INTEROVIC promotes the arrival of lamb in ready-made meals

Within the framework of the European campaign led by the Interbranch Organisation for Sheep and Goat Meat (INTEROVIC) Celebrate everyday […]

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Leather Cluster Barcelona highlights the value of Catalonia’s leather sector

Leather Cluster Barcelona has reinforced its role as a key reference for Catalonia’s leather sector through the recent participation of […]

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Global animal protein production to grow at a slower pace in 2026, according to RaboResearch

Global production of animal-based proteins is expected to continue growing in 2026, albeit at a more moderate pace, according to […]

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The European Commission strengthens controls on agri-food imports to ensure safety and fair competition

The European Commission has announced a significant reinforcement of controls on food products and goods of animal and plant origin […]

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The European Parliament postpones the decision on the use of meat-related terms in plant-based products

The European Parliament has postponed its decision on a key issue for the meat and agri-food sector: the use of […]

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China reduces final tariffs on European pork and Spain minimizes the impact by remaining in the lowest range

After a year and a half of investigation into imports of pork meat and by-products from the European Union, the […]

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One in five consumers plans to reduce meat and fish purchases at Christmas

One in five consumers in Spain plans to reduce the amount of meat or fish purchased during the Christmas period, […]

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he United States recognises European regionalisation and keeps imports of Spanish pork products open

The United States has officially recognised the regionalisation principle applied by the European Union, a key decision to ensure the […]

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ElPozo Alimentación, Ramaderia Cortasa and Ganados Casals, top analysts of the 2025 PronosPorc Awards

Juan Pedro Florido from ElPozo Alimentación (Murcia), Josep M. Cortasa from Ramaderia Cortasa (Lleida), and Llorenç Casals from Ganados Casals […]

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The HORECA sector joins forces with Alimentaria + Hostelco to shape the future of hospitality

The sector has given its full support to Alimentaria + Hostelco 2026’s ambitious commitment to the HORECA channel. Spain’s leading […]

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More than 1,500 meals for charity: Barcelona City Council, Provacuno, and 11 Michelin-starred chefs collaborate with social organizations that support vulnerable people

Barcelona City Council, the Spanish Beef Interprofessional Organization (PROVACUNO), and several Michelin-starred chefs have joined forces once again in the […]

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ANAFRIC Strengthens its Partner Network by Offering Health and Safety Technology Solutions for the Meat Sector

ANAFRIC, the national meat association, continues to expand its network of strategic services with ALMAS INDUSTRIES, providing its members with […]

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Regionalization: a key tool to protect exports and safeguard the competitiveness of the meat sector

Regionalization is a fundamental principle in international agri-food trade. It consists of accurately defining the area affected by an animal […]

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More than 200 experts will advance the future of the industry at Alimentaria + Hostelco

The Alimentaria Hub will once again be the epicenter of innovation at the next edition of Alimentaria+Hostelco, from March 23 […]

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The Lamb and Kid Meat Sector at Christmas: A Sustainable Model We Must Protect

With the arrival of Christmas, the demand for suckling lamb, lamb, and kid meat increases throughout the country. These products […]

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Support for the Catalan Government’s Measures to Control African Swine Fever (ASF)

The Interprofessional Agri-food Organization for White-Coat Pigs (INTERPORC) expresses its support for the measures adopted by the Catalan Government and […]

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The EU examines the role of animal genetics and reproduction in building a more sustainable livestock sector

The popular Paquito, the lamb sandwich championed by the sheep and goat farming sector, continues to expand its presence in […]

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The “Paquito” Sandwich Adds a New Location: Saona Group Restaurants

The popular Paquito, the lamb sandwich championed by the sheep and goat farming sector, continues to expand its presence in […]

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Provacuno, winner of the Alejandro Echevarría Award for Combating Sectoral Disinformation from the Communicating the Future Foundation

Provacuno has been awarded the Alejandro Echevarría Prize for the Fight Against Sectoral Misinformation, granted by the Fundación Comunicando Futuro. […]

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Provacuno DSS Manure, an app for characterizing beef cattle manure

Provacuno Developed in collaboration with Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), this mobile application, a […]

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