The food industry expects that the increase in food prices will continue to moderate

The food industry expects that the increase in food prices will continue to moderate. This has been stated in the […]

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The Extensive Livestock Dialogue Forum meets

The Secretary General of Agrarian Resources and Food Security, Fernando Miranda, has inaugurated in Toledo, with broad participation from all […]

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La figura del veterinario será una figura voluntaria en las explotaciones, según el MAPA

El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha anunciado que propondrá a las comunidades autónomas que la figura […]

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Entrevista a Javier Fernández Adell, Key Account Manager de Blinker Professional Components

En Blinker es especialistas en el suministro de material auxiliar para diversos sectores profesionales, entre lo que se incluey el […]

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El consumo per cápita baja en Europa pero se incrementa a nivel mundial

El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]

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Interovic inicia la campaña El Ritual del Cordero

El cordero es territorio, es sostenibilidad, es unión y es familia, es sentir el hogar cuando te reúnes con tu […]

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Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche

La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]

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The interprofessionals sign an agreement with MAPA for the international promotion of meat products

INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]

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Alfonso Carrascosa, CSIC scientist and food safety expert: “The scientific veracity regarding meat cannot be measured by the views that a video”

Revista Cárnica has published an interview with Alfonso Carrascosa, CSIC scientist and food safety expert, where he highlights the health […]

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Collaboration agreement in Anafric and Afronta to offer training solutions to the meat industry

The meat business association Anafric  and the training company specialized in the meat industry Afronta,, Consultoría y Formación have signed […]

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Premios Alimentos de España a los Mejores Jamones 2024

El Ministerio de Agricultura, Pesca y Alimentación ha convocado los Premios Alimentos de España a los Mejores Jamones 2024. Cuenta […]

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CONPYMES is completely opposed to the merger of BBVA and Banco Sabadell because it would seriously reduce the financial offer to SMEs and citizens

The National Confederation of SMEs (CONPYMES), an organization that represents more than 2 million small and medium-sized companies in Spain […]

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The meat industry, before the Negotiating Commission of the State Meat Industries Agreement

From the business representation, made up of ANICE, FECIC, ANAFRIC, AGEMCEX and ANAGRASA, in the second meeting of the Negotiating […]

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Works at the Manlleu slaughterhouse to minimize odors as part of the Food Strategy of Catalonia

The Generalitat of Catalonia has promoted works to minimize the odors and noises of the Manlleu slaughterhouse. The objective is […]

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Florida, first state to ban the sale of laboratory-grown meat in the United States

Florida, with its governor Ron DeSantis, has approved the law that makes the state the first in the United States […]

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The Andalusian Parliament demands that the Government reduce VAT on meat and fish

The Plenary Session of the Parliament of Andalusia has approved this Friday a Non-Law Proposal (PNL) of the Popular Group […]

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The table has been established to monitor the concerns of farmers and ranchers

The monitoring table for compliance with the actions included in the document with the 43 measures agreed upon by farmers […]

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Inauguration of the Pell del Rec space on May 8

On May 8, the inauguration of a new space for the skin takes place. This is the Pell del Rec, […]

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The Community of Madrid applies GPS technology in grazing to prevent forest fires

The Community of Madrid applies advanced technology in grazing to prevent and fight forest fires with the placement of GPS […]

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PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget

PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]

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