News - ANAFRIC

News

Royal Decree 463/2020 guarantees the necessary measures for food supply “from the source to the point of sale”, including farms and slaughterhouses

Article 15 of Royal Decree 463/2020, which imposes the State of Alarm in Spain due to the Covid-19 crisis, states […]

The closure of Spanish borders does not affect merchandise

The Interior Minister, Fernando Grande-Marlaska, has agreed to reestablish the controls of the Spanish land borders while the state of alarm lasts. The initiative, as assured by the minister, is within a policy of effective coordination with the European Union and with the autonomous communities.

Experience, knowledge of the sector and all events in a single supplier: Albatros Group

Did you know that Albatros is a company with more than 20 years of experience that specializes in creating and planning all kinds of company events?

Positive news for sheep, according to the CienxCien Lonja platform

Jordan is taking a pulse as a new destination for the heaviest lamb, as is already Libya, which has become a consolidated destination. France is also shopping with more agility. This was announced by the CienxCien Lonja platform in its latest issue.

Anafric supports the decision of the Alimentaria Organizing Committee to postpone the fair until September

Anafric, a Spanish meat business association, is part of the Intercarn Committee, a room that encompasses the entire meat sector in Alimentaria, which unanimously approved yesterday the decision to postpone the fair, according to the proposal of its Organizing Committee, to be held on 14 as of September 17 of this year.

March 24: Food for debate. What does society ask for?

33% of the population admits that they are poorly or poorly trained to know if information on food on the […]

Recommended intakes of beef, based on current scientific evidence

A varied and balanced diet helps to improve the state of health. The selection of optimal intakes of the various foods has been shown to reduce the risk of total mortality and may lead to a considerable change in the risk of premature death. Medical professionals should advise patients to establish recommendations and lifestyle guidelines adapted to their physical characteristics. Thus, beef is a protein-rich food (as we have mentioned in different articles) thanks to the presence of essential amino acids.

Result of the technical day The sheep, goat and goat meats arrive in Japan

In 2019, 73 new agreements were reached for the Spanish meat industry, thanks to the opening of new markets. Among them, the one from Japan. On February 26, the Conference "Beef, Sheep and Goat Meat Arrives in Japan" was held, which was attended by representatives of the Ministry of Agriculture, Fisheries and Food (MAP), from the Ministry of Health, Consumer and Social Welfare (MSCBS), ICEX, IFEMA / Meat Attraction and had a Japanese protocol specialist.

Can you imagine a world without livestock

For Europeans and a majority of people around the world, a world without livestock is not something that is widely called for. Nevertheless, a minority fraction of the European population, are considering a world that is “free from livestock production”. This clear and radical stance may seem seductive to some who consider it a coherent vision for the future. However, the singular removal of an entire food group from our future would bring with it a number of consequences that are often ignored.

Commitment to climate change mitigation: What is Life Beef Carbon

In our interview with Ganaderas en Red, it is stated that “There are many studies that show that extensive livestock not only does not influence climate change, but also reverses this process. The cattle of our companions are raised in extensive, in direct contact with the environment, therefore the livestock load is the optimum to take advantage of the grass and grass without reducing them or losing biodiversity ”.

“The government has to make a law that prevents intrusion and stop calling ‘meat’ to something that is not”

“Ganaderas en Red” is a group of extensive livestock farming and pastoralism professional women who support each other both personally and at work. They seek raising their voice to the institutions. Like the rest of the meat industry, they try not to be accused of being guilty of climate change in an environment that they respect and preserve. From Anafric we want to value their position, their collective work and their defence of the industry because as we understand, we are part of the solution and not the problem.

Pressure to impose a tax on meat and meat products

A Dutch pressure group, the so-called TAPP (True Animal Protein Price) coalition, advocates fair taxation of meat by increasing the price of meat and its derivatives by about 40% over the next 10 years with the aim of reducing its consumption and, with it, combat greenhouse gases.

Collaboration agreement between Anafric and the Institut Català de Finances

Anafric and the Institut Català de Finances (ICF) have signed a collaboration agreement with an annual term that can be […]

Anafric defends the interests of the sector before the cancellation of the Mobile World Congress of Barcelona

Anafric has commissioned a legal report to the Euroforo law firm, Juli de Miquel to defend the meat companies affected by the suspension of the Mobile World Congress in Barcelona.

Aduriz de Lasarte: quality, modernity and commitment

Aduriz de Lasarte is a company with 60 years of experience. It started as a colonial warehouse and is currently […]

Eating meat in a balanced way suits us

According to the guide of the Spanish Society of Primary Care Physicians "Importance of beef in the diet of the Spanish", "an adequate intake of meat in combination with other food groups is a physiological benefit for humans and allows to obtain important micronutrients such as iron, vitamin B12, magnesium, phosphorus and zinc ”.

Anafric’s sheep and goat group meets in Zaragoza to analyze the future of the sector

The Anafaric sheep-goat group has held its annual meeting in Zaragoza. The event was attended by more than 60 companies in the sector and also representatives of the fur industry.

Pick & Pack, new packaging solutions for the food industry with the 2030 horizon of recyclable packaging

From February 12 to 14, Pick & Pack will bring together more than 7,000 professionals from industries such as food and beverages, among other sectors. Pick & Pack celebrates during the three days two revolutionary forums such as the National Packaging Congress 4.0 and the European Intralogistics Summit 2020 with more than 180 international experts. Together with a showcase of innovation in which the latest solutions for the industry are presented, such as food containers made from sugar cane or bambo

Tagging processed meats as tobacco or asbestos is a huge mistake

From Anafric, we interviewed Dr. Abel Mariné (Barcelona, 1943), Emeritus Professor in Nutrition and Bromatology at the Faculty of Pharmacy […]

The V Interovic Seminar has analyzed the future of sheep and goat meat

INTEROVIC has celebrated today its V Seminar in the Círculo de Bellas Artes of Madrid. Nearly one hundred professionals from the production and marketing branch of the sheep and goats sector, responsible for the main agricultural associations and institutions, concentrated to analyze and find solutions for the future of sheep and goat meat.

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

Follow us on:

Contact

If you wish to belong to our association, do not hesitate to contact us.

Where to find us?

© Copyright 2026 – Anafric. Web design and development by SoyAsí