepherds in 2022, since then, a total of 17 courses have […]
Adapting education to industry needs: MetaSkills4TCLF Project
Representatives of public and private entities from 11 European countries met in Iasi, Romania, this November to launch the innovative […]
‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key
It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]
Hacer mantequilla con CO2, ¿Solución tecnológica o locura tecnológica?
La startup Savor ha creado la primera mantequilla sintética “hecha de CO2”. ¿Es realmente una alternativa ecológica innovadora a la auténtica mantequilla de origen animal, o […]
PROVACUNO obtains funding to promote beef in China and South Korea
The European Commission will promote the PROVACUNO campaign through the EU Beef Asia 2.0 programme in a campaign costing 2.87 […]
The best Paquito in Spain, in Huesca
The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia
The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]
The employers and the unions of the meat sector reach a pre-agreement that avoids the strike in the sector
3% salary increases have been agreed for the two years of validity of the agreement, 2024 and 2025, and a […]
The importance of promoting Spanish food products in the global market
The promotion of food products has become important in a context where competitiveness and sustainability become essential in national and […]