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Vaccine fans achieve their goals after four months of campaign

An exciting experience has been carried out from Provacuno and Anafric. We have made the biggest documentary in Spain where the protagonists are the meat and the different sectors or audiences that surround it. In four months he has achieved more than 42,000 followers on social networks, when it was a longer-term goal, a sign that beef fans make us heard.

Meat tax to stop climate change?

The European Parliament votes on February 5 on a meeting tax that could raise meat prices throughout the European Union. Nicknamed the "sustainability charge", the tax aims to reflect the environmental impact of large-scale meat production.The sustainability charge was presented in a new report at the end of 2019 requesting that a new pricing model be part of the European Green Deal and Farm to Fork Strategy.

Distribucions Alimentàries Abril: Quality and service

From the Viladomat street of Barcelona, a small place has made a place in the world of meat distribution. With more than 70 years of experience, Distribucions Alimentàries Abril has seen a sector evolve that has been growing in parallel to the needs of the market.

Meat, healthy and essential food for physical and mental growth

The guide 'Healthy eating in the school stage', launched by the Generalitat de Catalunya in 2017, explains that “food is a process that accompanies us throughout life, through which we obtain the nutrients that allow us to cover the requirements of the organism ”and specifies that for the development and physical and mental growth to occur in an adequate manner“ it is essential to provide a diet that meets the nutritional needs of each stage ”.

The role of livestock: a strong Europe in the face of challenges

The Croatian presidency of the European Union has presented the key elements of its presidency. Under the motto A strong Europe in a world of challenges, Europe is aware that in the face of climate change, farmers and ranchers are part of the solution to the problem. This line of action is part of the Green Deal campaign which, together with the Farm to Fork campaign (from farm to table) will be the main axes of action during this first semester.

Grupo Dino, a new company that offers services to Anafric members

Did you know that Grupo Dino is one of the leading European organizations for the distribution of products, articles, machinery, accessories for cleaning, hygiene, industrial maintenance and communities? And from now on it is also part of the value services Anafric offers its partners with collaboration agreements.

Healthy, tasty, and sustainable: benefits of sheep and goats

Did you know that eating beef and lamb is healthy, tasty and sustainable? The sheep and goat sector is possibly the one that best keeps the rural environment alive and active.

Call for more than € 200 million for the EU agri-food promotion

The European Commission launched the calls for proposals for European agri-food promotion programs, in the EU and abroad. By 2020, a budget of more than 200 million euros is allocated to the promotion of EU agri-food products at home and abroad.

The animal traceability system: food safety at the highest level

In Spain 650,000 tons of meat are produced annually. Food security in beef is associated to guarantee traceability. This tool allows you to give information from birth, upbringing, transportation, sacrifice, cutting and marketing to the consumer. European regulations are very strict and rigorous as regards the activity of farmers: identification, registration, hygienic-sanitary conditions, use of medicines, protection of the environment, travel travel plan, etc.

The OIE reports the ban on importing poultry from Ukraine due to a bird flu outbreak

The World Organization for Animal Health has released a statement on bird flu in Ukraine: Imports of poultry meat from […]

Award for Anafric and its associated companies for the Innovation Project in meat products with the EHTB workshop

The program in which Anafric participates through its associated companies Carns Romeu, Carns Pont, Sucarn, Viñals Soler, J Milà and Companyia General Carnia is the “Project of innovation in meat products”, which is taught from the School of Hospitality and Tourism of Barcelona (EHTB), and that is tutored by Dolors Espuña. This project has been selected from hundreds of projects by Dualiza Bankia and awarded € 10,000, the maximum planned, which will help the EHTB to improve the program.

Anafric sheep group meeting in Zaragoza

This year our partners meet in Zaragoza on February 12 in a work and holiday day that will serve to share experiences, obstacles and solutions. If you want to participate, send an email to [email protected].

Anafric asks for an urgent meeting with the Barcelona City Council for the reduction of red meat consumption in municipal schools

Anafric another 12 entities of the Catalan meat sector have requested an urgent meeting with the City Council of Barcelona […]

Public consultation of the European Commission on the origin of meat in the labeling

The European Commission has launched a public consultation, until next March 2, to be answered by citizens and interested parties, with several questions regarding information on the origin of meat in the meat labeling that It is marketed in the EU.

The importance of meat in food, according to the Spanish Society of Primary Care Physicians

eef, a healthy food in the framework of a varied and balanced diet. Eating correctly is a constant concern of the Spanish, since there are numerous diseases that have a close relationship with our diet.

The prize for the best investment in the meat sector: training for a future profession

Anafric and its associated companies participate in the Training and Insertion Programs (PFI), voluntary programs organized by the Generalitat de Catalunya and aimed at young people between 16 and 21 who have left compulsory education or who need training to access to the labor market.

Fribin receives approval to export beef to Japan

FRIBIN, Anafric's partner, has just received approval from the Government of Japan for the export of beef from vacuno. This new breakthrough results in Fribin's goal of expanding its position in Asian markets, as the company guarantees the necessary high product quality - animals raised on cereals and under 30 months - together with a production system adapted to regulations .

Vegan or vegetarian diets, for adults (if they want), not for children and teenagers

In recent years the number of people who opt for a vegetarian diet and who include their children in this food option has increased. This forces pediatricians to know their main characteristics and the composition of the most commonly used foods, in order to ensure the health of children.

Japan opens to sheepmeat, goatmeat and beef from Spain

Anafric, a Spanish meat business association, sees excellent news about the opening of sheep, goat and beef exports to the Japanese market, a very demanding market with very strict sanitary inspections. For now, the list of companies in the sheep and goats sector, the list of companies that can already export is 12, of which 60% are associated with Anafric, including Farras, Coviher, Murgaca and Moralejo .

The Mediterranean Diet, gold for the best general diet of 2019

The Mediterranean Diet earns gold as the best general diet of 2019. The US News and World Report is the institution that has awarded this deserved award for being a diet focused on a healthier lifestyle. And the meat has a very high degree of contribution in this award.

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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