Vall Companys Group consolidates its leadership in the meat sector with a turnover of more than €4 billion
The Vall Companys Group, one of the main players in the Spanish agri-food industry, closed the 2024 financial year with […]
Leather Cluster Barcelona participates in the 13th Strategic Immersion of Cluster Teams organized by ACCIÓ
Leather Cluster Barcelona, represented by its project managers Carla Vélez and Jonatan Cuadrado, participated in the 13th Strategic Immersion of […]
Intergroup on Sustainable Livestock Farming Meeting on September 11 in Strasbourg
On September 11, the European Parliament will host another meeting of the Intergroup on Sustainable Livestock Farming, a recently established […]
The Meaning of Meat: Much More Than Food, It’s Our Strength
A new edition of the “The Meaning of Meat” initiative will kick off on September 15th. This joint campaign unites […]
Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]
FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034
According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]
Austria Submits Petition Against Cultured Meat with 70,000 Signatures to European Parliament
According to Eurocarne magazine, the Chambers of Agriculture of the Austrian states of Carinthia and Styria have submitted a formal […]
PROVACUNO Renews Its Standard Extension Until 2030
The General Council of Agri-Food Interprofessional Organizations (OIA) has approved the application for a standard extension renewal submitted by PROVACUNO, […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]
Ordeig Urges Consumption of Catalan Agricultural Products
The Department of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) has called on Catalan society to strengthen […]
FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence
FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 […]
Brussels proposes a new CAP for 2028–2034 with 22% cuts and a model that puts food sovereignty at risk
The European Commission’s new proposal for the Common Agricultural Policy (CAP) for the period 2028–2034 has generated deep concern in […]
António Costa urges the EU to ratify the agreement with Mercosur before the end of the year
The President of the European Council, António Costa, has called on European Union countries to support the trade agreement with […]
Spanish pork strengthens its presence in Asia with the support of MAPA
INTERPORC will participate in two major international fairs, WOFEX Philippines 2025 and Supermarket Trade Show Japan 2026, within the framework […]
Interovic Brings the Flavor of Lamb to FIB Benicàssim 2025
From July 17th to 19th, the Benicàssim International Festival will feature a very special gastronomic stop: El Galliner’s lamb Paquito, […]
EU Livestock Numbers Continue to Decline in 2024
According to recent data published by Eurostat (European Union), all major livestock species saw their numbers decrease in 2024 compared […]
ANAFRIC and the Department of Education Promote Dual Vocational Training in the Meat Sector
ANAFRIC has signed a framework collaboration agreement with the Department of Education and Vocational Training of the Generalitat de Catalunya […]
ANAFRIC expresses its support for the UECBV’s position on the need for simplification in the implementation of the European Union on Deforestation Regulation (EUDR)
ANAFRIC, the Spanish Meat Association, wishes to express its full support for the position advocated by the European Livestock and […]
The “pepito” returns to the Mad Cool 2025 stage with Fans del Vacuno
Music, summer, and the best cuisine come together once again at Mad Cool, the festival that turns Madrid into the […]
Aragon Pork Forum: Sustainability, industry image, and generational change: the major challenges for Spanish pork
Sustainability, industry image, and generational change are the main challenges that will shape the future of Spanish white-coated pigs. This […]