Second meeting of mayors and councilors of the Municipal Livestock Meat Network
The Municipal Livestock-Meat Network has held in Madrid the second meeting of mayors and councilors of its participating municipalities, which […]
El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos
La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]
Anafric organizes a webinar for partners to explain its campaign on food waste
According to the FAO (Food and Agriculture Organization of the United Nations), if the food that ends up being food […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]
The meat industry, aware of stopping food waste
Spanish households wasted a total of 1,170.45 million kilos or liters during 2022, which is 6.1% less than the previous […]
Informative breakfast for the press: “The rigor of data in Spanish livestock farming”
On October 20, the information SomosGanadería campaign organizes an informative breakfast for the press entitled “The rigor of data in […]
The European Commission on new aid measures to boost the competitiveness and resilience of SMEs
Europe’s twenty-four million small and medium-sized enterprises (SMEs) represent 99% of all businesses and two-thirds of private sector jobs in […]
INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”
The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]
The drop in exports and new animal welfare regulations are reducing Spanish pig production
In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos
En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]
France advances a draft decree to prohibit the use of meat names on products that do not contain meat
France has notified the European Union of a draft decree to prohibit the use of certain denominations used to designate […]
Australians consider the meat industry vital to the country’s economy
Australians have a positive perception of the meat industry, according to the latest research on consumer confidence from Meat & […]
Agricultural organizations protest before the EU Agriculture Ministers, meeting in Córdoba
With the aim of demanding “a fairer, sustainable and respectful food system for the rural world”, various social, environmental, consumer […]
Provacuno, present at the 34th Salamaq23 international fair
PROVACUNO, the interprofessional beef organization, will be present at the Salamaq23 fair, an agricultural sector fair and the 34th international […]
Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico
Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]
Ainia creates a digital data library to increase food safety and fight fraud
Ainia developed the ‘Globalsafefood’ project to create a digital library of data to increase food safety and fight against fraud. […]
Artículo de Realidad Ganadera: La “vaca expiatoria”: ¿Por qué la ganadería tiene que pagar por la contaminación provocada por otras industrias?
Siempre es fácil culpar a las vacas por el cambio climático y comparar la ganadería con algunas de las industrias […]