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Opinion article COTANCE: Tanners take care of the water they borrow to produce leather

We are all aware that water is a scarce commodity and that good management is essential to guarantee sustainable use, […]

Initiative to protect Europe’s rural heritage

A citizens’ initiative called “Protecting the EU’s rural heritage, food security and supply” is launched. It is an action that […]

COP27. Life Beef Carbon: El proyecto europeo que nos hará aún más sostenibles

Con motivo de la Cumbre del Clima en Egipto, Anafric va a publicar los diferentes o acciones que el sector […]

Nerea Cerezuela, CLANAGE: “Estamos especializados en afrontar las problemáticas de las empresas, apoyándonos en la I+D+i como herramienta de diferenciación y crecimiento”

CLANAGE es una consultora de proyectos de I+D+i que ofrece un servicio integral para empresas que quieran aumentar su competitividad […]

PRAN Conference for the Prudential Use of Antibiotics on November 18. The Minister of Health, Carolina Darias, will close the day

Every year since 2008, the European Day for the Prudent Use of Antibiotics has been celebrated, an initiative promoted by […]

CESFAC organizes the VII International Congress of Animal Nutrition, on December 1 and 2

The VII International Congress of Animal Food, organized by the Spanish Confederation of Manufacturers of Food Compounds for Animals (CESFAC) […]

Según la Cambra de Comerç de Barcelona, el sector de la piel factura 442 millones de euros

Un informe elaborado por la Cámara de Comercio de Barcelona y el Laboratorio AQR-Lab de la Universidad de Barcelona para […]

The pig sector has reduced nitrogen emissions per animal by 50% in the last 30 years

Interporc, the Interprofesional del Porcino de Capa Blanca) has participated in a round table on animal nutrition held at the […]

Until November 26. New line of aid for innovative livestock projects in the Community of Madrid

The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]

Day of Pastoral Schools. Building a sustainable livestock: the role of the Pastoral Schools

The next day, November 3 and 4, the Pastor Schools day will be organized. Building a sustainable livestock: the role […]

Josep Cano, ASPY Prevención: “La inversión en prevención impacta de forma directa en los resultados de las empresas”

La pandemia y convivir con la enfermedad durante el periodo de emergencia médica, ha hecho que la población tenga más […]

I Symposium on Animal Welfare in meat-producing ruminants, on November 14, in Madrid

The I Symposium on Animal Welfare in meat-producing ruminants will be held in person on November 14 and it is […]

6 million for farms in the Navarra livestock sector

Navarra will grant 6 million euros as exceptional temporary aid to farms in the livestock sector particularly affected by the […]

Aragón announces a new aid line of 33 million euros to promote the transformation of the agri-food industry

The call for grants called by the Government of Aragon has been published in the Official Gazette of Aragon. This […]

The Transhumance Festival returns to the streets of Madrid

The Transhumance Festival has once again filled the streets of Madrid with shepherds, sheep and goats, a traditional event that […]

Anafric joins the International Day against Climate Change

Anafric joins the International Day Against Climate Change initiative. Every October 24, this initiative, established by the UN, is commemorated […]

Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos

Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]

Incremento de producción y reducción de la emisión de metano: el ejemplo de Finlandia

Reproducimos el artículo publicado por Realidad Ganadera donde resumen el estudio sobre producción de metano entre 1960 – 2020 en […]

Battle, 102 years of history. The success of its people

Batallé is a family story that begins, as in many houses, a hundred years ago, with the slaughter of pigs […]

Public consultation on the revision of the legislation of materials in contact with food

The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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