The rise in the price of meat in Spain during 2022 has been less than in the whole of the EU
Eurostat has launched an interactive tool that shows variations in food prices throughout the supply chain. Altogether, it offers information […]
El MAPA publica guías para la regulación de las granjas bovinas
El Ministerio de Agricultura, Pesca y Alimentación ha editado una guía informativa que contiene información detallada sobre cómo afecta a […]
Royal Decree on Packaging and Waste: How does it affect the meat industry?
Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]
From Anafric, Merry Christmas
The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]
The accredited certification in animal welfare is consolidated as a key tool to avoid heat stress
The accredited certifications in animal welfare promoted by the interprofessionals Interovic and Provacuno and the Hungarian JTT have become a […]
The MAPA will contribute close to €300,000 to the foreign promotion of sheep, goat, pork and beef meat
Agreement between the Ministry of Agriculture, Fisheries and Food and the interprofessional organizations for sheep and goat meat (INTEROVIC), for […]
The Canarian Government has invested 6 million euros in the livestock sector and will invest 4 in 2023
The Cabildo de Tenerife has invested more than 6 million euros in the promotion of livestock in the last two […]
Joint promotion of extensive livestock farming and pastoralism
Huesca, Navarra and Lleida launch a joint strategy to develop initiatives around extensive livestock farming and pastoralism, so that it […]
Until November 26. New line of aid for innovative livestock projects in the Community of Madrid
The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]
The advance payment of the CAP for farmers has already begun
The Minister of Agriculture, Fisheries and Food, Luis Planas, explained that since October 17 the advance payment of the Common […]
Vegetable protein meat loses steam
Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to […]
They create a Glycopepton Biotech, a laboratory to produce compounds of high technological value from pig by-products
Costa Food Group, Càrniques Celrà and Laboratorios Farmacéuticos ROVI create Glicopepton Biotech to produce compounds of high technological value from […]
Jornada de Leather Cluster Barcelona: Impacto económico y social del sector transformador de la piel
Leather Cluster Barcelona organiza el 4 de octubre a las 16:30 horas, una jornada en la Adobería Bella de Igualada, […]
The US creates an interactive tool to find out how consumer confidence around meat varies
Urdue University’s Center for Food Demand Analysis and Sustainability (PAGS) has added a dashboard on confidence around meat. This has […]