ANAFRIC highly values its participation in Alimentaria 2026 and strengthens its international positioning
ANAFRIC, the meat industry association, gives a very positive assessment of its participation in Alimentaria 2026, held from March 23 to 26 at the Gran Via venue of Fira de Barcelona, consolidating its position as a key meeting point for […]
Alimentaria+Hostelco Closes Its Most International Edition Yet
The leading trade fair platform for the food, beverage, foodservice, and hospitality equipment industries concludes today with resounding success in terms of both attendance and business. This edition was marked by its highest number of international exhibitors and significant participation […]
Animal Health, Key to the Competitiveness of the Meat Sector: A Commitment to Collaboration and Science
Within the framework of Alimentaria, the round table “The Price of Animal Health: Opportunities and Threats to Competitiveness” was held, in which representatives from the sector and the scientific community analyzed the main challenges in a context marked by climate […]
‘De Cerca’ Gives Voice to Female Leadership in the Meat Industry at Alimentaria
As part of the Alimentaria trade fair, a new edition of ‘De Cerca’ was held today. This initiative, promoted by Cárnica magazine, brought together leading female executives in the meat industry to share their experience, knowledge, and vision on the […]
Halal system gains momentum in the meat sector: ANAFRIC highlights its growth at the IV Halal Congress at Alimentaria
ANAFRIC took part on March 24 in the IV International Halal Congress, held Alimentaria 2026 at Fira de Barcelona, where the sustained growth of the halal system and its consolidation as a strategic opportunity for the meat sector were highlighted. […]
Provacuno showcases the latest developments in the second year of its European campaign, “For a Sustainable Europe: Beef’s Special Mission,” at Alimentaria 2026.
Provacuno is participating once again in Alimentaria, one of the most important international food and beverage trade fairs, which brings together professionals from the food, beverage, and foodservice industries in Barcelona. This year, it also celebrates its 50th anniversary. At […]
Alimentaria Presents the Innovations That Will Shape the Future of the Food Sector
Alimentaria + Hostelco is once again a benchmark for food innovation. The event, running until March 26, will showcase more than 300 new products driven by changing consumption habits, a growing interest in healthier options, a commitment to sustainability, and the […]
Boosting Women in the Meat Industry: ANAFRIC Supports the “Up Close” Initiative by Cárnica Magazine
On March 25, ANAFRIC will collaborate with the “Up Close” initiative, organized by Cárnica Magazine, which will hold its second edition at Alimentaria 2026. The event will take place in the Auditorium – The Alimentaria Hub (Hall 5) starting at […]
El IV Congreso Internacional Halal analizará en Alimentaria el crecimiento de este mercado global
El 24 de marzo de 2026, en el marco de Alimentaria, se celebrará en el Pabellón 5 – The Alimentaria Hub (Innoval Room) el IV Congreso Internacional Halal, un encuentro que reunirá a expertos y empresas del sector agroalimentario para […]
ANAFRIC Strengthens its Presence at Alimentaria with 12 Companies in its Group Stand and New Proposals for Today’s Consumer
ANAFRIC, the meat industry association, will once again participate in Alimentaria, which will be held from March 23 to 26 at the Gran Via venue of Fira de Barcelona, with a group stand that this year features an increased number […]
Special Alimentaria. MEATLAMB, a specialized offering for quality lamb
MeatLamb will participate in Alimentaria as a co-exhibitor in the ANAFRIC group stand, where it will present its specialized offering of high-quality lamb for both the national and international markets. MeatLamb has positioned itself as a company specializing in the […]
Special Report: Pirinat Brings Its Organic Pyrenean Beef to Alimentaria with ANAFRIC
The Pirinat brand will participate in Alimentaria as a co-exhibitor at the ANAFRIC stand, where it will present its 100% organic beef from the Pyrenees. Pirinat is a project that promotes organic mountain livestock farming, working with farms located in […]
Special Report: Alimentaria. Miguel Vergara Group, Premium Beef
The Miguel Vergara Group will participate in Alimentaria as a co-exhibitor in the ANAFRIC group stand, where it will present its commitment to premium beef and its production model based on quality, traceability, and animal welfare. Headquartered in Castile and […]
Special Report: Murgaca, Quality and Meat Tradition at the ANAFRIC Group Stand at Alimentaria
Murgaca will be present at Alimentaria as a co-exhibitor at the ANAFRIC group stand, reinforcing its commitment to internationalization and the visibility of the Spanish meat sector at one of the world’s leading food industry events. Murgaca is a family […]
Special Feature: Coviher: Tradition, Origin, and Commitment to Andalusian Livestock Farming
From March 23 to 26, at Alimentaria Barcelona, we will have the pleasure of hosting Coviher as a co-exhibitor at the ANAFRIC stand. A company with a history deeply rooted in the Andalusian countryside and a global vision of the […]
Food Industry Special: Escorxador Reixach Participates with ANAFRIC at Alimentaria 2026
Escorxador Reixach will participate as a co-exhibitor in the ANAFRIC group stand at Alimentaria 2026, one of the leading international food industry events and a strategic hub for developing new business opportunities. Being part of the ANAFRIC group stand allows […]
Alimentaria Reinforces its Role as a Global Platform for the Internationalization of the Agri-food Sector
The next edition of Alimentaria+Hostelco 2026, to be held from March 23 to 26 at the Gran Via venue of Fira de Barcelona, is consolidating its position as one of the world’s most important agri-food trade fairs and a key […]
Food Industry Special: Celevant, Quality and Meat Specialization at the ANAFRIC Stand at Alimentaria 2026
Celevant will be present as a co-exhibitor at the ANAFRIC stand at Alimentaria 2026, one of the most important international food industry trade fairs and a key meeting point for professionals in retail, distribution, and the HORECA channel. The company […]
Food Special: Carnes Félix presents its novelties at the ANAFRIC stand in Alimentaria 2026
The company Carnes Félix will once again participate in Alimentaria 2026, consolidating a trajectory of more than 20 editions present at the fair, one of the main meeting points of the international food sector. In this edition, the company will […]
Special Alimentaria. Grup Viñas presents NIMÚ, its new brand of portioned products
Grup Viñas is a family-owned company with a solid track record in the Spanish meat sector, specializing in the production, processing, and marketing of beef. With a clear commitment to quality, innovation, and sustainability, the company has established itself as […]