Spain can now export beef and offal to Thailand
After more than five years of constant effort, the sector has obtained authorization to export beef and offal to Thailand. […]
Branches and payers receive 2,500 million euros in advance payments from the CAP
From last Monday, October 16, until November 30, nearly 2.5 billion euros will begin to be distributed as funds to […]
Fewer pig slaughters in the first half of 2023, according to MAPA
The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]
National Meeting of Rural Women November 7, Seville, organized by MAPA and CaixaBank
CaixaBank and the Ministerio de Agricultura Pesca y Alimentación (MAPA) have launched ‘Crecemos juntas- Rural Mentors Project’, a professional development […]
Anafric, with World Food Day
Did you know that World Food Day has been celebrated every October 16 since 1979? It was proclaimed in 1979 […]
Mercolleida, new member of the European Trade Exchange
Mercolleida has been accepted this Thursday, October 12, as a new member of the European Trade Exchange. This association brings […]
Cedecarne presents the Spanish selection of butchers that will participate in the 2025 World Cup
The Spanish Confederation of Meat Retailers (Cedecarne) has presented the Spanish selection of butchers that will represent the Spanish sector […]
Valls Companys presents a tool to digitize the meat-livestock sector
The Vall Companys Group has presented its meat-livestock digitalization strategy at Alimentaria FoodTech in the round table “Smart Agro and […]
Solartree, certified with ISO 9001
Solartree, engineering & construction company that promotes competitive and innovative renewable generation solutions. They are Anafric collaborators and have been […]
Artículo de la European Livestock Voice: “Tengamos un impuesto europeo sobre la carne. 4 razones para no dejarse engañar”
Anafric publica artículos de opinión de la European Livestock Voice. En el que reproducimos a continuación se enumeran 4 razones […]
Aussie Beef and Lamb. The Australian brand of red meat the United Kingdom will import from Australia
Australian red meat producers will increase export volumes to the UK with the launch of the Aussie Beef and Lamb […]
Non-polluting cold solutions for the food industry. New proposals from INGAL
INGAL Engineering & Consulting, the first engineering specialized in the agri-food industry in our country since its foundation more than […]
Webinar de ANAFRICZERO sobre la valorización de higados de porcino, a cargo del IRTA
Enmarcado en la campaña que lleva a cabo Anafric para poder freno al desperdicio alimentario, se llevará a cabo un […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]
The veggie phenomenon loses 600,000 followers in Spain
The veggie phenomenon – the sum of vegans, vegetarians and flexitarians – has slowed down in the last two years. […]
Spain is once again free of sheeppox
Spain once again achieves the status of a country free of sheep and goat pox after a year in which […]
Downward production of the Spanish pork sector, according to the US
Welfare laws and high production costs will cause the production of the Spanish pork sector to decline during 2023 and […]
How to know the food waste of a home or company in less than 1 minute?
Food Waste Estimator is an online tool that allows you to estimate the food waste that a home or company […]
4th edition of the International Food Loss and Waste Awareness Day
On September 29, the fourth edition of the International Food Loss and Waste Awareness Day will be celebrated, and there […]
Chinese distributors and importers know the quality of Spanish pork
INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]