Day of Pastoral Schools. Building a sustainable livestock: the role of the Pastoral Schools
The next day, November 3 and 4, the Pastor Schools day will be organized. Building a sustainable livestock: the role […]
Josep Cano, ASPY Prevención: “La inversión en prevención impacta de forma directa en los resultados de las empresas”
La pandemia y convivir con la enfermedad durante el periodo de emergencia médica, ha hecho que la población tenga más […]
I Symposium on Animal Welfare in meat-producing ruminants, on November 14, in Madrid
The I Symposium on Animal Welfare in meat-producing ruminants will be held in person on November 14 and it is […]
Barcelona creates priority areas for livestock and agriculture
The Metropolitan Area of Barcelona (AMB) has created PEPNat, the special management plan for the natural environment and landscape of […]
6 million for farms in the Navarra livestock sector
Navarra will grant 6 million euros as exceptional temporary aid to farms in the livestock sector particularly affected by the […]
Aragón announces a new aid line of 33 million euros to promote the transformation of the agri-food industry
The call for grants called by the Government of Aragon has been published in the Official Gazette of Aragon. This […]
The Transhumance Festival returns to the streets of Madrid
The Transhumance Festival has once again filled the streets of Madrid with shepherds, sheep and goats, a traditional event that […]
Anafric joins the International Day against Climate Change
Anafric joins the International Day Against Climate Change initiative. Every October 24, this initiative, established by the UN, is commemorated […]
Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos
Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]
Anafric participa en la asamblea de la patronal cárnica europea, UECBV
La UECBV (Union Européenne du Commerce du Bétail et des Métiers de la Viande), ha reunido a las principales asociaciones […]
Incremento de producción y reducción de la emisión de metano: el ejemplo de Finlandia
Reproducimos el artículo publicado por Realidad Ganadera donde resumen el estudio sobre producción de metano entre 1960 – 2020 en […]
Battle, 102 years of history. The success of its people
Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]
Public consultation on the revision of the legislation of materials in contact with food
The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]
Chile rejects the term meat for plant-based products
The Chilean Agriculture Commission has approved the project that regulates the categorization of the concept “meat”, with which it seeks […]
The advance payment of the CAP for farmers has already begun
The Minister of Agriculture, Fisheries and Food, Luis Planas, explained that since October 17 the advance payment of the Common […]
La patronal europea cárnica critica a la CE por “haber asumido” los mensajes del discurso anticarne
Desde Anafric nos hacemos eco del artículo remitido por European Livestock Voice en realación al documento publicado por la CE […]
The collective restaurant warns of a 25% increase in its school menus
The proposal of the new draft law of the Royal Decree of Consumption for canteens (the interprofesionals will presented its […]
Càrniques Celrà invests 20 million euros in a new cutting room
With the creation of 300 direct jobs in mind, Càrniques Celrà plans to invest 20 million euros in the construction […]
Interporc explains in the Swine Management and Economic Program the success of the Spanish export model
The interprofessional of the white coat pig, Interporc, has participated in the first edition of the Swine Management and Economic […]
Presented the contributions to the Royal Decree project that restricts the programming of meats in school menus
On October 7, the possibility of being able to make contributions to the Royal Decree that will establish the food […]