Paquito returns to Madrid… and stronger than ever
The Paquito Route marks the way for anyone to try the fashionable sandwich in the different establishments that offer their […]
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News
Presentación del Foro Ganadero – Cárnico, iniciativa de las interprofesionales cárnicas
El próximo día 1 de junio de 10:00h a 11:30h, se presenta en la Sede del Ministerio de Agricultura, Pesca y Alimentación […]
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Oviaragón creates a bag of shepherds and support measures for generational change
The publication El Economista has carried out an extensive report on the sheep sector in Spain and has focused on […]
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Segundo informe sobre resistencias bacterianas y medioambiente elaborado por el PRAN. Conclusiones
La presencia de residuos antibióticos en suelo, agua, sedimento y biota es determinante en el mantenimiento, amplificación y difusión de […]
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Presentation of Bestiarium and Trashumancia RoadShow, in Ávila
From the Interprofessional of Sheep and Goat meat, INTEROVIC, we want to invite you to participate in the new cultural […]
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Healthy products, with natural ingredients and ecological options. This is what the consumer wants
Spanish consumers are increasingly interested in new products. This follows from the report ‘Innovation in the shopping basket’, carried out […]
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End of the period for submitting applications for the PAC 2022
The period for submitting single applications for CAP aid for the 2022 campaign ends TODAY, Monday, May 16. This CAP […]
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Griselda Miralles, CD4IOT: “Las herramientas de control de la cadena de frío han llegado para quedarse y permitir a los productores demostrar de manera fehaciente su esfuerzo a la hora de poner su producto en la mesa del consumidor”
Anafric ha llegado a un acuerdo de colaboración con la empresa CD4IOT para que a través de su plataforma, sencilla […]
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Interporc works on the creation of an integrity system that will reinforce the IAWS certification
The Interprofesional del Porcino de Capa Blanca (INTERPORC) is working together with the international organization GLOBALG.A.P. in the definition of […]
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Primer informe sobre resistencias bacterianas y medioambiente elaborado por el PRAN. Premisas y conclusiones
El Grupo de Trabajo de Resistencias en el Medioambiente del PRAN (PRAN-MA) ha elaborado una serie de informes para conocer […]
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The XIX edition of the National Sheep Market, organized by the Binéfar Market, a great success
More than 300 people gathered at the XIX edition of the National Sheep Market, organized for the first time by […]
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Guadalajara needs shepherds to prevent the disappearance of extensive sheep and goat farming
The lack of shepherds to drive extensive cattle is an irreversible fact in recent years in provinces such as […]
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Barcelona will be the center of food safety on June 7
On June 7, coinciding with World Food Safety Day, the fourth edition of the Barcelona Food Safety Forum-BSA will be […]
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The EC rectifies: They reject the proposal that forced 25% of European agricultural production to come from organic products
At the beginning of 2021, the European Commission presented its new strategy for European agriculture for the coming years: Brussels’ […]
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INTERPORC: “We have to convey to consumers the scientific reality about the nutritional benefits of pork”
Interporc Interporc has participated in the 9th National Congress of Pork Producers of Mexico. Daniel de Miguel, head of International […]
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New day to learn about the characteristics of the meats of the Escola Agrària i Alimentària de l’Empordà
The Escola Agrària i Alimentària de l’Empordà proposes a new conference in the food industry sector. Specifically, and within the […]
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We already have dates for the next edition of Meat Attraction: March 6 to 8, 2023
MEAT ATTRACTION has become a reference and necessary fair for all operators in the meat sector. For this reason, the […]
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Anafric collaborates with the UECBV to analyze the current situation of the sector in the face of the impact of the war in Ukraine
The group of experts on the European Mechanism for Preparedness and Response to Food Security Crises (EFSCM) met this Wednesday […]
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The public consultation process is opened for the promotion of healthy and sustainable eating in educational centers
On April 8, the prior public consultation of the draft Royal Decree establishing rules for the development of articles 40 […]
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3.7 million in aid for animal welfare for cattle in Cantabria
The Official Gazette of Cantabria (BOC) publishes today the extract of the order of the Ministry of Rural Development, Livestock, […]
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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.
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Contact
If you wish to belong to our association, do not hesitate to contact us.
- [email protected]
- (+34) 933 013 374
Where to find us?
- Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
- 41.394316, 2.147137
- Delegation in Brussels: Rond Point Schuman 6, B-1040 Brussels
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