Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% ​​since 2020

Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]

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A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October

A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in […]

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Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”

The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]

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Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas

La DG GROW de la Comisión Europea ha organizado una reunión del Comité de  Diálogo Social Sectorial  con las partes interesadas […]

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Artículo Realidad Ganadera. Convivencia y comer juntos: Beneficios infravalorados de la Dieta Mediterránea

Una de las características de la dieta Mediterránea que a menudo se pasa por alto es la preparación y el compartir la […]

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ASOPROVAC presents its advances in Carbon Farming in Madrid

ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]

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Promising results from the Leather ReBioenergia project

Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]

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The EU registers a decrease in its livestock in 2023

The number of livestock in the European Union (EU) decreased by 1% in 2023 compared to the previous year, in […]

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The opening of the Chinese market is one of the objectives of INTEROVIC’s visit to the world’s leading importer of sheep and goat meat, China

With the aim of promoting the consumption of suckling pig, lamb and goat meat, INTEROVIC has participated in the most […]

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The Livestock-Meat Forum develops with the College of Veterinarians of Cádiz the educational sessions “Eat meat, eat healthy, for your health and that of the planet”

The Livestock-Meat Forum (Meat and Health Platform) is collaborating with the College of Veterinarians of Cádiz in the development of […]

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Spain visits China to promote the opening of the Asian giant to beef

PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]

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IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards

The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]

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Anafric expands services to its partners including quality and safety in meat processes with Blinker

Anafric, a Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. […]

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Beyond Meat will not be able to use its brand for the sale of meat analogues in the EU

On May 7, the European Union Intellectual Property Office (EUIPO) issued a decision to partially cancel the use of the […]

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24% decrease in meat businesses in the Community of Madrid in the last 5 years

The Confederation of Specialized Trade of Madrid (Cocem) has held a meeting with the press in which it wanted to […]

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Agrolabs Digitales IRTA, a tool for the digitalization of the agricultural and livestock sector

The IRTA has presented this project with the aim of achieving, through digitalization, more efficient, competitive and sustainable agricultural farming. […]

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Training to obtain the food handler certificate, from Afronta, an Anafric collaborator

Anafric and Afronta present training focused on the meat industry, specifically to obtain the food handler certificate, necessary for all […]

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Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC

The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]

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Manuel Ríos, re-elected president of Cotance. Publication of the Cotance Manifesto

The General Assembly of COTANCE held last Wednesday, May 15, 2024 in Brussels has unanimously re-elected Manuel Ríos Navarro to […]

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The food industry expects that the increase in food prices will continue to moderate

The food industry expects that the increase in food prices will continue to moderate. This has been stated in the […]

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