GO SECUESVAC will hold a webinar on carbon sequestration on February 18
Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]
Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance
You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]
Piasa, Binaga, Cooperativa d’Ivars and Agromont, the best beef analysts at PronosVac 2024
José Ramón Gabás, from Piasa, Javier Solano, from Binaga, Eliseu Isla, from Cooperativa d’Ivars, and Pau Salse, from Agromont, have […]
Eighth edition of the PronosVac awards from Mercolleida
The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]
More than 46,000 farmers and ranchers can now submit the DUN 2025
The Agricultural Declaration (DUN) is the system that the owners of agricultural holdings in Catalonia have to communicate the data […]
Sucarn en MEAT ATTRACTION: “Participar como coexpositor en el estand de Anafric facilita significativamente nuestra presencia en la feria”
Fundada en 1984, Sucarn es una empresa mayorista especializada en la comercialización de carnes selectas y productos cárnicos de alta […]
Meat Borsa llega a MEAT ATTRACTION: “El marketplace que transforma el comercio de carne”
Meat Borsa es un innovador y gratuito marketplace B2B en línea dedicado a la industria cárnica. Con más de 1.000 […]
The employers’ associations of the sector, including ANAFRIC, announce that the unions are preventing the signing of the Collective Agreement
Despite the repeated attempts by the employers’ associations to reach an agreement at a new mediation meeting, held today at […]
The Spanish meat sector is “moderately optimistic” for 2025
The Spanish meat sector is “moderately optimistic” about the performance of its activity in 2025, after 70% of the companies […]
They will introduce children to the agri-food system through books
The Generalitat de Catalunya has presented an initiative to introduce children to the agri-food sector, which is called: “A book, […]
Catalan schools will be an educational space to promote local, healthy and quality products
The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordeig, has presented the Food Strategy of Catalonia 2025-2028 as a […]
COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas
Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]
Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported
INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]
The FEMP approves the creation of the Network of Local Meat-Producing Entities
The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]
Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”
Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]
INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR
“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]
UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’
PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]
ICO loans for farmers and ranchers affected by the DANA can now be requested
The Official State Gazette has published the call for applications for the ICO-MAPA-SAECA line of subsidies with loans from the […]
Lamb offal, the star of Madrid Fusión
The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]
Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025
ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de […]