ASFAC and other meat entities warn that they are running out of raw material to produce feed in Catalonia

“In a few days the stock of raw material in the factories will be exhausted and no more feed can […]

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INTEROVIC bets on lamb and kid meat as a sustainable alternative at Madrid Fusión

Within the framework of the campaign ‘Tasty and Sustainable. Choose European origin’, Interovic participates from March 28 to 30 in […]

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Entrevista a Eduardo Sánchez Benavente, Grupo Miguel Vergara: “Nos hemos convertido en la mayor cabaña ganadera de raza Angus de España”

Del 4 al 7 de abril Alimentaria vuelve con más fuerza que nunca. Tras dos años de parón presencial por […]

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Farmers take to the streets to ask the Government for help to stop the rise in raw materials

Thousands of farmers, ranchers, irrigators and hunters from all over Spain have demanded this Sunday through the streets of Madrid […]

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Con motivo del Día Mundial del Agua: Para producir un kilo de carne de ternera en Cataluña se consume de dos a tres veces menos agua que la media mundial

Expertos en rumiantes del IRTA publican información inédita sobre el consumo de agua en los diferentes sistemas de producción de […]

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Anafric’s statement regarding the transporters’ strike that affects ranchers and the meat industry

In relation to the transporters’ strike and its possible impact on the livestock and meat sector, from ANAFRIC we ask: […]

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Las industrias de la alimentación animal y de la ganadería alertan sobre los peligros de la huelga de transportes por carretera

Desde Anafric reproducimos el comunicado conjunto firmado por las asociaciones representativas de las industrias de la alimentación animal y de […]

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The Community of Madrid launches the campaign ‘For our farmers’ to claim the quality of local meat and animal welfare on farms

The campaign ‘For our ranchers’ has been present in the main newspapers of the written press and digital media with […]

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San Pepito, beef sandwich to the rhythm of rap

Fans del Vacuno take advantage of the San José festivity to launch ‘San Pepito’ and vindicate the traditional beef sandwich […]

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AEASAN publishes a report on cleaning and disinfection with hot water in cutting rooms and slaughterhouses

The AESAN has just published a report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms […]

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AECOC Congress. The meat sector consolidates its growth. In Spain less meat is consumed but of better quality

The AECOC Congress of Meat and Processed Products in Lleida, which is being held until today, has been inaugurated by […]

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AECOC Congress will discuss the consequences of the conflict in Ukraine in the livestock sector

The 22nd edition of the AECOC Congress on Meat and Processed Products will be held today and tomorrow at the […]

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Interovic presents new cuts and fifth range in Seville

On March 10 and 11, sheep and goat products have been protagonists in Seville thanks to a complete agenda of […]

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Interovic collaborates with the Messengers of Peace Foundation in the distribution of food

INTEROVIC collaborates with the Fundación Mensajeros de la Paz by providing several hundred portions of “Spanish-style stewed lamb” to one […]

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Carnes Frescas, awarded as the best SME in the Valencian Community

The president of Generalitat Valenciana, Ximo Puig, Ximo Puig, has presented the Award for the Best SME in the Community […]

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The new international brand “Beef&Lamb from Spain” is presented

To unify all the processes that meat achieves to achieve a unique quality, “Beef & Lamb from Spain” was born. […]

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65,000 women contribute their work and talent to the international leadership of the Spanish pig sector

More than 65,000 women, 42% of direct employment in the Spanish white-coat pig sector, are women. “Workers who, with their […]

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INTERPORC presents the Mexico-Spain meat business sector meeting at Meat Attraction

The Interprofessional of the White Coat Pig (INTERPORC) has shown, in various activities, the achievements of the white coat pig […]

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La Semana de la Carne,#LaEnergiaDeCadaDia, pone en valor las propiedades nutricionales de la carne

Hasta el próximo 13 de marzo se celebra la Semana de la Carne, coincidiendo con Mat Attraction. Se trata de¡ […]

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Intercarn is consolidating itself as an international hub for the marketing of meat products

Just over a month after its celebration, Intercarn, Alimentaria’s meat and dairy products show, has already occupied all the available […]

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