Manuel Ríos, re-elected president of Cotance. Publication of the Cotance Manifesto
The General Assembly of COTANCE held last Wednesday, May 15, 2024 in Brussels has unanimously re-elected Manuel Ríos Navarro to […]
The food industry expects that the increase in food prices will continue to moderate
The food industry expects that the increase in food prices will continue to moderate. This has been stated in the […]
The Extensive Livestock Dialogue Forum meets
The Secretary General of Agrarian Resources and Food Security, Fernando Miranda, has inaugurated in Toledo, with broad participation from all […]
La figura del veterinario será una figura voluntaria en las explotaciones, según el MAPA
El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha anunciado que propondrá a las comunidades autónomas que la figura […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
Interovic inicia la campaña El Ritual del Cordero
El cordero es territorio, es sostenibilidad, es unión y es familia, es sentir el hogar cuando te reúnes con tu […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
Alfonso Carrascosa, CSIC scientist and food safety expert: “The scientific veracity regarding meat cannot be measured by the views that a video”
Revista Cárnica has published an interview with Alfonso Carrascosa, CSIC scientist and food safety expert, where he highlights the health […]
Premios Alimentos de España a los Mejores Jamones 2024
El Ministerio de Agricultura, Pesca y Alimentación ha convocado los Premios Alimentos de España a los Mejores Jamones 2024. Cuenta […]
The meat industry, before the Negotiating Commission of the State Meat Industries Agreement
From the business representation, made up of ANICE, FECIC, ANAFRIC, AGEMCEX and ANAGRASA, in the second meeting of the Negotiating […]
Works at the Manlleu slaughterhouse to minimize odors as part of the Food Strategy of Catalonia
The Generalitat of Catalonia has promoted works to minimize the odors and noises of the Manlleu slaughterhouse. The objective is […]
The Andalusian Parliament demands that the Government reduce VAT on meat and fish
The Plenary Session of the Parliament of Andalusia has approved this Friday a Non-Law Proposal (PNL) of the Popular Group […]
The table has been established to monitor the concerns of farmers and ranchers
The monitoring table for compliance with the actions included in the document with the 43 measures agreed upon by farmers […]
Inauguration of the Pell del Rec space on May 8
On May 8, the inauguration of a new space for the skin takes place. This is the Pell del Rec, […]
The Community of Madrid applies GPS technology in grazing to prevent forest fires
The Community of Madrid applies advanced technology in grazing to prevent and fight forest fires with the placement of GPS […]
PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget
PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]
A larger Hispack seeks to accelerate responsible packaging solutions
Hispack focuses on the sustainability of packaging to contribute to a better future. From May 7 to 10, the largest […]
Anafric joins “The Sense of Meat”, a pioneering collaborative project to value the pleasure of eating meat
Anafric joins “The Sense of Meat”, a pioneering collaborative initiative of the value chain of the meat sector and distribution […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]