Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
EU policies endanger food independence, according to 50% of Europeans
Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]
Hispack increases its international offer with companies from 28 countries
Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]
Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”
Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de […]
Madrid will train farmers and ranchers in technological skills in rural areas
The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]
Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average
Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]
Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario
La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]
Goals: 90% net reduction of greenhouse gas emissions by 2040
The European Commission presented a new climate objective consisting of a 90% net reduction in greenhouse gas emissions by 2040. […]
Wanted bakers, butchers and transporters. There is secure work.
There are more and more “lifelong” professions for which it is almost impossible to find employees. Tele Madrid has echoed […]
Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia
Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]
Florida has initiated the process to prohibit the manufacture and sale of cultured proteins
The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]
Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature
Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]
UA researchers create a material that extends the life of meat products by 15%
Researchers from the Department of Analytical Chemistry, Nutrition and Bromatology of the Universidad de Alicante (UA) have developed a new […]
The new regulation for the best available techniques in slaughterhouses is presented (BREF BAT conclusions)
The BREF documents (Best available techniques Reference document) are the documents that collect the best available techniques (BAT) of the […]
Anafric asks for the support of institutions and media to defend the meat sector
Anafric, a Spanish meat association, has participated in the webinar “From the Dublin Declaration to the Madrid Manifesto”, organized by […]
British consumers, in favor of meat and dairy products of animal origin
A report by the United Kingdom’s AHDB (Ministry of Agriculture) states that a large proportion of consumers consider meat and […]
MAPA finances the incorporation of artificial intelligence and robotics in the agri-food sector with 2.5 million euros
The Ministry of Agriculture, Fisheries and Food (MAPA) has published the agreement signed with the University of Córdoba that will […]
Menorca allocates €1.7 million for two municipal slaughterhouses
The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]