Food Special: Carnes Félix presents its novelties at the ANAFRIC stand in Alimentaria 2026

The company Carnes Félix will once again participate in Alimentaria 2026, consolidating a trajectory of more than 20 editions present […]

See More

EU-Mercosur agreement: what do the new safeguards mean for the European meat sector

The European Union has definitively approved the safeguard clauses linked to the trade agreement with the Mercosur bloc (made up […]

See More

The SECUESVAC Operational Group will analyze opportunities in rural areas for women and young people in the beef cattle sector.

The beef cattle sector in Spain is one of the pillars of national livestock production. It currently represents around 15% […]

See More

World Leather Day 2026 will analyze the challenges and opportunities of the sector in Europe

World Leather Day will be celebrated on April 29, 2026. This international initiative aims to highlight the value of leather […]

See More

Lleida to Host the 1st National Forum on Live Animal Transport on May 29th

On May 29, 2026, the Teatre de l’Escorxador in Lleida will host the 1st National Forum on Live Animal Transport, […]

See More

Seniors and the Foreign Population: Keys to Boosting Meat Consumption in Spain

The mass consumption sector in Spain is experiencing a new cycle marked by a drop in sales volume (-4.2% in […]

See More

INTERPORC Distributes Over 3,000 Healthy Sandwiches at the Sierra Nevada Olympic Festival

INTERPORC ha repartido un total de 3.060 bocadillos de jamón entre los asistentes al Olympic Festival de Sierra Nevada, organizado con motivo de […]

See More

ANAFRIC Joins Net Zero Tech 2026 to Promote Sustainability and Innovation in the Meat Industry

Net Zero Tech, the leading event for technological solutions for industrial decarbonization, welcomes ANAFRIC as a collaborating entity for its […]

See More

Special Alimentaria. Grup Viñas presents NIMÚ, its new brand of portioned products

Grup Viñas is a family-owned company with a solid track record in the Spanish meat sector, specializing in the production, […]

See More

Especial Alimentaria: Sucarn strengthens its commitment to gourmet fifth-range products at the ANAFRIC grouped stand at Alimentaria

Sucarn, empresa mayorista fundada en 1984 y especializada en carnes selectas internacionales, participará como coexpositora en el estand agrupado de […]

See More

The 4th International Halal Congress opens the door to new markets: a strategic opportunity meat companies cannot afford to miss

On March 24, within the framework of Alimentaria 2026, the 4th International Halal Congress will take place, with the participation […]

See More

La “European Livestock Voice” y EAAP: una alianza por la información basada en la ciencia

European Livestock Voice (ELV) ha relanzado su serie de entrevistas con una nueva colaboración junto con la Federación Europea de Ciencia Animal (EAAP), comenzando con […]

See More

The AECOC Congress kicks off in Lleida with a first day focused on the market, retail, and sustainability

The AECOC Congress began this afternoon in Lleida with a first day dedicated to market analysis, the evolution of retail, […]

See More

Provacuno Recognized at the Alejandro Echevarría Awards for its Work Against Disinformation in the Agri-food Sector

The Interprofessional Beef Association, Provacuno, has been recognized at the 4th edition of the Alejandro Echevarría Awards, an accolade that […]

See More

ANAFRIC 2026 Special: Meat Borsa to Present an Expanded and More Powerful Version of its International Trading Platform at Alimentaria 2026

Meat Borsa, one of the companies participating in the ANAFRIC group stand at Alimentaria 2026, will present a significantly improved […]

See More

ANAFRIC collaborates with MEAT XPERIENCE 2026

At ANAFRIC, we are collaborating with MEAT XPERIENCE, the professional trade fair specializing in the meat retail sector, which will […]

See More

A campaign in Scotland encourages a return to traditional butcher shops

A new campaign launched in Scotland by  Quality Meat Scotland aims to strengthen the bond between consumers and traditional butcher […]

See More

INTERPORC Promotes Healthy Eating at the Sierra Nevada Olympic Festival

INTERPORC is participating in the Sierra Nevada Olympic Festival with a healthy eating promotion initiative, as part of its collaboration […]

See More

Meat Detectives Opens Its Doors to the Media at Mercamadrid

The interprofessional organizations Provacuno and Interovic, together with Mercamadrid and the Central Meat Market, are organizing an open house for […]

See More

Meat and Distribution Alliance Launched at the Ministry of Agriculture

The Ministry of Agriculture, Fisheries and Food hosted the launch of the Meat and Distribution Alliance, an initiative created to […]

See More