Artículo de Realidad Ganadera: ¿Es la carne cultivada en laboratorio mejor para el medio ambiente?

El consumo de “sucedáneos de la carne” es una cuestión de elección personal, pero el consumidor debe estar bien informado sobre las propiedades […]
Anafric asks the Government for “common sense” to reduce VAT on meat products

The meat business association, Anafric, once again asks the Government for a demonstration of ‘common sense’ to lower VAT on […]
Meeting of the Sheep Goat group of Anafric in Malaga

On May 4th, the long-awaited annual meeting of the Anafric sheep-goat group will take place, which this year will take […]
Canary Islands. Farmers affected by the war will receive 8.5 million euros

The Ministry of Agriculture, Livestock and Fisheries of the Government of the Canary Islands is finalizing the payment of a […]
Difficult situation of livestock and agriculture in the face of drought

The lack of rain causes a lack of pasture, which will force the farmer to have to buy feed and […]
Gourmets Hall: The world’s largest showcase of quality gourmet products. Interovic presents new cuts

Salón Gourmets, the number one food and beverage fair dedicated to quality products or delicacies in Europe, is a meeting […]
World meat consumption will increase by 14%, according to the United Nations

According to the United Nations Environment Program (UNEP) report “Climate Risks in the Agricultural Sector”, consumption will be driven mainly […]
10ª edición de los premios de la Fundación CESFAC. ¡Ya puedes presentar tu candidatura!

Los premios de la Fundación CESFAC alcanzan su décima convocatoria, en unos galardones que distinguen la excelencia en materia de […]
The EAT-Lancet low animal protein diet does not provide enough vitamins and minerals to nourish the world population

Recent research suggests that the diet proposed by the EAT-Lancet in 2019, which seeks to halve animal protein consumption by […]
Italy bans consumption of insects and food created in laboratories

The new Italian executive led by Giorgia Meloni has declared war on foods “contrary to Italian agri-food traditions” The Ministry […]
IRTA and the UAB will be the reference center in Spain in terms of animal welfare for livestock

The consortium formed by the Institute for Agrifood Research and Technology (IRTA) and the Autonomous University of Barcelona (UAB) will […]
The cattle collective condemns those who cause the fires “either by negligence or intentionally”

The Asturias Ganadera collective wanted this Friday to express its “most resounding condemnation” of those who “cause” the forest fires […]
Artículo opinión Realidad Ganadera: El papel de los alimentos de origen animal en dietas saludables y ambientalmente sostenibles

Los debates científicos y políticos sobre el papel de los alimentos de origen animal en dietas saludables y ambientalmente sostenibles […]
Planas highlights the 33% increase in basic aid for meat production

The Minister of Agriculture, Luis Planas, has explained that the recipients of the CAP have seen their aid increased: by […]
54,736 professional visitors receive the FIGAN fair

Intense commercial, exhibition and dissemination activity at the FIGAN fair held at the end of March. The 16th edition of […]
Interovic launch the campaign Menos Postureo y Más Pastoreo

Until April 24, Interovic will broadcast its latest campaign ‘Menos Postureo, Más Pastoreo’, with which they want to promote lamb […]
European Livestock Voice y Somos Ganadería: Jornada sobre los desafíos políticos, económicos y sociales a los que se enfrenta el sector ganadero en Europa

Las Alianzas europea “European Livestock Voice” y su homóloga española “Somos Ganadería” organizaron el día 30 de marzo un evento […]
Castilla-La Mancha allocates 160 million euros to organic agriculture and livestock

Castilla-La Mancha is committed to organic production. The Rural Development Program 2023-2027′, which the regional executive has just launched, will […]
Reduction of up to 60% of diseases in Spanish farms

Advances in veterinary research have significantly reduced diseases on Spanish farms. Some, such as tuberculosis in cattle up to 60%, […]
France creates a seal to recognize companies committed against waste

The French law against food waste sets reduction targets for both collective (2025) and commercial (2030) catering and contemplates a […]