The EC studies toughening the requirements for the transport of animals
The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]
A nutrient in red meat improves the immune response against cancer
Transvaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grass-fed animals such as cows and […]
Más rigor y menos rumor: La demanda del sector ganadero para contar la realidad
El sector ganadero se encuentra hoy en el punto de mira del debate público en Europa y en otros países. Y […]
The pork sector works on sustainability as its main axis
INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]
The veggie phenomenon loses 600,000 followers in Spain
The veggie phenomenon – the sum of vegans, vegetarians and flexitarians – has slowed down in the last two years. […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
France advances a draft decree to prohibit the use of meat names on products that do not contain meat
France has notified the European Union of a draft decree to prohibit the use of certain denominations used to designate […]
II Simposio de Bienestar Animal Europeo, una cita imprescindible antes de la nueva legislación europea de Bienestar Animal
PROVACUNO, y las interprofesionales de carne de ovino en Hungría, JTT, y en España, INTEROVIC, organizan el próximo 20 de […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]
Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster
La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]
Mercabarna requests a reduction in VAT on meat
The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
Europe loses 5.3 million farms in 15 years
The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in […]
Meat production in Spain falls by 4.2% during the first quarter of the year, according to the MAPA
Meat production in Spain fell by 4.2% during the first quarter of the year. The Ministry of Agriculture, Fisheries and […]
INGAL Engineering entrusts its image and communication to Impacta Group
INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has […]
Spanish meat exports drop 4% in quantity but grow 22% in value
The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat […]
The VAT reduction on meat and fish would lead to a saving of €22 in the shopping basket
Large Spanish retailers have ruled on VAT on meat and fish, and they calculate that a 0% discount on these […]