From June 12 to 14: The PRAN, in the summer courses of the Complutense University of Madrid with “One Health Response and resistance to antibiotics”
In a post-pandemic scenario, the issues that address health problems that significantly affect humanity have been resumed on the agendas, […]
One-Health on Antimicrobial Resistance: The largest event on antibacterial resistance in Europe
The Agency for Medicines and Health Products (AEMPS) and the National Plan against Antibiotic Resistance (PRAN) organize the “One-Health High […]
Anafric joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of eating meat
Anafric joins “The Sense of Meat”, a pioneering collaborative initiative of the value chain of the meat sector and distribution […]
Anafric is presented at Alimentaria in one of the most important stands of the fair: 600 m2 and 11 companies in the meat sector
From March 18 to 21, Alimentaria returns, stronger than ever, with one of the most important pavilions, Intercarn, to position […]
Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children
Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]
The Government approves the bill for the creation of the State Public Health Agency
The Council of Ministers has approved the bill creating the State Public Health Agency (AESAP) which, at the proposal of […]
HealthforAnimals Animal Health and Sustainability Report
The report of the Global HealthforAnimals Federation has just been published in relation to the contributions of animal health to […]
Alberto Herranz, INTERPORC: “Staying free of African Swine Fever is everyone’s job”
The risk of entry of African Swine Fever (ASF) is real and protecting ourselves from its arrival is a task […]
INTERPORC receives the ‘Premio Objetivo Bienestar’ for its work in favor of a healthy and sustainable diet
The Interprofesional del Porcino de Capa Blanca (INTERPORC) has received the ‘Premio Objetivo Bienestar’, which was celebrating its VII edition, […]
PRAN Conference for the Prudential Use of Antibiotics on November 18. The Minister of Health, Carolina Darias, will close the day
Every year since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated, an initiative promoted by […]
School menus: You can now make your contributions to the Royal Decree on the promotion of healthy eating
Until next October 7, contributions can already be made to the Royal Decree for the promotion of a healthy and […]
In 2060 we will reach 9,800 million inhabitants. Importance of animal health in the fight against diseases
According to forecasts by international organizations such as the Food and Agriculture Organization of the United Nations (FAO), it will […]
Brussels will demand more adaptation to European environmental and health standards for imported food
Through a note made public, the European Commission (EC) sees room to be able to demand from food imported by […]
Healthy products, with natural ingredients and ecological options. This is what the consumer wants
Spanish consumers are increasingly interested in new products. This follows from the report ‘Innovation in the shopping basket’, carried out […]
The public consultation process is opened for the promotion of healthy and sustainable eating in educational centers
On April 8, the prior public consultation of the draft Royal Decree establishing rules for the development of articles 40 […]
Mediterranean Diet: Scientifically, protective of health and the most sustainable
Experts in the fields of health, sustainability and culture have shown that the lifestyle promoted and defended by the Mediterranean […]
Interporc regrets that Spanish biosecurity and public health are being put at risk with illegal attacks on farms
INTERPORC regrets that the biosecurity of the pig herd and the Spanish public health are being put at risk with […]
Lamb’s Day: Tasty, healthy food with new cuts
The consumer has positioned lamb meat as a natural and tasty product. And also natural that is part of a […]
Euronews launches the miniseries “From farm to Fork”
“De la granja a la mesa” mostrará, A lo largo de sus ocho episodios, producidos en colaboración con la Comisión Europea, a los espectadores cómo los agricultores y las empresas están adaptando sus hábitos de trabajo y los consumidores sus hábitos alimenticios para hacer que las cadenas alimentarias sean más saludables, justas y sostenibles.
INTEROVIC reactivates “Compartiendo Soledad” to give telephone support to lonely people during Christmas
Control measures for the health pandemic are preventing many people who live alone, especially our elders, from receiving visits from […]