Realidad Ganadera: “Los ciudadanos saben que la producción de carne no es la principal causa de las emisiones de GEI”

Un estudio publicado a principios de este año revela una visión menos sesgada hacia el sector ganadero que la mostrada […]
The European livestock and meat sector launches its Nutritional Sheets

La UECBV, the European meat association, has presented a new initiative focused on promoting the nutritional importance of meat, together […]
The Spanish selection of butchers is looking for a new member

The Spanish Selection of Butchers opens a new process to select a new member to complete the team, currently made […]
Change in Nutriscore method for 2024

The Nutriscore team – a labeling system for the nutritional value of foods – launches in 2024 a rating method […]
The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference

The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i […]
Farmers interested in using the Xunta’s mobile slaughterhouse service may request it starting January 15

Farmers interested in using the service of the mobile slaughterhouse for sheep, goats and pigs launched by the Xunta will […]
Project to highlight native breeds of Spanish beef
Carpisa Foods presents a pioneering project aimed at highlighting the native breeds of cattle in the country. Spain has a […]
Credit Broker Protego adquiere la correduría catalana Sancaba

Credit Broker, marca especializada en seguros de crédito, de caución y financiación alternativa de Protego Seguros, ha anunciado la reciente […]
Menorca allocates €1.7 million for two municipal slaughterhouses

The Menorca Island Council has approved the agreements to allocate 1.7 million euros to the two municipal slaughterhouses on the […]
Fall in industrial feed production in 2023

Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the […]
Spain leads innovation projects in the agri-food sector in Europe thanks to the work of the operational groups

Spain is the country with the largest number of innovative projects financed by the European Union (EU), supported by the […]
The first payments of direct aid from the new CAP 2023 exceed 3,475 million

The Ministry of Agriculture, Fisheries and Food, through the Spanish Agrarian Guarantee Fund (FEGA), has coordinated the payment, by the […]
Exports of meat products grew by 7.5% in the first ten months of 2023

Spain registered a positive balance of 11,151.2 million euros in agri-food trade between January and October 2023, which represents an […]
Fribín expects to invoice more than 400 million in 2023

The Fribín meat company, located in Binéfar (Huesca), expects to have a turnover of more than 400 million euros in […]
Grupo Costa buys Cárnicas de La Litera and strengthens its leadership in the European sow market

The Costa Group has purchased the La Litera Meat center, located in San Esteban de Litera (Huesca), from the Pini […]
Sales of meat alternatives fell 13.6% during 2022 in the United Kingdom

Sales of meat alternatives fell 13.6% during 2022, and demand for plant-based vegan substitutes in the UK stagnated as consumers […]
New subsidies for training professionals in the rural world by 2024

As of February 1, 2024, applications can be submitted for multi-regional training programs aimed at training professionals from the rural […]
€10.2 M in aid for the agri-food and forestry sector in Catalonia

The Department of Climate Action, Food and Rural Agenda of the Generalitat of Catalonia makes available to the agri-food and […]
Extensible pig, sheep and cattle farmers highlight the importance of soil for future nutrition

Farmers and ranchers from all over Spain have met at a meeting organized by Editorial Agrícola and Redpac and have […]
PROVACUNO prepares 2000 solidarity meals for disadvantaged people with the visit of the mayor of Madrid and the participation of Michelin star chefs

PROVACUNO has carried out a solidarity action to benefit the most needy people in the capital with the support of […]