Castilla-La Mancha allocates 160 million euros to organic agriculture and livestock
Castilla-La Mancha is committed to organic production. The Rural Development Program 2023-2027′, which the regional executive has just launched, will […]
Without the presence of sheep or goats, Figan 2023 will be the epicenter of innovation and technology in the agricultural sector
From March 28 to 31, Figan brings together professionals in the sector for an unmissable event. The International Fair for […]
Enrollment in the MAPA course to understand the ecoregimes oriented to PAC pastures
The registration period for the course “Ecoregimes oriented to pasture surfaces: Extensive grazing; Biodiversity Islands or Sustainable Harvesting” which will […]
Mercolleida is recognized as the reference market for beef and pork
Mercolleida already appears, as of this Tuesday, March 7, 2023, as a State Reference Market after the Department of Climate […]
Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania
El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal […]
650.000 ganaderos y agricultores se beneficiarán de los cerca de 5.000 millones de ayudas directas de la PAC
El plazo de presentación de solicitudes para la PAC (Política Agraria Común) ha comenzado el 1 de marzo y finalizará […]
Published the Royal Decree to improve the animal welfare of animals on farms
The Boletín Oficial del Estado has published a royal decree, recently approved by the Council of Ministers, which compiles various […]
ACEXPIEL leads the Spanish participation in the APLF fair in Dubai, until March 15
APLF returns from March 13 to 15, 2023 with a new edition at the World Trade Center in the city […]
PROVACUNO promotes Beef Place in Meat Attraction to boost beef exports
PROVACUNO, the Beef Interprofessional, has presented the Beef Place at Meat Attraction, a space where all beef companies will be […]
Presentation of the results of the Anafric survey to the Spanish population: “Do you agree with the reduction of VAT on meat products?”
Anafric organizes on March 7, from 1:30 p.m. to 2:30 p.m. at the Meat Attraction Forum, the Comuni-carne workshop: keys […]
Especial Anafric en Meat Attraction. Entrevista a Celevant: “Queremos ser un referente en el mercado de los elaborados”
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
La inflación ‘se come’ a la carne
El año 2022 quedará registrado como el año en el que la inflación se desbocó. El año en el que […]
The rise in the price of meat in Spain during 2022 has been less than in the whole of the EU
Eurostat has launched an interactive tool that shows variations in food prices throughout the supply chain. Altogether, it offers information […]
El MAPA publica guías para la regulación de las granjas bovinas
El Ministerio de Agricultura, Pesca y Alimentación ha editado una guía informativa que contiene información detallada sobre cómo afecta a […]
The interprofessionals of beef and sheep meat, committed to certification
Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]
Royal Decree on Packaging and Waste: How does it affect the meat industry?
Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]
510 million euros: Call for aid from PERTE Agrifood
Call corresponding to the year 2023 of aid for a value of 510 million euros for industrial strengthening actions within […]
From Anafric, Merry Christmas
The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]
EU ban on importing beef produced on deforested land
EU ban. The EU has reached an agreement to implement regulations that will require operators who export certain products to […]
¿Qué pedimos los ciudadanos a nuestro modelo alimentario? Repensando la estrategia “De la Granja a la Mesa”
La Agencia Europea de Seguridad Alimentaria (EFSA) ha publicado un estudio (Eurobarómetro) realizado en la primavera de 2022 (marzo-abril) que refleja […]