The pig sector employs more than 427,000 people in Spain
The pig sector contributes to generating or maintaining 2.3% of jobs in Spain, according to a report by International Financial […]
See More
News
Does the Farm to Fork strategy offer more opportunities or obstacles for the European agri-food system?
The live stream meeting, “Food and Farming: what future for Europe?” was held yesterday afternoon. This deep-dive into the Farm […]
See More
The Association of Slaughterhouses of Castilla y León, Amcyl, is constituted
The Slaughterhouse Association of Castilla y León, Amcyl, is chaired by Javier Roldán and the objective of this business organization […]
See More
New project to increase the shelf life of lamb meat by the FRILAMB Operational Group
The objective of this Operational Group is to develop an innovative technological process called “Supercooling” to significantly increase the shelf […]
See More
Global beef consumption will increase in 2021
World consumption of beef will exceed 60.04 million tons, according to a report from the United States Department of Agriculture. […]
See More
AETRIN: “El sector de la tripa natural está sufriendo. Es un cambio sustancial dirigido a la especialización y profesionalización del sector que es por lo que apuesta nuestra asociación”
AETRIN, Asociación Española de Tripa Natural, agrupa las compañías dedicadas a la importación y exportación tanto de tripas nacionales […]
See More
José Friguls renews the presidency of Anafric for four more years
Anafric, a national meat association, has held its general assembly and has ratified José Friguls Joe as president of the […]
See More
The FEMP expresses its support for the Ramader-Càrnica municipal network
The Secretary General of the Spanish Federation of Municipalities and Provinces (FEMP), Carlos Daniel Casares Díaz, has addressed a letter […]
See More
Anafric apoya el nuevo Institut dels Aliments, primer centro especializado en alimentaria
Anafric colabora con el nuevo centro de estudios especializados en la industria alimentaria situado en el principal mercado mayorista del […]
See More
Household spending on meat and meat products grows 13% in 2020, the first year of the covid-19 pandemic. Sheep grew 8%
The consumption of fresh meat has grown by 12.9% and stood at 1.67 million tons, mainly made up of chicken […]
See More
“Invisible love”. Veterinarians, to the rhythm of a musical, to praise their work with animals during 2020
La Organización Colegial Veterinaria ha querido rendir homenaje a los veterinarios con motivo del Día Mundial de la Veterinaria, que se celebra cada año el último sábado de abril.
See More
El sector ganadero-cárnico destaca su compromiso con el medio ambiente en el Día Internacional de la Tierra
El sector ganadero-cárnico se une a la celebración del Día Internacional de la Tierra y destaca la labor que están […]
See More
A study at the University of Pennsylvania points out that a Mediterranean diet with meat vermella helps to reduce heart disease.
Researchers at Park University in Pennsylvania (USA) have observed that a Mediterranean diet combined with small portions of lean beef […]
See More
“The experience of the pig sector in animal welfare has allowed it to anticipate the demands of administrations and consumers”
The professionals of the pig sector, Alberto Herranz has explained, the sector “has been the first to understand animal welfare […]
See More
Free webinar on April 24 on Provacuno’s animal welfare certification organized by Provacuno and Bureau Veritas
Esta certificación tiene como objeto garantizar al consumidor que los productos derivados del vacuno identificándolos con la marca “Compromiso Bienestar Animal” PAWS, ofrecen un alto nivel de bienestar animal. Así, demuestran que proceden de operadores que cumplen con los requisitos establecidos por PROVACUNO, relativos al bienestar animal y a la trazabilidad de este esquema de certificación, aplicable a granjas, centros de sacrificio e industrias.
See More
Spain exports 40% more lambs for Ramadan. Arabia and Jordan, main destinations
Los operadores españoles han exportado entre 300.000 y 350.000 corderos a los países musulmanes para el Ramadán, que comienza esta semana; una subida máxima del 40 % respecto a los 250.000 del Ramadán anterior.El director de la interprofesional del ovino y el caprino (Interovic), Tomás Rodríguez, ha transmitido a Efeagro la satisfacción del sector por la campaña de este año que ha centrado sus envíos a Arabia Saudí y a Jordania, en detrimento de otros destinos que en años previos eran importantes como Libia.
See More
Next Generation European Funds, necessary for the meat sector
The magazine Alimentaria collects in an article the most outstanding points of the Next Generation Funds for the agri-food sector. […]
See More
Anafric reminds that meat is essential in a balanced diet
La asociación Carne y Salud lanzó una serie de mensajes en defensa de la carne con motivo del Día de la Salut, el pasado 7 de abril. Desde Anafric nos hacemos eco de este mensaje recordando que la carne es esencial en una dieta equilibrada.
See More
Eurocarne organizes the first webinar on sustainability of the meat sector in its MEAT2030 strategy
El compromís de la indústria càrnia espanyola amb la sostenibilitat i el respecte a l'entorn és total. Així ho demostra l'enquesta que Eurocarne ha enviat als participants del webinar que la revisita tècnica ha organitzat en el marc de l'estratègia MEAT2030. Pel que fa a les accions per al foment d'aquests temes, el 75% de les empreses, aquestes han assegurat que tenen en marxa una política amb mesures mediambientals.
See More
Approved the Draft Law on climate change and energy transition
Before 2050, or as soon as possible, Spain must achieve climate neutrality and the electricity system must be based exclusively on renewable generation sources.
See More
Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.
Follow us on:
Contact
If you wish to belong to our association, do not hesitate to contact us.
- [email protected]
- (+34) 933 013 374
Where to find us?
- Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
- 41.394316, 2.147137
- Delegation in Brussels: Rond Point Schuman 6, B-1040 Brussels
© Copyright 2026 – Anafric. Web design and development by SoyAsí