Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
IRTA participates in the PigStun project: Techniques that are more respectful of animal welfare in slaughterhouses
The European project PigStun has started this year, with the aim of encouraging European pig slaughterhouses to use new systems […]
MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros
The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]
Stopping meat exports to third countries during 2023, according to CEXGAN
In 2023, Spain exported 1,530,250 tons of meat and meat preparations to third countries, which represents a 14% reduction compared […]
The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference
The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]
Farmers interested in using the Xunta’s mobile slaughterhouse service may request it starting January 15
Farmers interested in using the service of the mobile slaughterhouse for sheep, goats and pigs launched by the Xunta will […]
Fall in industrial feed production in 2023
Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the […]
Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups
Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]
Exports of meat products grew by 7.5% in the first ten months of 2023
Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
Grupo Costa buys Cárnicas de La Litera and strengthens its leadership in the European sow market
The Costa Group has purchased the La Litera Meat center, located in San Esteban de Litera (Huesca), from the Pini […]
€10.2 M in aid for the agri-food and forestry sector in Catalonia
The Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia makes available to the agri-food and […]
Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition
Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]
The EC studies toughening the requirements for the transport of animals
The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]
PronosPorc Awards 2023: The best price analysts in the state pork market
Once again, Mercolleida will present the PronosPorc awards, awards that recognize the best price analysts in the state pork market. […]
The strike of slaughterhouse inspectors in Catalonia is called off before Christmas
The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]
Interporc, in the third Dialogue organized within the framework of the UN Food Systems Summit
“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]
A nutrient in red meat improves the immune response against cancer
Transvaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grass-fed animals such as cows and […]
INTERPORC awards the award to the best foodie influencer at the GenZ Awards
The Interprofessional of the White Coat Pork (INTERPORC) has conveyed to the young people of Generation Z the importance of […]