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Health, origin of the animal, environment, animal welfare and climate change, factors that will affect the agri-food market by 2030

What is the expected trend in consumer trends in the EU? According to the European Commission's 2019-2030 Agricultural Outlook Report, social demand will be a key factor in shaping agricultural markets in the coming years. Health, food origin, environment, animal welfare or climate change will shape the evolution of the EU agri-food market in the coming decade.

70% of consumers want to know the origin of the food they consume

The Ministry of Agriculture, Fisheries and Food (MAPA) has published its latest monographic study (data third quarter 2019) with the objective of knowing the level of satisfaction and the climate of consumer confidence in relation to food labeling (for surveys of 1,500 consumers have been carried out).

Red meat consumption reduction is not the solution to greenhouse gases

The Oxford Farming Conference , which was held from January 7 to 9, is the most important event in the United Kingdom on agricultural products and livestock. There we will talk about veganism and flexitarism. One of the speakers, Alice Stanton, professor of cardiovascular pharmacology at the Royal College of Surgeons in Ireland, said in one of her interventions that fruits and vegetables had seen their nutrients decrease in order to meet demand.

An example to follow: Know the facts before deciding. Transparency is the best way to fight fake news about cattle

Joe Stanley, a farmer from Leicestershire, in England, has managed to flip a BBC video criticizing the intake of red meat. For 3 days, BBC Breakfast TV reporters have been able to live closely how cattle are cared for and monitored. Stanley has also made news in the national media, including The Guardian, in addition to becoming a driver of social networks.

Meatthefacts, know de the facts before deciding. Meat substitutes are better for the enviroment?

Consumption of meat or so-called ‘meat substitutes’ is a matter of personal choice, but it is important that the consumer […]

What is the iSAGE project: Innovation for Sustainable Sheep and Goat Production in Europe

What is the iSAGE project: Innovation for Sustainable Sheep and Goat Production in Europe

ZBE: Low Emission Zone in Barcelona: One-year moratorium on commercial vehicles

ZBE: Low Emission Zone in Barcelona: One-year moratorium on commercial vehicles

Anafric gives its support to the Green Deal policy of the new European Commission that has started working since the beginning of December

Anafric gives its support to the Green Deal policy of the new European Commission that has started working since the beginning of December

Intercarn, the meat show in Alimentaria, expects to attract about 30,000 professional buyers and visitors from the distribution, retail and Horeca channel

Intercarn, the meat show in Alimentaria, expects to attract about 30,000 professional buyers and visitors from the distribution, retail and Horeca channel

Grow to improve. Improve to grow.

The year 2020 is just around the corner. And it's time for valuations. And at Anafric we have a lot to be proud of. At Anafric we have a lot to be proud of. For almost 40 years, we have grown with our associates with the sole purpose of defending the interests of national companies in the livestock and meat sector, in a transversal and plural way.

Anafric and UECBV participate in the first seminar on European agri-food regulations in Bogotá

Anafric and UECBV participate in the first seminar on European agri-food regulations in Bogotá

What is the role of ruminants in mitigating climate change?

What is the role of ruminants in mitigating climate change?

Moralejo Selección promotes its flagship product at Christmas, the Asadofácil family, with a fun campaign: El Osado del Cordero

More and more homes, the Asadofácil de Moralejo Selección is the salvation for the numerous Christmas lunches and dinners. With a cooking system awarded for its international innovation, an extended family of products and a fun promotion, the Asadofácil is in fashion. The promotion can be seen on different media including the renewed website www.moralejoseleccion.com, where the company has shown all its innovation and productive capacity, through the numerous products offered in more than 30 countries.

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Let’s stop targeting the sector! Know de facts before deciding

Let's stop targeting the sector! Know de facts before deciding

#Meatthefacts: Know de facts before deciding

#Meatthefacts: Know de facts before deciding

Know the facts before deciding. Are animal medicines polluting our rivers and fields?

Know the facts before deciding. Are animal medicines polluting our rivers and fields?

Know de facts before deciding. Do you know what contains a piece of red meat?

Know de facts before deciding. Do you know what contains a piece of red meat?

European livestock sector unites to ‘burst’ the myths surrounding the sector

European livestock sector unites to ‘burst’ the myths surrounding the sector

Know the facts before deciding. Can we reduce the emisisions from livestock?

Know the facts before deciding. Can we reduce the emisisions from livestock?

Know the facts before deciding. Are EU livestock sector (CHG) emissions increasing?

Know the facts before deciding. Are EU livestock sector (CHG) emissions increasing? On the contrary, according to FAO statistics enteric fermentation coming from the EU livestock sector has almost halved its impact in the period 1990-2014. There has been a 51% drop in emissions from livestock as shown by the FAO statistics, largely due to the shift to a more specialised agricultural livestock system, with still relevant large margin for improvement.

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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