La Declaración de Dublín. El papel de la ganadería en la sociedad con criterios científicos
Los sistemas ganaderos deben avanzar apoyándose en criterios científicos de la más alta calidad. Estos sistemas deben continuar siendo parte […]
Presentación de la Semana de la Carne: del 6 al 12 de marzo
Meat Attraction y la plataforma Carne y Salud tienen presentan la Semana de la Carne, una campaña de sensibilización, infomación […]
Special Anafric a Meat Attraction: FRIBIN participates in the fair as the most important company in Huesca
FRIBIN is a meat company founded in 1967, family-owned and a leader in the production of top-quality meat. FRIBIN has […]
Código de Buenas Prácticas de la Cadena Alimentaria en Cataluña
➕Anafric es miembro del Codi de Bones Pràctiques Comercials al llarg de la Cadena Alimentària a Catalunya (CBPC) de la […]
The pig sector opens great possibilities for the development of women and young people
The REDaPORC Operational Group, led by the White Coat Pig Interprofessional of Spain (INTERPORC) organized a webinar dedicated to analyzing […]
Especial Meat Attraction. Sorin Curelea, Bones&Meats: “El año 2022 ha sido muy bueno para las exportaciones de producto cárnico español”
Bones&Meats es una empresa familiar de comercio alimentario fundada en España. Con más de dos décadas de experiencia trabajando en […]
More than a thousand schoolchildren participate in La Ruta del Jabugo Live in Huelva
The Ruta del Jabugo Live has consisted of an online experience by more than a thousand schoolchildren, who have been […]
Castilla y León establishes the Pork Sector Working Group
Together with the agents of the sector, the Government of Castilla y León has set up the Porcine Sector Working […]
Meat exports fell by 5.4% but their value increased by 11%
Foreign trade continues to be an engine of economic growth and a generator of employment in our country. Spanish export […]
Especial Meat Attraction. Diego Portes, Jabugo Real: “Para el 2023 queremos seguir potenciando nuestra presencia en distribución y reforzar aún más la línea de empresas”
Ser capaz de elaborar dos jamones iguales es una tarea prácticamente imposible. Fruto de la cría en libertad unos cerdos […]
Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”
The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]
“Jornada sobre medicamentos veterinarios: mejorando la disponibilidad de antimicrobianos y sus alternativas”. 9 de marzo. Inscripciones abiertas
En el marco del Plan Nacional frente a la Resistencia a los Antibióticos (PRAN), se ha establecido un grupo de […]
Special Meat Attraction: Max Zander reinforces his entrepreneurial capacity with a change of shareholders
Anafric & Meat Attration The history of Max Zander, founded in 1921, has been developed over ten decades […]
Special Anafric at Meat Attraction: Murgaca celebrates its 35th anniversary at Meat Attraction
Anafric / Meat Attraction Meat Attraction will be the starting point for numerous activities, events and actions by Murgaca,, the […]
Enric Valentí, Banasegur: “Somos una correduria especializada en el sector primario”
Banasegur es una correduría de seguros que se ha caracteriza por una gran vocación empresarial y por eso asesoran a […]
Anafric expands its presence at Meat Attraction with the stand grouped with the most exhibitors from the five editions
From March 6 to 8, Meat Attraction returns stronger than ever, and Anafric, the Spanish meat and livestock business association, reaffirms […]
Artificial intelligence to optimize the drying process of sausages
The manufacture of cured sausages such as sausage, chorizo or fuet requires maturation in dryers where, after adjusting the variables […]
Special Anafric at Meat Attraction: Sucarn launches its 5Gama
Anafric / Meat Attraction Since the first edition, Anafric has participated in Meat Attraction with a joint stand, together with […]
Artículo de Opinión European Livestock Voice: La importancia de una comunicación científica eficaz
Anafric se hace eco de los artículos de opinión de Realidad Ganadera, la campaña a imagen de la European Livestock […]
Anafric participates in the Networking Space of the agri-food sector
To publicize the agri-food professional field and its impact on employment. This is the aim of the initiative launched by […]