Consumer companies positively value aid to companies and self-employed workers

Large Consumption values ​​positively the approval by the Council of Ministers of the fund of 11,000 million euros for aid […]

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France and Spain defend a CAP that combines the viability of farms with the greatest environmental ambition

The Minister of Agriculture of Spain, Luis Planas, and the Minister of Agriculture and Food of France, Julien Denormandie, have […]

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The fashionable Spanish lamb in the most exclusive restaurants in Dubai

Interovic through its European program “Luxury Meat” organizes a gastronomic day in the most prestigious restaurants in Dubai from the 17th […]

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The livestock of the future: sustainable and profitable. Ovicebo, present at the Qcom food forum

The Qcom.es Food Forum, together with the collaboration of Carne y Salud, has held the online conference Presents and Future […]

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Corderex receives authorization to obtain the AWIS ‘Animal Welfare Commitment’ certificate

The Regulatory Council of the Cordero de Extremadura ‘Corderex’ PGI has received the provisional authorization to obtain the certificate of […]

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La carne, el gran almacén del zinc. Un estudio científica avala que el zinc ayuda a las personas en situación grave a luchar contra el covid-19

Una investigación realizada por el Instituto Hospital del Mar de Investigaciones Médicas y la UPF, evidencia el efecto positivo del […]

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“La Escuela de Carniceros de Galicia nace para dar cobertura de profesionales a todo el sector de la industria cárnica”

La Escuela de Carniceros de Galicia, con sede en Castro de Rey (Lugo), se encuentra integrado en la Fundación Agroalimentaria […]

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Organic meat production has risen by 50% in Spain since 2015

The MAPA data on organic production, referring to 2019, show that organic meat already accounts for 49.5% of production in […]

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From June, UK check on animal health and welfare in EU livestock products

The British authorities have received a financial endowment of 16 million euros to ensure that products imported from the EU […]

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Present and future of livestock. Day with the participation of Anafric, through Ovicebo

Next Thursday, March 11 at 12 noon. an online conference will take place where the “Present and future of livestock […]

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Amazon Fresh expands the sale of fresh products, meat and charcuterie, to Barcelona

Amazon Fresh, the fast home delivery service for fresh products through Amazon.com, expands today to Barcelona and its surroundings. The […]

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Opinion: The European Livestock Sector’s views on the recent push for synthetic meat

Debates around livestock and meat consumption are on the rise in Europe as well as in other western countries. As […]

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Anafric, present at the II Meeting of Women in the Meat Sector

About 40 people, men and women, have participated in the II Meeting of Women in the Meat Sector held on […]

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65,000 women promote the international leadership of the Spanish pig sector

65,000 women work in the Spanish pig sector, which represents 4.2 out of 10 jobs, and they play a fundamental […]

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Anafric llega a un acuerdo de colaboración con la compañía de transporte marítimo internacional Sea Line Reefer, especializada en productos perecederos

E l transporte internacional de productos perecederos (carne, frutas, verduras, hortalizas, zumos, alimentación refrigerada y congelada, pescado, marisco, helados ) […]

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Qualify project: participate in the questionnaire about the vision of the information that the consumer has about the food they eat

The General Directorate of Food, Quality and Agrifood Industries of the Generalitat de Catalunya participates in the Interreg Europe Quality […]

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A study explains why lean pork is recommended in a varied and balanced diet

Contrary to what is popularly thought, the lean cuts of the white layer pork are allies to reduce excess weight, […]

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Insufficient meat consumption in pregnancy can have negative neurological consequences for the baby

The study “Relationship between the consumption of maternal meat during pregnancy and the concentration of ferritin in the umbilical cord” […]

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Spanish meat production during 2020 totaled 7,603,932 tons, which implies a growth of 5.1%

The data advanced by the MAPA statistics service show that the result has been uneven by species. Thus, while pigs […]

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A new research method reveals a significant reduction in the carbon footprint of British pig farms

The carbon footprint of British pig farming has dropped by nearly 40% in the past 20 years, according to a […]

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