Artículo Realidad Ganadera: El Proyecto Sebastien, por una ganadería más eficaz y sostenible
Desde Anafric nos hacemos eco de este artículo publicado en REalidad Ganadera con objetivo de explicar el proyecto Sebastien, una […]
Increase in exports of ham and cured shoulders
Exports of cured ham and shoulders reached 458.7 million euros, which represents an increase of 9.13% until the third quarter, […]
Anafric, present in the PROVACUNO solidarity action together with the Barcelona City Council
Barcelona and the beef sector join forces to distribute 1,500 meals to people in need with the participation of Michelin […]
The EC studies toughening the requirements for the transport of animals
The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]
PronosPorc Awards 2023: The best price analysts in the state pork market
Once again, Mercolleida will present the PronosPorc awards, awards that recognize the best price analysts in the state pork market. […]
The OCU observatory: ham and suckling lamb, prices maintain
The Organization of Consumers and Users (OCU) has launched its Christmas price observatory, whose objective is to monitor the evolution […]
The strike of slaughterhouse inspectors in Catalonia is called off before Christmas
The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]
International companies boost their participation in Alimentaria & Hostelco 2024, with Asian companies leading their return
Alimentaria&Hostelco, the leading international platform in food, beverages, food service and hospitality equipment, will return to the Gran Via venue […]
Interporc, in the third Dialogue organized within the framework of the UN Food Systems Summit
“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; […]
Interovic brings together the IGPs in ‘Pastoreo’
INTEROVIC, the Sheep and Goat Agri-Food Interprofessional, brought together some of the main representatives of the Protected Geographical Indications in […]
The Spanish Selection of Butchers, special mention from the jury at the Sepor de Oro Awards
The Sepor Gold Awards in their VII Edition wanted to reward, with a special mention from the jury, the Spanish […]
La UNESCO declara la trashumancia, Patrimonio Cultural Inmaterial de la Humanidad
España lideraba la candidatura internacional de la trashumancia, de la que ahora forman parte 10 países europeos, ya que existe […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]
Rabobank forecasts for 2024 worldwide: growth in animal protein, but at a slower pace
Animal protein production will continue to grow in 2024, but at a slower pace as margins remain tight. This is […]
The beef burger, the main preference for home delivery
The beef burger continues to be in the highest places in the preferences of Spaniards when it comes to ordering […]
Murcia launches a call for aid worth €10.6 million for the modernization of livestock farms
The Government of the Region of Murcia has opened a new call for aid from 12/2/2023 worth 10.6 million euros […]
COAG presents a campaign to obtain a subject on agri-food culture in schools and institutes
The Coordinator of Farmers and Livestock Organizations (COAG) has presented a campaign so that content on the agri-food sector is […]
9 out of 10 Spaniards have a positive opinion of beef
According to a Sigma Dos survey for Provacuno – the beef interprofessional organization – Spaniards like beef. So much so […]
The Ubrique leather goods cluster and Leather Cluster Barcelona intensify their collaboration
Coinciding with the celebration of the autumn edition of the REC.0 fashion festival, a delegation from the Cadiz town of […]
Entrevista a Javier López, Provacuno: “La política de la actual Comisión Europea ha estado marcada por un ataque frontal a las producciones ganaderas”
PROVACUNO es la Organización Interprofesional de la Carne de Vacuno, entidad de carácter privado, sin ánimo de lucro y […]