The flexibility of the Spanish pork industry is key to maintaining its position as a world leader in a changing international landscape
INTERPORC highlighted the Spanish pork sector’s ability to quickly adapt to international conditions, both commercial and geopolitical, during the conference […]
Zander Foods Integrates Vanguard, Unión Charcutera, and Criven, Surpassing 5,000 Points of Sale
Zander Foods, a member of ANAFRIC, has formalized the acquisition of 100% of Vanguard Aliment Ibérica, Unión Charcutera, and Criven, […]
The Provacuno Campus kicks off on October 15
On October 15, 2025, PROVACUNO, with the support of the Vet+i Foundation, will present the Provacuno Campus at an online […]
The Best Paquito in Spain 2025 will be chosen on September 22nd.
Next Monday, September 22nd, at 1:45 PM, the final of the “Best Paquito in Spain 2025” competition will take place […]
CONPYMES, ANAFRIC collaborator, candidate for the 10th Hay Derecho Award
CONPYMES has been selected as a candidate for the 10th Hay Derecho Award for its commitment to defending the rule […]
Realidad Ganadera: El papel de la ganadería en la prevención de incendios forestales
Este verano, en solo dos países europeos, España y Portugal, se han incendiado más de 350.000 hectáreas de terreno, un […]
Europe shows a high level of trust in veterinarians as guarantors of animal health
A survey published by Animal Health Europe in spring 2025 reveals that 59% of EU citizens are unaware that the […]
ANAFRIC once again participates in “El Sentido de la Carne,” the pioneering collaborative project to highlight the pleasure of eating meat
For the second consecutive year, ANAFRIC is once again joining “El Sentido de la Carne,” a collaborative project across the […]
Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024
According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, […]
The Shepherds’ School is already training more than 430 people in Castilla-La Mancha
The Shepherds’ School of Castilla-La Mancha has established itself as a key tool for generational renewal and the professionalization of […]
Artículo opinión Realiad Ganadera: La revolución digital transforma la sanidad animal
Durante mucho tiempo, hablar de inteligencia artificial en el ámbito de la sanidad animal podía sonar a ciencia ficción. Hoy, en cambio, […]
CONPYMES Organizes its First Training Conference at the Congress of Deputies
Next Monday, September 22, at 4:00 p.m., the National Confederation of SMEs (CONPYMES), a member of ANAFRIC, will hold its […]
Minister Luis Planas and INTERPORC Call for Dialogue to Address European Pork Tariffs
The Minister of Agriculture, Fisheries, and Food, Luis Planas, has called for dialogue to resolve the tariff conflict between the […]
Provacuno’s European campaign “For a sustainable Europe, the special mission of cattle” present at Salamaq25
Provacuno is one of the main protagonists of Salamaq25, the agricultural sector fair and a major meeting point for livestock farmers […]
In response to Chinese tariffs on European pork, ANAFRIC highlights the collaboration of Spanish companies
The Chinese Ministry of Commerce (MOFCOM) has released the preliminary results of the antidumping investigation launched last year on pork […]
Extremadura to Promote Municipal Herds to Prevent Forest Fires
The Regional Government of Extremadura has approved a set of measures to strengthen fire prevention, including the creation of municipal […]
Agriculture will propose a specific program for extensive livestock farming (sheep and goats) in the CAP
The Minister of Agriculture, Fisheries, and Food, Luis Planas, has announced that he will propose a specific support program for […]
ANAFRIC Welcomes Anuga Select Ibérica, the New International Food Industry Trade Fair
We are pleased to announce the launch of Anuga Select Ibérica, a new trade fair project to be held at […]
INTERPORC Receives the Alimentos de España Award for the 2025 Promotion
The Interprofessional Agri-Food Organization for White-Coated Pigs (INTERPORC) has been honored with the “Alimentaria de España Award for the 2025 […]
Hidden Flavors of Beef: The Royal Academy of Gastronomy and Provacuno Launch a Campaign to Rediscover Forgotten Cuts
The Spanish Interprofessional Beef Organization (Provacuno) and the Royal Academy of Gastronomy are joining forces on a joint gastronomic awareness […]