Alimentaria Reinforces its Role as a Global Platform for the Internationalization of the Agri-food Sector
The next edition of Alimentaria+Hostelco 2026, to be held from March 23 to 26 at the Gran Via venue of […]
Food Industry Special: Celevant, Quality and Meat Specialization at the ANAFRIC Stand at Alimentaria 2026
Celevant will be present as a co-exhibitor at the ANAFRIC stand at Alimentaria 2026, one of the most important international […]
The EU strengthens the protection of meat-related terms in food labeling
The Council of the European Union and the European Parliament have reached a provisional agreement to amend the Regulation on […]
Food Special: Carnes Félix presents its novelties at the ANAFRIC stand in Alimentaria 2026
The company Carnes Félix will once again participate in Alimentaria 2026, consolidating a trajectory of more than 20 editions present […]
EU-Mercosur agreement: what do the new safeguards mean for the European meat sector
The European Union has definitively approved the safeguard clauses linked to the trade agreement with the Mercosur bloc (made up […]
The SECUESVAC Operational Group will analyze opportunities in rural areas for women and young people in the beef cattle sector.
The beef cattle sector in Spain is one of the pillars of national livestock production. It currently represents around 15% […]
World Leather Day 2026 will analyze the challenges and opportunities of the sector in Europe
World Leather Day will be celebrated on April 29, 2026. This international initiative aims to highlight the value of leather […]
Lleida to Host the 1st National Forum on Live Animal Transport on May 29th
On May 29, 2026, the Teatre de l’Escorxador in Lleida will host the 1st National Forum on Live Animal Transport, […]
Seniors and the Foreign Population: Keys to Boosting Meat Consumption in Spain
The mass consumption sector in Spain is experiencing a new cycle marked by a drop in sales volume (-4.2% in […]
INTERPORC Distributes Over 3,000 Healthy Sandwiches at the Sierra Nevada Olympic Festival
INTERPORC ha repartido un total de 3.060 bocadillos de jamón entre los asistentes al Olympic Festival de Sierra Nevada, organizado con motivo de […]
ANAFRIC Joins Net Zero Tech 2026 to Promote Sustainability and Innovation in the Meat Industry
Net Zero Tech, the leading event for technological solutions for industrial decarbonization, welcomes ANAFRIC as a collaborating entity for its […]
Special Alimentaria. Grup Viñas presents NIMÚ, its new brand of portioned products
Grup Viñas is a family-owned company with a solid track record in the Spanish meat sector, specializing in the production, […]
Especial Alimentaria: Sucarn strengthens its commitment to gourmet fifth-range products at the ANAFRIC grouped stand at Alimentaria
Sucarn, empresa mayorista fundada en 1984 y especializada en carnes selectas internacionales, participará como coexpositora en el estand agrupado de […]
The 4th International Halal Congress opens the door to new markets: a strategic opportunity meat companies cannot afford to miss
On March 24, within the framework of Alimentaria 2026, the 4th International Halal Congress will take place, with the participation […]
La “European Livestock Voice” y EAAP: una alianza por la información basada en la ciencia
European Livestock Voice (ELV) ha relanzado su serie de entrevistas con una nueva colaboración junto con la Federación Europea de Ciencia Animal (EAAP), comenzando con […]
The AECOC Congress kicks off in Lleida with a first day focused on the market, retail, and sustainability
The AECOC Congress began this afternoon in Lleida with a first day dedicated to market analysis, the evolution of retail, […]
Provacuno Recognized at the Alejandro Echevarría Awards for its Work Against Disinformation in the Agri-food Sector
The Interprofessional Beef Association, Provacuno, has been recognized at the 4th edition of the Alejandro Echevarría Awards, an accolade that […]
ANAFRIC 2026 Special: Meat Borsa to Present an Expanded and More Powerful Version of its International Trading Platform at Alimentaria 2026
Meat Borsa, one of the companies participating in the ANAFRIC group stand at Alimentaria 2026, will present a significantly improved […]
ANAFRIC collaborates with MEAT XPERIENCE 2026
At ANAFRIC, we are collaborating with MEAT XPERIENCE, the professional trade fair specializing in the meat retail sector, which will […]
A campaign in Scotland encourages a return to traditional butcher shops
A new campaign launched in Scotland by Quality Meat Scotland aims to strengthen the bond between consumers and traditional butcher […]