September 28. European Livestock Voice Webinar: the future of livestock farming

On September 28, the European Livestock Voice network organizes a webinar entitled: The future of livestock farming in the EU […]

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Agriculture will pay direct subsidies for livestock farming starting in October

The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]

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The meat industry, aware of stopping food waste

Spanish households wasted a total of 1,170.45 million kilos or liters during 2022, which is 6.1% less than the previous […]

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Informative breakfast for the press: “The rigor of data in Spanish livestock farming”

On October 20, the  information SomosGanadería campaign organizes an informative breakfast for the press entitled “The rigor of data in […]

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The European Commission on new aid measures to boost the competitiveness and resilience of SMEs

Europe’s twenty-four million small and medium-sized enterprises (SMEs) represent 99% of all businesses and two-thirds of private sector jobs in […]

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“Municipalities against food waste”, second edition of the AECOC contest

AECOC has launched the second edition of the ‘Municipalities against food waste’ contest, which will recognize the population with the […]

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Anafric launches a communication campaign to stop food waste

Food waste has become one of the most important concerns worldwide. It is generated at all stages of the food […]

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INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”

The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]

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The drop in exports and new animal welfare regulations are reducing Spanish pig production

In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]

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First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona

Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]

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Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos

En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]

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France advances a draft decree to prohibit the use of meat names on products that do not contain meat

France has notified the European Union of a draft decree to prohibit the use of certain denominations used to designate […]

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Australians consider the meat industry vital to the country’s economy

Australians have a positive perception of the meat industry, according to the latest research on consumer confidence from Meat & […]

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II Simposio de Bienestar Animal Europeo, una cita imprescindible antes de la nueva legislación europea de Bienestar Animal

PROVACUNO, y las interprofesionales de carne de ovino en Hungría, JTT, y en España, INTEROVIC, organizan el próximo 20 de […]

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Agricultural organizations protest before the EU Agriculture Ministers, meeting in Córdoba

With the aim of demanding “a fairer, sustainable and respectful food system for the rural world”, various social, environmental, consumer […]

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Provacuno, present at the 34th Salamaq23 international fair

PROVACUNO, the interprofessional beef organization, will be present at the Salamaq23 fair, an agricultural sector fair and the 34th international […]

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Anafric recomienda los cursos de formación online de FUNDAE

Fundae lanza su nueva plataforma de formación online. Se trata de una plataforma de contenidos de formación online, que será […]

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Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico

Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]

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MeatXperience, the fair for meat professionals, is presented

MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]

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Ainia creates a digital data library to increase food safety and fight fraud

Ainia developed the ‘Globalsafefood’ project to create a digital library of data to increase food safety and fight against fraud. […]

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