Eating meat in a balanced way suits us

According to the guide of the Spanish Society of Primary Care Physicians “Importance of beef in the diet of the Spanish”, “an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.

The V Interovic Seminar has analyzed the future of sheep and goat meat

INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.

Vaccine fans achieve their goals after four months of campaign

An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.

Meat, healthy and essential food for physical and mental growth

The guide ‘Healthy eating in the school stage’, launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.

The role of livestock: a strong Europe in the face of challenges

The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.

Grupo Dino, a new company that offers services to Anafric members

Did you know that Grupo Dino is one of the leading European organizations for the distribution of products, articles, machinery, accessories for cleaning, hygiene, industrial maintenance and communities? And from now on it is also part of the value services Anafric offers its partners with collaboration agreements.

Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

The program in which Anafric participates through its associated companies  Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.

Fribin receives approval to export beef to Japan

FRIBIN, Anafric’s partner, has just received approval from the Government of Japan for the export of beef from vacuno. This new breakthrough results in Fribin’s goal of expanding its position in Asian markets, as the company guarantees the necessary high product quality – animals raised on cereals and under 30 months – together with a production system adapted to regulations .

Japan opens to sheepmeat, goatmeat and beef from Spain

Anafric, a Spanish meat business association, sees excellent news about the opening of sheep, goat and beef exports to the Japanese market, a very demanding market with very strict sanitary inspections. For now, the list of companies in the sheep and goats sector, the list of companies that can already export is 12, of which 60% are associated with Anafric, including Farras, Coviher, Murgaca and Moralejo .

The Mediterranean Diet, gold for the best general diet of 2019

The Mediterranean Diet earns gold as the best general diet of 2019. The US News and World Report is the institution that has awarded this deserved award for being a diet focused on a healthier lifestyle. And the meat has a very high degree of contribution in this award.

70% of consumers want to know the origin of the food they consume

The Ministry of Agriculture, Fisheries and Food (MAPA) has published its latest monographic study (data third quarter 2019) with the objective of knowing the level of satisfaction and the climate of consumer confidence in relation to food labeling (for surveys of 1,500 consumers have been carried out).

Red meat consumption reduction is not the solution to greenhouse gases

The Oxford Farming Conference , which was held from January 7 to 9, is the most important event in the United Kingdom on agricultural products and livestock. There we will talk about veganism and flexitarism. One of the speakers, Alice Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said in one of her interventions that fruits and vegetables had seen their nutrients decrease in order to meet demand.