The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value
Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]
The FAO believes that meat production will grow to 364 million tons in 2023
The FAO has released its semi-annual report on world food markets, which estimates that the global food bill will rise […]
Farmers in Castilla y León can now access all the information on their farm online
The Ministry of Agriculture, Livestock and Rural Development makes all the information related to their farms available to farmers and […]
The Basque Country continues to train sheep and goat herders to guarantee generational change
Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]
Training day at Leather Cluster Barcelona
Training day at Leather Cluster Barcelona Executives from all over the world have visited Leather Cluster Barcelona at the hands […]
José Friguls, president of Anafric: “It is necessary for Spain to defend our interests in Europe”
On July 1, Spain assumes the Presidency of the Council of the European Union. And from Anafric, a list of […]
Spanish Presidency of the EU: what happens with the primary sector
The Spanish Government has among its priorities for the next semester to promote the strategic autonomy of the primary sector, […]
The conflict in the Port of Tarragona could endanger the supply for animals
Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed […]
Feed production falls 5% due to the decline in pigs
The industrial production of compound feed for animals fell by 4.8% in Spain last year compared to 2021, with 27.07 […]
New aid in Madrid for ranchers and farmers
The Community of Madrid is going to allocate more than 7.5 million euros in extraordinary and urgent aid to farmers […]
Lyreco: amplia oferta de productos para las necesidades del sector cárnico
Disponer de vestuario personalizado es tendencia en España. Según datos de Lyreco, sus ventas en este segmento se han incrementado […]
Mercabarna requests a reduction in VAT on meat
The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
Tribute to pork professionals on Interporc’s tenth anniversary
INTERPORC INTERPORC has paid tribute to all the people who, from their different positions, companies, associations or administrations have made […]
Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23
The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]
Piden suavizar el Pacto Verde para evitar consecuencias “terribles”
Los ganaderos del cerdo blanco están alineados con la filosofía de políticas comunitarias como el Pacto Verde Europeo pero piden […]
Asturias dedica 19,6 millones a ayudas para incrementar la rentabilidad de 296 explotaciones
El Gobierno de Asturias, a través de la Consejería de Medio Rural y Cohesión Territorial, destina 19,6 millones a apoyar […]
Cuarta edición de cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO
Arranca la cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO, la Organización Interprofesional de la […]
The OCU requests VAT 0% for meat
The 0.4% rise in food prices in May places the CPI for this item at 12.0% year-on-year, almost four times […]
Activated the temperature control plan for live animal road trips for the entire summer
The Ministry of Agriculture, Fisheries and Food (MAPA) and the autonomous communities as a whole have activated until September 15, […]