• English
    • Español
    • Català
  • English
    • Español
    • Català
Members area
Search
Close this search box.
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact

Energy tensions and rising fuel costs are beginning to impact the animal feed supply chain

Tanque petrolero en el estrecho de Ormuz_large

The current geopolitical context in the Middle East is starting to affect production costs in the European agri-food chain. According […]

Special Report: Alimentaria. Miguel Vergara Group, Premium Beef

The Miguel Vergara Group will participate in Alimentaria as a co-exhibitor in the ANAFRIC group stand, where it will present […]

Special Report: Murgaca, Quality and Meat Tradition at the ANAFRIC Group Stand at Alimentaria

Murgaca will be present at Alimentaria as a co-exhibitor at the ANAFRIC group stand, reinforcing its commitment to internationalization and […]

PROVACUNO Donates a Sculpture to the Polytechnic University of Valencia

Escultura Provacuno UPV

PROVACUNO has presented the Polytechnic University of Valencia with a sculpture in recognition of the work, dedication, and commitment of […]

Special Feature: Roca 1927: Nearly a Century of Meat Tradition with an International Perspective

Post Roca Roca

Among the companies joining ANAFRIC at their group stand during Alimentaria Barcelona, ​​Roca 1927 stands out. This company embodies the […]

Special Feature: Coviher: Tradition, Origin, and Commitment to Andalusian Livestock Farming

From March 23 to 26, at Alimentaria Barcelona, ​​we will have the pleasure of hosting Coviher as a co-exhibitor at […]

ANAFRIC conveys the meat sector’s concerns to the Catalan Government regarding the economic impact of the conflict in the Middle East

ANAFRIC has conveyed to the Catalan Government the concerns of the meat and livestock sector regarding the potential economic consequences […]

ANAFRIC Takes the Voice of the Spanish Meat Sector to Brussels to Defend Its Interests in the New European Landscape

José Friguls en Bruselas

The Spanish meat industry is strengthening its presence in Brussels. With the launch of its new delegation to the European […]

Food Industry Special: Escorxador Reixach Participates with ANAFRIC at Alimentaria 2026

Escorxador Reixach will participate as a co-exhibitor in the ANAFRIC group stand at Alimentaria 2026, one of the leading international […]

Alimentaria Reinforces its Role as a Global Platform for the Internationalization of the Agri-food Sector

The next edition of Alimentaria+Hostelco 2026, to be held from March 23 to 26 at the Gran Via venue of […]

Food Industry Special: Celevant, Quality and Meat Specialization at the ANAFRIC Stand at Alimentaria 2026

Celevant will be present as a co-exhibitor at the ANAFRIC stand at Alimentaria 2026, one of the most important international […]

The EU strengthens the protection of meat-related terms in food labeling

certificaciones cárnicas

The Council of the European Union and the European Parliament have reached a provisional agreement to amend the Regulation on […]

Food Special: Carnes Félix presents its novelties at the ANAFRIC stand in Alimentaria 2026

The company Carnes Félix will once again participate in Alimentaria 2026, consolidating a trajectory of more than 20 editions present […]

EU-Mercosur agreement: what do the new safeguards mean for the European meat sector

Mercosur

The European Union has definitively approved the safeguard clauses linked to the trade agreement with the Mercosur bloc (made up […]

The SECUESVAC Operational Group will analyze opportunities in rural areas for women and young people in the beef cattle sector.

Grupo Operativo SECUESVAC

The beef cattle sector in Spain is one of the pillars of national livestock production. It currently represents around 15% […]

World Leather Day 2026 will analyze the challenges and opportunities of the sector in Europe

World-Leather-Day-2026

World Leather Day will be celebrated on April 29, 2026. This international initiative aims to highlight the value of leather […]

Lleida to Host the 1st National Forum on Live Animal Transport on May 29th

I Foro del Transporte de Animales por Carretera

On May 29, 2026, the Teatre de l’Escorxador in Lleida will host the 1st National Forum on Live Animal Transport, […]

Seniors and the Foreign Population: Keys to Boosting Meat Consumption in Spain

Senior y carne

The mass consumption sector in Spain is experiencing a new cycle marked by a drop in sales volume (-4.2% in […]

INTERPORC Distributes Over 3,000 Healthy Sandwiches at the Sierra Nevada Olympic Festival

TERPORC resultados en el Olympic Festival Milano-Cortina 2026 Sierra Nevada 1

INTERPORC ha repartido un total de 3.060 bocadillos de jamón entre los asistentes al Olympic Festival de Sierra Nevada, organizado con motivo de […]

ANAFRIC Joins Net Zero Tech 2026 to Promote Sustainability and Innovation in the Meat Industry

Descarbonización

Net Zero Tech, the leading event for technological solutions for industrial decarbonization, welcomes ANAFRIC as a collaborating entity for its […]

← older

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

Follow us on:

Twitter Facebook-f Instagram Linkedin-in
Contact

If you wish to belong to our association, do not hesitate to contact us.

  • [email protected]
  • (+34) 933 013 374
Where to find us?
  • Calle de Casanova 270, 1r 1a 08021 Barcelona (Spain)
  • 41.394316, 2.147137
  • Delegation in Brussels: Rond Point Schuman 6, B-1040 Brussels
© Copyright 2026 – Anafric. Web design and development by SoyAsí
  • Legal Notice
  • Cookies policy
  • Legal Notice
  • Cookies policy
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact
  • About us
  • What we offer
    • Services
    • Collaboration agreements
  • Members
  • News
  • Food Waste ZERO
  • Contact