INTERPORC meets with the economic and commercial advisor of the Chinese embassy

INTERPORC has met with Chang Hexi, economic and commercial counselor at the Chinese embassy in Madrid. The objective has been […]

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Artículo de la European Livestock Voice: “Tengamos un impuesto europeo sobre la carne. 4 razones para no dejarse engañar”

Anafric publica artículos de opinión de la European Livestock Voice. En el que reproducimos a continuación se enumeran 4 razones […]

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Aussie Beef and Lamb. The Australian brand of red meat the United Kingdom will import from Australia

Australian red meat producers will increase export volumes to the UK with the launch of the Aussie Beef and Lamb […]

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Non-polluting cold solutions for the food industry. New proposals from INGAL

INGAL Engineering & Consulting, the first engineering specialized in the agri-food industry in our country since its foundation more than […]

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Webinar de ANAFRICZERO sobre la valorización de higados de porcino, a cargo del IRTA

Enmarcado en la campaña que lleva a cabo Anafric para poder freno al desperdicio alimentario, se llevará a cabo un […]

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Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal

La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]

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The veggie phenomenon loses 600,000 followers in Spain

The veggie phenomenon – the sum of vegans, vegetarians and flexitarians – has slowed down in the last two years. […]

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95% of companies in the food sector already work on reducing and preventing food waste

The general director of the Ministry of Agriculture, Fisheries and Food, José Miguel Herrero, explained during the inauguration of the […]

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Spain is once again free of sheeppox

Spain once again achieves the status of a country free of sheep and goat pox after a year in which […]

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Downward production of the Spanish pork sector, according to the US

Welfare laws and high production costs will cause the production of the Spanish pork sector to decline during 2023 and […]

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El futuro de la ganadería en la UE y más allá: Trabajar juntos para acabar con la polarización en torno a la ganadería

Las asociaciones socias de European Livestock Voice que representan a la cadena de valor ganadera se han reunido para celebrar […]

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How to know the food waste of a home or company in less than 1 minute?

Food Waste Estimator  is an online tool that allows you to estimate the food waste that a home or company […]

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4th edition of the International Food Loss and Waste Awareness Day

On September 29, the fourth edition of the International Food Loss and Waste Awareness Day will be celebrated, and there […]

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Chinese distributors and importers know the quality of Spanish pork

INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]

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Alimentaria FoodTech returns with the latest technology for the agri-food sector

Alimentaria FoodTech, the leading exhibition in Europe for technology, equipment and ingredients for the agri-food sector, reopens its doors until […]

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Second meeting of mayors and councilors of the Municipal Livestock Meat Network

The Municipal Livestock-Meat Network has held in Madrid the second meeting of mayors and councilors of its participating municipalities, which […]

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El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos

La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]

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Anafric organizes a webinar for partners to explain its campaign on food waste

According to the FAO (Food and Agriculture Organization of the United Nations), if the food that ends up being food […]

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Empowering women and promoting their inclusion in the meat industry: Meat Business Women

‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]

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Anafric survey on food waste

Anafric e is carrying out a campaign to inform both society in general and companies and professionals in particular, about […]

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