International Hamburger Day is consolidated as an action to give visibility to this nutritious and quality product

On May 28, a German immigrant residing in the United States served the first hamburger at his restaurant. The year […]

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Entrevista a David Monfort, director de Impacta Group: “Cómo lo explicas es la clave para que encumbren tu marca”

Creer en el valor de la comunicación y poner el foco en las necesidades de los clientes en el ámbito […]

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FIAB and Alimentaria renew their alliance for a more international and sustainable sector

Contribute to promoting the internationalization, innovation and sustainability of the sector. This is the objective for which the Spanish Federation […]

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José Friguls, president of Anafric: “If you want to reduce the real price of the shopping basket, reduce VAT on meat and fish”

Next June 31 ends the period of validity of the measures aimed at the population to reduce VAT on some […]

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No se detecta colapso en los mataderos, según destaca Cárnica en su web

El colapso de los mataderos de nuestro país, de momento, se limita a zonas puntuales y no hay indicios de que exista una […]

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Spanish households paid 8% more for fresh products in 2022 due to inflation

Fresh meat, fish, shellfish and fruit are the categories where the reduction in shopping basket spending has been most noticeable. […]

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The Government approves a royal decree that develops the figure of the exploitation veterinarian

The Government has approved the Royal Decree that establishes the bases for applying the European Union regulations on animal health, […]

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The livestock-meat sector urges the CCAAs to value livestock and the role of meat in nutrition in the educational field

The Spanish livestock-meat sector, through its six Interprofessional Organizations (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO), has urged the institutional […]

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Beef Battle: el programa en Twitch de Fans del Vacuno

Fans del Vacuno acaba de estrenar Beef Battle, un programa en directo de 45 minutos que se emite en el […]

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What are the 10 trends that will consolidate in the agri-food industry?

The Report ‘Feeding trends in Agritech and FoodTech in 2023’, which analyzes agri-food trends in Spain and Portugal, has been […]

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El 25 Foro Nacional de Ovino analizará el modelo de producción en España

El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres […]

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The sheep in the cinema, day of the Lonja de Binéfar on June 14

The Lonja Agropecuaria de Binéfar has organized a conference entitled “The sheep in the cinema”. This is a day that […]

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Silver Medal at the Best Awards for Provacuno for the documentary Goodbye Cows

PROVACUNO, the interprofessional organization of beef, has won the Silver Medal at the Best Awards 23, the reference awards in the […]

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The VAT reduction on meat and fish would lead to a saving of €22 in the shopping basket

Large Spanish retailers have ruled on VAT on meat and fish, and they calculate that a 0% discount on these […]

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Interporc reaches the Queens League by sponsoring the white card for fair play

Interporc comes to the Queens League Oysho and Kings League InfoJobs as a sponsor and does it in style: incorporating a […]

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IRTA presents a new, more efficient food drying technology: Pulsed Combustion Drying

Spray drying is a key stage in many industries and in particular in the food processing industry. It is a […]

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355 million euros in direct aid to the meat and dairy livestock sector to alleviate the effects of the drought

As explained today by the Minister of Agriculture, Fisheries and Food, Luis Planas, 636 million euros have been allocated to […]

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Anafric expands its services to its partners, providing the value of communication

Anafric, the Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. […]

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Anafric brings together more than 40 sheep and goat companies in Malaga

Anafric, the Spanish meat association, has held its annual meeting of the sheep-goat group in Malaga. In this edition, the […]

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Presentation Day of the Precision Livestock Chair: Sustainability, from aesthetics to ethics

On June 1, the presentation of the Precision Livestock Chair: Sustainability, from aesthetics to ethics, in collaboration with the company […]

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