Spain is once again free of sheeppox
Spain once again achieves the status of a country free of sheep and goat pox after a year in which […]
The Basque Country continues to train sheep and goat herders to guarantee generational change
Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]
Barbecue and grilled lamb. Celebrate San Juan with the new cuts to celebrate the Day of the Lamb, next June 23
The celebration of the day of the lamb on June 23, or San Juan, if you prefer, is the perfect […]
El Paquito, the lamb sandwich with its own name, lands in Seville and Zamora
We are in luck. This June, the Ruta del Paquito, an INTEROVIC initiative, lands for the first time in Seville […]
El bocadillo de cordero de Café Comercial , elegido ‘El mejor Paquito de Madrid
MOM Culinary Institute ha acogido la tercera entrega de ‘El mejorPaquito de Madrid’, un certamen impulsado por la Interprofesional Agroalimentaria […]
El 25 Foro Nacional de Ovino analizará el modelo de producción en España
El Foro Nacional de Ovino llega a su 25 cumpleaños en un momento en que debe afrontar las mayores incertidumbres […]
Anafric brings together more than 40 sheep and goat companies in Malaga
Anafric, the Spanish meat association, has held its annual meeting of the sheep-goat group in Malaga. In this edition, the […]
The export of meat products suffers in the first quarter of 2023
Sales are down 6.1%. This is deduced from the data provided by CEXGAN. By type of meat, pork continues to […]
Meeting of the Sheep Goat group of Anafric in Malaga
On May 4th, the long-awaited annual meeting of the Anafric sheep-goat group will take place, which this year will take […]
Interovic launch the campaign Menos Postureo y Más Pastoreo
Until April 24, Interovic will broadcast its latest campaign ‘Menos Postureo, Más Pastoreo’, with which they want to promote lamb […]
They ask for the involvement of the State to support those affected by sheep and goat pox
The Junta de Andalucía asks that the State get involved to help farmers affected by the VOC (sheep and goat […]
Celebration of the VI Interovic Seminar on January 19
Interovic organizes its VI seminar under the title Perspectives of the Sheep and Goat sector for the coming years. We […]
The interprofessionals of beef and sheep meat, committed to certification
Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]
Anafric considers that excluding meat from the VAT reduction is “an insult to the sector”
In response to the press appearance made by the President of the Government, Mr. Pedro Sánchez, where the meats have […]
The accredited certification in animal welfare is consolidated as a key tool to avoid heat stress
The accredited certifications in animal welfare promoted by the interprofessionals Interovic and Provacuno and the Hungarian JTT have become a […]
Proyecto ‘Life Green Sheep’: reducción de la huella de carbono de la ganadería ovina
En la lucha contra el cambio climático, los discursos y las acciones silenciosas producen efectos. El proyecto LIFE Green Sheep ciertamente entra en […]
Vuelve Pastoreo, el pop up que acerca el campo a la ciudad en clave cultural
Madrid acoge del 3 al 11 de diciembre la segunda edición de Pastoreo, un pop up efímero, abierto al público […]
Provacuno, Interovic and JTT, together make history by organizing the I European Animal Welfare Symposium
More than 200 scientists, technicians, producers, certifiers and farmers attended the event organized by the Interovic, Provacuno and JTT interprofessionals, with […]
The Pastoreo School of Aragon claims the realization of a National Network of Pastoral Schools
The Aragón Shepherding School has claimed the role of extensive livestock farming as a “progress tool and land management” in […]