Life Carbon Farming, el compromiso del sector con el medio ambiente

La estrategia política del ‘Green Deal’ establece cómo convertir a Europa en el primer continente climáticamente neutro para 2050. En […]

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WHO: “Significant blind spots remain regarding the nutritional composition of plant-based meat substitutes”

“Many of these plant substitutes, also known as analogs, can be defined as ultra-processed foods (UPFs), meaning they are energy-dense […]

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Bestiarium. Transhumance and its positive effects on the environment

The Sheep and Goat Meat Interprofessional, INTEROVIC, has launched a new cultural project that started last May, and which has […]

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Do you know that with the Metalgen project the emission of methane is controlled?

From Anafric, we echo the article published in www.realidadganadera.es in which they present the METALGEN project, in which the National […]

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Do you know that firefighter cows or sheep are a natural and efficient firewall?

The role of the ‘firefighter cows’ or the ‘firefighter sheep’ is very important to act as a natural and efficient […]

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What is it to be sustainable? Produce today without risking tomorrow’s production

The turbulent times we are going through should make us aware of the importance of strengthening our strengths and facing […]

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Do you know that the textile sector is committed to sustainable fashion and the circular economy?

Leather Cluster Barcelona  has organized together with the Bioenergy Cluster of Catalonia (CBC), a conference at the Adoberia Bella to […]

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Anafric and UECBV analyze the impact of the war in Ukraine on the meat sector

The expert group on the European Food Security Crisis Preparedness and Response Mechanism (EFSCM) has met to discuss the impact […]

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In 2060 we will reach 9,800 million inhabitants. Importance of animal health in the fight against diseases

According to forecasts by international organizations such as the Food and Agriculture Organization of the United Nations (FAO), it will […]

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Spain needs shepherds. A trade with more than 10,000 years of tradition

The lack of shepherds to drive extensive livestock is an irreversible fact in recent years in provinces such as Guadalajara, […]

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Commitment European animal welfare: sustainable and respectful production

The Interovic and Provacuno interprofessionals have started a joint project to value the new Animal Welfare Commitment seal, and which […]

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New cuts of lamb and kid, for this summer

The Paquito, the tournedó, the churrasco, the fillet of cheek, the french rack, the tomahack and the T-bone. These have […]

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Interovic, Interporc and Provacuno: Agroscience as a response to food challenges

Faced with the great challenges facing the agri-food sector, ALAS (Alliance for Sustainable Agriculture), a group of entities from the […]

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Segunda convocatoria de ayudas del programa Kit Digital para empresas de 3 a 9 trabajadores

A partir del 2 de septiembre, las microempresas de entre 3 y 9 empleados puedan solicitar la ayuda de Kit Digital a […]

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Nuevo podcast de Carne y Salud: Cómo la carne ha influido en la evolución de nuestra especie

Presentamos el nuevo podcast de Carne y Salud. En él hablamos con Eudald Carbonell, prehistoriador, arqueólogo y antropólogo, codirector de […]

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The livestock sector: Great advances to limit the use of antibiotics

According to the ECDC (the Center for Disease Control, in its acronym in English) 75% of infections related to AMR […]

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90% of the water consumed in the livestock sector is green water, it comes from rain

Ruminant experts from IRTA have published unprecedented information on water consumption in the different fattening calf production systems on Catalan […]

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Meat sector: «Strategic, efficient and sustainable»

During the first half of the year, the meat and food sector fairs have reopened their doors in person. Anafric […]

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Possible unblocking of the fertilizer trade and the food trade. The EU will modify the sanctions against Russia

The EU could modify the sanctions on Russia by unfreezing some of the funds of the main Russian banks. In […]

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PROVACUNO, INTEROVIC y JTT presentan un spot para reivindicar su compromiso con el bienestar animal

Las interprofesionales de la carne de ovino y caprino Interovic, de vacuno Provacuno y la húngara JTT presentan un spot con […]

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