Anafric - ANAFRIC

Meat consumption in Germany grew again in 2024 and production is also picking up

Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]

The UECBV Warns of the Impact of Trade Tariffs on the European Agri-Food Sector

The UECBV, an organization representing a large part of the European meat sector, has issued a statement expressing concern about […]

Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.

From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]

Generational Change and Biosecurity, Key to the Future of the Pork Industry

The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]

ANAFRIC renews its agreement with ALMAS INDUSTRIES to continue offering technological solutions in health and safety to companies in the meat industry

ANAFRIC, the meat industry association, has renewed its collaboration agreement with ALMAS INDUSTRIES, a company specializing in technological solutions for […]

Mississippi, the third state to ban cultured meat

The ban, passed unanimously by the House of Representatives, carries a $500 fine and up to three months in jail […]

Defense of Spanish Products in the Face of the Threat of US Tariffs

The Minister of Agriculture, Fisheries, and Food, Luis Planas, has assured that Spain will maintain a firm position in defending […]

Spain now has a law to prevent food waste

The Official State Gazette (BOE) published today the Law on the Prevention of Food Loss and Waste, the first national […]

Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party

Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs

INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]

The meat sector consolidates its leadership in the Spanish food industry

The Spanish meat sector continues to strengthen its strategic position within the agri-food industry. According to the latest available data, […]

PROVACUNO Launches Sustainable European Beef

At FIGAN 2025, PROVACUNO announced the new “Sustainable European Beef” Promotion Plan (SEUB), which it will implement over the next […]

INTEROVIC Launches Seminars at Hospitality Schools Across the Country. First Stops: Seville and Cadiz

The Interprofessional Sheep and Goat Meat Association (INTEROVIC) has launched a series of seminars for students and professionals from hospitality […]

MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]

The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]