Curso de alimentación del ganado ovino y caprino, fomentado desde el Cabildo de Lanzarote
El Cabildo de Lanzarote ha puesto en marcha, a través de la Consejería de Agricultura, un curso de ‘Alimentación de ganado […]
They seek sustainable agroecological systems for feeding sheep and goats
University of León (ULE), represented by Rafael Balaña Fouce and Estela Melcón Fernández, attended the second annual meeting of the […]
Mercolleida launches the first national Sheep Market
EThis Wednesday, November 22, the first national price meeting of the Mercolleida sheep sector took place. This Sheep Meeting will […]
Pastoreo returns to Madrid from December 1 to 3 with the aim of moving the countryside to the city
After the success of its first two editions and the more than 3,000 visitors it attracted last year, Pastureo returns […]
Juan Pascual presents the book ‘Reasons to be omnivorous’
The book ‘Reasons to be omnivorous’ written by veterinarian Juan Pascual, vice president of Elanco Animal Health, has been presented […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Aussie Beef and Lamb. The Australian brand of red meat the United Kingdom will import from Australia
Australian red meat producers will increase export volumes to the UK with the launch of the Aussie Beef and Lamb […]
Spain is once again free of sheeppox
Spain once again achieves the status of a country free of sheep and goat pox after a year in which […]
The Basque Country continues to train sheep and goat herders to guarantee generational change
Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23
The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]
El Paquito, the lamb sandwich with its own name, lands in Seville and Zamora
We are in luck. This June, the Ruta del Paquito, an INTEROVIC initiative, lands for the first time in Seville […]
El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid
MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria […]
El 25 Foro Nacional de Ovino analizará el modelo de producción en España
El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres […]
Anafric brings together more than 40 sheep and goat companies in Malaga
Anafric, the Spanish meat association, has held its annual meeting of the sheep-goat group in Malaga. In this edition, the […]
The export of meat products suffers in the first quarter of 2023
Sales are down 6.1%. This is deduced from the data provided by CEXGAN. By type of meat, pork continues to […]
Meeting of the Sheep Goat group of Anafric in Malaga
On May 4th, the long-awaited annual meeting of the Anafric sheep-goat group will take place, which this year will take […]
Interovic launch the campaign Menos Postureo y Más Pastoreo
Until April 24, Interovic will broadcast its latest campaign ‘Menos Postureo, Más Pastoreo’, with which they want to promote lamb […]
They ask for the involvement of the State to support those affected by sheep and goat pox
The Junta de Andalucía asks that the State get involved to help farmers affected by the VOC (sheep and goat […]
Celebration of the VI Interovic Seminar on January 19
Interovic organizes its VI seminar under the title Perspectives of the Sheep and Goat sector for the coming years. We […]