Leather Cluster Barcelona participates in the International Business Days focus Europa d’ACCIÓ

From May 22 to 26, ACCIÓ held the International Business Days focus Europe, five thematic days in which current business […]

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Extremadura extends the validity of grazing to fight fires. WWF report in favor of pastoralism to fight climate change

Extremadura has published through the Official Gazette of Extremadura (DOE) the extension of the temporary validity to carry out controlled […]

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INTERPORC strengthens the position of the white layer pig in South Korea

The Interprofessional del Porcino de Capa Blanca (INTERPORC) reinforces the position of the pig sector internationally with its successful participation […]

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Alfredo Menéndez Arroyo, Solartree: “El consumidor final está cada vez más concienciado con el medioambiente. La industria cárnica tendrá que enfrentarse al reto de descarbonizar poco a poco sus actividades”

Alfredo Menéndez Arroyo es director de Desarrolo de Negocio de Solartree, compañía de ingeniería & construcción que promueve soluciones de […]

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Spanish meat exports drop 4% in quantity but grow 22% in value

The data referring to Spanish meat exports offered by ICEX-Estacom shows how, despite the reduction in the amount of meat […]

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Artículo de Realidad Ganadera sobre la reforma legislativa en Bienestar Animal de la UE

Representantes de la cadena de valor ganadera de la UE se han unido para transmitir al Comisario de Agricultura, Janus Wojciechowski, y Comisaria […]

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The first tanks of reclaimed water from the treatment plant arrive at the tanning industries of Igualada

Leather Cluster Barcelona has organized a visit to the pilot plant of the water regeneration station (ERA) installed in the treatment […]

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El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid

MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria […]

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Catalonia extends aid to farmers due to drought

The Departament d’Acció Climàtica has committed aid for the purchase of fodder for cattle, sheep, goat and horse farmers, and […]

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International Hamburger Day is consolidated as an action to give visibility to this nutritious and quality product

On May 28, a German immigrant residing in the United States served the first hamburger at his restaurant. The year […]

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Entrevista a David Monfort, director de Impacta Group: “Cómo lo explicas es la clave para que encumbren tu marca”

Creer en el valor de la comunicación y poner el foco en las necesidades de los clientes en el ámbito […]

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FIAB and Alimentaria renew their alliance for a more international and sustainable sector

Contribute to promoting the internationalization, innovation and sustainability of the sector. This is the objective for which the Spanish Federation […]

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José Friguls, president of Anafric: “If you want to reduce the real price of the shopping basket, reduce VAT on meat and fish”

Next June 31 ends the period of validity of the measures aimed at the population to reduce VAT on some […]

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No se detecta colapso en los mataderos, según destaca Cárnica en su web

El colapso de los mataderos de nuestro país, de momento, se limita a zonas puntuales y no hay indicios de que exista una […]

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Spanish households paid 8% more for fresh products in 2022 due to inflation

Fresh meat, fish, shellfish and fruit are the categories where the reduction in shopping basket spending has been most noticeable. […]

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The Government approves a royal decree that develops the figure of the exploitation veterinarian

The Government has approved the Royal Decree that establishes the bases for applying the European Union regulations on animal health, […]

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The livestock-meat sector urges the CCAAs to value livestock and the role of meat in nutrition in the educational field

The Spanish livestock-meat sector, through its six Interprofessional Organizations (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO), has urged the institutional […]

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Beef Battle: el programa en Twitch de Fans del Vacuno

Fans del Vacuno acaba de estrenar Beef Battle, un programa en directo de 45 minutos que se emite en el […]

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What are the 10 trends that will consolidate in the agri-food industry?

The Report ‘Feeding trends in Agritech and FoodTech in 2023’, which analyzes agri-food trends in Spain and Portugal, has been […]

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El 25 Foro Nacional de Ovino analizará el modelo de producción en España

El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres […]

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