Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups
Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]
Exports of meat products grew by 7.5% in the first ten months of 2023
Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
€10.2 M in aid for the agri-food and forestry sector in Catalonia
The Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia makes available to the agri-food and […]
Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition
Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]
The EC studies toughening the requirements for the transport of animals
The EU Commission wants to further tighten legal requirements for the transport of animals and implement greater animal welfare. This […]
The strike of slaughterhouse inspectors in Catalonia is called off before Christmas
The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]
Anafric, at the conference “Spain Food Nation: China, the US and the United Kingdom, strategic markets for the food industry”
Anafric has attended the seminar organized by ICEX and MAPA “Spain Food Nation: China, the US and the United Kingdom, […]
Italy becomes the first European country to ban food grown in laboratories
The Italian Parliament has passed a law banning the production and sale of synthetic foods, such as cultured meat, making […]
83% of consumers have changed their purchasing habits due to inflation. The price, ahead of the quality
The 2023 Purchasing and Consumption Habits Survey, prepared by the Consumer Associations Participation Table (MPAC), a debate forum formed by […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Webinar de ANAFRICZERO sobre la valorización de higados de porcino, a cargo del IRTA
Enmarcado en la campaña que lleva a cabo Anafric para poder freno al desperdicio alimentario, se llevará a cabo un […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]
The veggie phenomenon loses 600,000 followers in Spain
The veggie phenomenon – the sum of vegans, vegetarians and flexitarians – has slowed down in the last two years. […]
95% of companies in the food sector already work on reducing and preventing food waste
The general director of the Ministry of Agriculture, Fisheries and Food, José Miguel Herrero, explained during the inauguration of the […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]
The meat industry, aware of stopping food waste
Spanish households wasted a total of 1,170.45 million kilos or liters during 2022, which is 6.1% less than the previous […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
Anafric recomienda los cursos de formación online de FUNDAE
Fundae lanza su nueva plataforma de formación online. Se trata de una plataforma de contenidos de formación online, que será […]
Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico
Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]