¿Qué es una granja circular?

Granja circular es un esquema o marco de referencia para la evaluación de los pilares de la sostenibilidad de una […]

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Artículo de Realidad Ganadera. Bienestar animal: La evidencia basada en la ciencia debe prevalece sobre las emociones

La Comisión Europea ha estado promoviendo el bienestar animal durante más de 40 años, mejorando constantemente las condiciones de los […]

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La producción cárnica española crece un 3,7% durante el primer trimestre de 2022

De acuerdo con los datos del MAPA, a lo largo del primer trimestre de 2022 la producción cárnica española creció en […]

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Anafric, against the policy of the European Commission “to criminalize meat”

Anafric joins the campaign initiated by the meat employers UECBV and Copa Cogeca, European Farmers, European Agricultural Cooperatives, to protest […]

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“It’s grilled lamb barbecue time.” New cuts to celebrate Lamb Day, next June 23

On the occasion of the celebration of lamb day on June 23, INTEROVIC has organized a training course for professionals […]

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“A pedir de vaca”, the recipe book that raises funds for the recovery of La Palma

‘A pedir de vaca’, is the Provacuno recipe book that raises funds for the recovery of La Palma. This is […]

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Temporary trade liberalization with Ukraine until June 5, 2023

The European Council of the European Union has adopted a Regulation allowing temporary trade liberalization and other trade concessions with […]

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Review of meat promotion policies in the Organization Committee of agricultural markets of the European Commission

The European Commission (EC) is analyzing the possibility of excluding certain products, such as alcohol and meat, from the agri-food […]

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Brussels will demand more adaptation to European environmental and health standards for imported food

Through a note made public, the European Commission (EC) sees room to be able to demand from food imported by […]

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Leather Cluster Barcelona hosts the ACCIÓ creativity and sustainability day in the framework of the Districts of Creativity

The Network of Districts of Creativity (DC) brings together 13 of the most creative and innovative regions in the world, […]

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Aragonese livestock will receive 12 million euros in aid against the impact of the war in Ukraine

The Aragonese livestock will receive “in the coming months” 12 million euros in aid to “deal with the difficulties caused […]

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Interporc organizes the VII Porcine Forum again on June 23

The VII Porcine Forum organized by INTERPORC will take place in Madrid on June 23 under the title ‘Enamorando al […]

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Vídeo explicativo sobre “carbon farming” de la European Livestock Voice

  La European Livestock Voice ha desarrollado un nuevo vídeo explicativo sobre “carbon farming” . El vídeo tiene una duración […]

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Anafric, en la presentación del Foro Ganadero – Cárnico. Construyendo país. Desde el ministerio se va a defender continuar con la promoción de carne y vino

Ha tenido lugar la constitución del Foro Ganadero – Cárnico. Construyendo país. Se trata de una nueva iniciativa en el […]

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The Government of Catalonia plans to identify sustainable farms without the need to be ecological

The Government is working on a project that plans to facilitate the identification of sustainable agricultural and livestock production without […]

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Firefighter cows, a natural and efficient firewall

The role of the ‘firefighter cows’ is very important to act as a natural and efficient firewall, which helps fight […]

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Ranchers lose business and money due to the cost of raw materials

The  Agroesfera  Agrosphere program of the 2 has analyzed the challenge that the rise in inputs represents for the sector. […]

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May 28: International Hamburger Day… meat!

Coinciding with the celebration of International Hamburger Day on May 28, the OCU has sent a statement explaining a comparison, […]

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Artículo en Realidad Ganadera: Mejora de la eficiencia alimentaria y la disminución de las emisiones de metano

Desde Anafric, nos acemos eco del artículo publicado en www.realidadganadera.es en el que presentan el  proyecto METALGEN, en el que […]

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XXIV Foro Nacional del Ovino, del 7 al 10 de junio en Valladolid: ¿Cómo debe ser la oveja del futuro?

Diversos proyectos de I+D trabajan en España y en Europa para conseguir ovejas más resilientes, que optimicen el uso de […]

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