Interporc impulsa al liderazgo de la mujer en el sector agroalimentario español

Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]

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SELMA is created: the European Sustainable Livestock and Meat Association

European organizations in the livestock-meat sector, including PROVACUNO  and INTEROVIC  (Spain), INTERBEV (France), FEBEV (Belgium), EDOK (Greece), OI Intercarneitalia (Italy), […]

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Spain can now export beef and offal to Thailand

After more than five years of constant effort, the sector has obtained authorization to export beef and offal to Thailand. […]

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Branches and payers receive 2,500 million euros in advance payments from the CAP

From last Monday, October 16, until November 30, nearly 2.5 billion euros will begin to be distributed as funds to […]

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Fewer pig slaughters in the first half of 2023, according to MAPA

The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]

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National Meeting of Rural Women November 7, Seville, organized by MAPA and CaixaBank

CaixaBank and the Ministerio de Agricultura Pesca y Alimentación (MAPA) have launched ‘Crecemos juntas- Rural Mentors Project’, a professional development […]

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Anafric, with World Food Day

Did you know that World Food Day has been celebrated every October 16 since 1979? It was proclaimed in 1979 […]

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Mercolleida, new member of the European Trade Exchange

Mercolleida has been accepted this Thursday, October 12, as a new member of the European Trade Exchange. This association brings […]

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Cedecarne presents the Spanish selection of butchers that will participate in the 2025 World Cup

The Spanish Confederation of Meat Retailers (Cedecarne) has presented the Spanish selection of butchers that will represent the Spanish sector […]

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Valls Companys presents a tool to digitize the meat-livestock sector

The Vall Companys Group has presented its meat-livestock digitalization strategy at Alimentaria FoodTech in the round table “Smart Agro and […]

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One-Health on Antimicrobial Resistance: The largest event on antibacterial resistance in Europe

The Agency for Medicines and Health Products (AEMPS) and the National Plan against Antibiotic Resistance (PRAN) organize the “One-Health High […]

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Solartree, certified with ISO 9001

Solartree, engineering & construction company that promotes competitive and innovative renewable generation solutions. They are Anafric collaborators and have been […]

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INTERPORC meets with the economic and commercial advisor of the Chinese embassy

INTERPORC has met with Chang Hexi, economic and commercial counselor at the Chinese embassy in Madrid. The objective has been […]

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Artículo de la European Livestock Voice: “Tengamos un impuesto europeo sobre la carne. 4 razones para no dejarse engañar”

Anafric publica artículos de opinión de la European Livestock Voice. En el que reproducimos a continuación se enumeran 4 razones […]

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Aussie Beef and Lamb. The Australian brand of red meat the United Kingdom will import from Australia

Australian red meat producers will increase export volumes to the UK with the launch of the Aussie Beef and Lamb […]

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Non-polluting cold solutions for the food industry. New proposals from INGAL

INGAL Engineering & Consulting, the first engineering specialized in the agri-food industry in our country since its foundation more than […]

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Webinar de ANAFRICZERO sobre la valorización de higados de porcino, a cargo del IRTA

Enmarcado en la campaña que lleva a cabo Anafric para poder freno al desperdicio alimentario, se llevará a cabo un […]

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Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal

La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]

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The veggie phenomenon loses 600,000 followers in Spain

The veggie phenomenon – the sum of vegans, vegetarians and flexitarians – has slowed down in the last two years. […]

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95% of companies in the food sector already work on reducing and preventing food waste

The general director of the Ministry of Agriculture, Fisheries and Food, José Miguel Herrero, explained during the inauguration of the […]

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