Especial Alimentaria. Entrevista a Carles Juvanteny, director gerente de Sucarn

Sucarn, compañía fundada en 1984, está especializada en la comercialización y distribución mayorista de carnes selectas y derivados cárnicos de […]

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France prohibits by decree the use of certain meat denominations in products of vegetable origin

France prohibits by decree the use of terms such as ‘fillet’, ‘solo fillet’, ‘entrecot’, ‘ham’, ‘grilled’ or ‘steak’, among others, […]

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Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica

Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]

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Meat products account for more than €12 billion in foreign sales according to the 2023 trade balance report

Spain recorded a “historic maximum” in food and beverage exports in 2023, which drove an annual increase of 14.5% in […]

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Especial Alimentaria. Entrevista a Verónica Riesco Jarrín, responsable del Departamento de Marketing, Comunicación y Diseño de Grupo Vergara

Grupo Miguel Vergara aúna la tradición heredada de un negocio familiar dedicado a la ganadería al que ha aplicado los […]

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Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector

The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]

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Especial Alimentaria. Entrevista a Eduard Morancho Trenc, director en Celevant

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

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The European Commission inaugurates an online platform of resources for the rural world

The European Commission has officially launched a new online platform of information and resources for the rural world. Under the […]

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Especial Alimentaria. Entrevista a Félix Lurbe Bellido, Sales Manager de Carnes Félix

Carnes Félix es una empresa familiar con una consolidada experiencia en el sector cárnico. Con más de 40 años en […]

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Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh

One of the basic principles of the circular economy is that all by-products have a second useful life as new […]

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The Negotiating Commission of the State Collective Agreement of the meat industry sector is established in Madrid

ANAFRIC and PIMEC, together with the rest of the representative business organizations of the sector, as well as the union […]

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Anafric, at the AECOC congress. Spain increased meat consumption by 2.7% in 2023

In 2023, the consumption of meat and meat products increased by 2.7%, reaching 2,215 million kg, and a market recovery […]

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The IV edition of the PRAN Popular Race “¡Corre sin restencias!” It already has a date: November 10, 2024

The IV Popular Race PRAN “Run without resistance!” will be held on November 10, 2024 as part of the “World […]

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Anafric, against making the European Commission’s Payment Terms Regulation more flexible, which proposes a maximum payment of 30 days

Anafric has shown its firmest rejection of the amendments presented by some groups of MEPs that propose that the European […]

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Brussels is justified on animal welfare to prohibit religious sacrifice

The Strasbourg Court considers that the protection of animal welfare justifies prohibiting the ritual sacrifice applied by the Muslim and […]

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24th AECOC Congress of meat and processed products: analysis of the challenges of the sector

One more year, ranchers, producers, processors and distributors meet and unite to chart together the future of an unstoppable sector. […]

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Collaboration between the Francisco de Vitoria University and Interporc to bring the reality of the pork sector closer to university students

The Interprofessional Organization of White Coated Pigs (INTERPORC) and the Francisco de Vitoria University (UFV) have formalized a framework collaboration […]

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Artículo Realidad Ganadera: “Heparina, un ejemplo olvidado de la contribución del ganado más allá de la producción de alimentos”

Desde Anafric, nos hacemos eco de los artículos de opinión en defensa de la contribución de la ganadería a la […]

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Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average

Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]

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The year 2023 confirms the change in the cycle of the pork sector: Social, environmental and quality values will prevail

The year 2023 confirms a cycle change that began in 2022 for the white-coated pork sector “in which social and […]

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