Carne roja, carne procesada y riesgo de cáncer (evidencia científica, límites interpretativos e implicaciones para la política alimentaria)

En una publicación reciente en la web de Carni Sostenibili, el profesor Giuseppe Pulina de la Universidad de Sassari en Italia escribe: «La […]

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AECOC Congress on Meat and Processed Products: Official Program

The 26th AECOC Congress on Meat and Processed Products now has its official program and confirmed speakers. The event, with […]

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Presentation of the Meat and Distribution Alliance at the Ministry of Agriculture

On February 17 at 11:30 a.m., the Ministry of Agriculture, Fisheries and Food will host the Presentation Conference of the […]

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Rosa Solanes, nueva Área de Representación Institucional en Bruselas de ANAFRIC: ““El sector cárnico europeo debe ser considerado sensible en las negociaciones comerciales con terceros países”

Con más de 20 años de experiencia en las instituciones comunitarias y una sólida trayectoria en la defensa de las […]

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PROVACUNO promotes beef exports to Morocco with a trade mission in Casablanca

The Spanish beef sector continues to strengthen its international positioning. In this context, PROVACUNO has organised a trade mission in […]

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INTERPORC, New Sponsor of the Olympic Festival Milano-Cortina 2026 in Sierra Nevada

INTERPORC and the Spanish Olympic Committee (COE) have formalized a collaboration agreement making the Interprofessional Association a sponsor of the […]

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The meat sector highlights the nutritional, economic and sustainability value of its production

Valencia hosted the dialogue forum “Science, Health and Flavour: Animal Protein Mission”, held at the Valencia campus of CEU Cardenal […]

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Alejandro Gutiérrez joins PROVACUNO as new Deputy Director

Alejandro Gutiérrez joins PROVACUNO as Deputy Director as of today, marking the beginning of the leadership transition process at the […]

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ANAFRIC took part in the presentation of the study “The Catalan agri-food sector in the face of the global challenges of the 21st century”, promoted by Pimec.

ANAFRIC attended the presentation of the study “The Catalan agri-food sector in the face of the global challenges of the […]

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Dialogue Conference “Science, Health and Taste: the Mission of Animal Protein”

Foro Ganadero Cárnico is collaborating in the Dialogue Conference “Science, Health and Taste: the Mission of Animal Protein”, which will […]

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Pollos Broilers y transporte: más espacio no mejora el bienestar animal

Cuando hablamos de bienestar animal, lo primero que suele venirnos a la mente es el espacio. La mayoría de la gente piensa […]

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Provacuno will launch an app to measure the carbon footprint of beef cattle in Spain

The Spanish Beef Interprofessional Organisation, Provacuno, has launched the second year of the “Sustainable European Beef” (SEUB) Promotion Plan which, […]

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New PROVACUNO webinar: Application of the Food Chain Law: practical aspects

On 9 February, PROVACUNO is organising the webinar “Application of the Food Chain Law: practical aspects”, a training session focused […]

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Leather Cluster Barcelona promotes the European project Leather Technician 5.0 to train technical talent in the leather sector

Leather Cluster Barcelona is moving forward with the design of the European project Leather Technician 5.0, an initiative that will […]

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The VIII MujerAGRO Awards ceremony will be held on 20 February

On 20 February, the VIII MujerAGRO Awards ceremony will take place in Madrid, starting at 11:00 a.m., at the Institute […]

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Vall Companys Group renews Top Employer 2026 certification for the sixth consecutive year

Vall Companys Group, Spain’s leading agri-food business group and an ANAFRIC member company, has been recognised for the sixth consecutive […]

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A European project will analyze the adaptation of ruminant livestock farming to climate change

The specialized publication Eurocarne has reported on the launch of the new European project LIFE EFACC (European Farmers for Adaptation […]

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Artículo Realidad Ganadera: Campaña “Come comida real”: ¿Por qué Estados Unidos está invirtiendo la pirámide alimentaria?

Uno de los temas más comentados recientemente en los círculos de alimentación y nutrición es la nueva Guía Alimentaria para los […]

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White-coated pork, one of the key products driving Spain’s gastronomic powerhouse status

White-coated pork is a common language and a key element in Spain’s position as a global food and gastronomic powerhouse. […]

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The role of beef cattle farming in health and sustainability discussed at a new Campus Provacuno conference

Campus Provacuno has held a new training session aimed at university students, focusing on the importance of beef cattle farming […]

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