Tribute to pork professionals on Interporc’s tenth anniversary
INTERPORC INTERPORC has paid tribute to all the people who, from their different positions, companies, associations or administrations have made […]
Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23
The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]
Piden suavizar el Pacto Verde para evitar consecuencias “terribles”
Los ganaderos del cerdo blanco están alineados con la filosofía de políticas comunitarias como el Pacto Verde Europeo pero piden […]
Asturias dedica 19,6 millones a ayudas para incrementar la rentabilidad de 296 explotaciones
El Gobierno de Asturias, a través de la Consejería de Medio Rural y Cohesión Territorial, destina 19,6 millones a apoyar […]
Cuarta edición de cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO
Arranca la cuarta edición de ‘Objetivo Vacuno’, el certamen de fotografía con el que PROVACUNO, la Organización Interprofesional de la […]
The OCU requests VAT 0% for meat
The 0.4% rise in food prices in May places the CPI for this item at 12.0% year-on-year, almost four times […]
Activated the temperature control plan for live animal road trips for the entire summer
The Ministry of Agriculture, Fisheries and Food (MAPA) and the autonomous communities as a whole have activated until September 15, […]
Europe loses 5.3 million farms in 15 years
The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in […]
Meat production in Spain falls by 4.2% during the first quarter of the year, according to the MAPA
Meat production in Spain fell by 4.2% during the first quarter of the year. The Ministry of Agriculture, Fisheries and […]
Galicia presents a computer platform for farmers to manage the data of their farms
Xeaga Xeaga is the new platform of the Xunta de Galicia that will allow Galician farms to have comprehensive management. […]
El Paquito, the lamb sandwich with its own name, lands in Seville and Zamora
We are in luck. This June, the Ruta del Paquito, an INTEROVIC initiative, lands for the first time in Seville […]
Webinar: Controle la temperatura en Almacén y en Transporte Nacional e Internacional
Cuarte (Grupo Jorge) y Grupo Huevos Guillén explicarán el secreto de la conserovación de sus productos de la mano de […]
Eagle Group, new collaborator of Anafric, specialist in roofing products
Eagle Group is a company specialized in liquid polyurethane membranes and elastomeric membranes reinforced with aluminum microfibers, which are used […]
From June 12 to 14: The PRAN, in the summer courses of the Complutense University of Madrid with “One Health Response and resistance to antibiotics”
In a post-pandemic scenario, the issues that address health problems that significantly affect humanity have been resumed on the agendas, […]
INGAL Engineering entrusts its image and communication to Impacta Group
INGAL Ingeniería, a renowned comprehensive engineering services firm in the field of the agri-food industry and member of Anafric, has […]
The project on antimicrobial resistance EDUCare starts
The PRAN joins this new European project, AMR EDUCare, which aims to train more than 4,000 health professionals from all over […]
Professionals participate in training sessions on health programs applicable in pig slaughterhouses
Some thirty official control professionals from the Málaga Guadalhorce Health District, as well as official control and quality control professionals […]
Extremadura extends the validity of grazing to fight fires. WWF report in favor of pastoralism to fight climate change
Extremadura has published through the Official Gazette of Extremadura (DOE) the extension of the temporary validity to carry out controlled […]
INTERPORC strengthens the position of the white layer pig in South Korea
The Interprofessional del Porcino de Capa Blanca (INTERPORC) reinforces the position of the pig sector internationally with its successful participation […]
Spanish meat exports drop 4% in quantity but grow 22% in value
The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat […]