Beef Awards: recognition from the beef sector to society

Madrid dressed up on June 19 to celebrate an event that will remain engraved in the memory of all attendees. […]

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Agriculture, livestock and forestry, among the university courses that offer the greatest employment opportunities

Careers related to computing are those with the highest employability in Spain in 2019, the last year for which data […]

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Public consultation on aid for industrial projects in the agri-food sector, within the framework of PERTE

The period has recently opened to present allegations regarding the proposed regulatory bases for aid to individual projects within the […]

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Anafric, in relation to the impact of EU-China relations in the pork sector

The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]

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The pork sector advocates for a trade understanding between the EU and China

The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]

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Cantabria promotes sheep and goat grazing to promote generational change

The Ministry of Rural Development, Livestock, Fisheries and Food will develop a program aimed at promoting grazing among young farmers […]

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Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina

El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]

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Mercolleida will hold a Price Meeting for fattened pork in Sepor

The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session […]

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The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway

‘Objetivo Vacuno’, the photography contest with which  PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]

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INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy

INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more […]

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Galicia is the first Community to achieve the quality accreditation for slaughterhouse of the ENAC

The Veterinary Public Health Inspection Service of Pontevedra, dependent on the General Directorate of Public Health of the Ministry of […]

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Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% ​​since 2020

Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]

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A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October

A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in […]

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Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”

The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]

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Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas

La DG GROW de la Comisión Europea ha organizado una reunión del Comité de  Diálogo Social Sectorial  con las partes interesadas […]

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Artículo Realidad Ganadera. Convivencia y comer juntos: Beneficios infravalorados de la Dieta Mediterránea

Una de las características de la dieta Mediterránea que a menudo se pasa por alto es la preparación y el compartir la […]

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ASOPROVAC presents its advances in Carbon Farming in Madrid

ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]

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Promising results from the Leather ReBioenergia project

Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]

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The EU registers a decrease in its livestock in 2023

The number of livestock in the European Union (EU) decreased by 1% in 2023 compared to the previous year, in […]

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The opening of the Chinese market is one of the objectives of INTEROVIC’s visit to the world’s leading importer of sheep and goat meat, China

With the aim of promoting the consumption of suckling pig, lamb and goat meat, INTEROVIC has participated in the most […]

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